Oh my goodness, have you ever tried Bacon Wrapped Dark Chocolate & Goat Cheese Stuffed Dates? If not, you’re in for a serious treat! These little bundles of joy are the perfect mix of sweet, savory, and downright luxurious. I remember the first time I made them; it was for a holiday gathering, and I underestimated just how quickly they would disappear! People were raving, and I couldn’t keep up with the demand. Now, every time I make them, I’m reminded of that festive night filled with laughter and delight.
What makes these stuffed dates so special is how the richness of creamy goat cheese pairs beautifully with the intense flavor of dark chocolate, all wrapped up in crispy bacon. It’s like a party for your taste buds! Plus, they’re relatively easy to whip up, making them perfect for gatherings or just a little indulgence at home.
What’s in Bacon Wrapped Dark Chocolate & Goat Cheese Stuffed Dates?
Let’s break down what you’ll need for this delectable dish:
Fresh Dates: These sweet and chewy gems are the base for this recipe. Look for Medjool dates if you can—they’re larger and have a richer flavor that’s simply divine.
Goat Cheese: This creamy cheese adds a perfect tangy flavor. You can choose plain goat cheese or opt for flavored varieties like herb or garlic for an extra kick!
Dark Chocolate: I like to use high-quality dark chocolate (70% cocoa or higher) because it brings a deep, rich flavor that balances the sweetness of the dates beautifully. Just break off small pieces to stuff into the dates.
Bacon: Thick-cut bacon works best here. The extra thickness ensures that it becomes perfectly crispy while enveloping the stuffed dates.
Is Bacon Wrapped Dark Chocolate & Goat Cheese Stuffed Dates Good for You?
Now, I won’t pretend these are health food, but they do carry some intriguing benefits! The combination of the ingredients offers a unique flavor profile while also containing nutrients:
Dates: These are a natural source of energy and are high in fiber, potassium, and antioxidants. They are a fantastic way to satisfy your sweet tooth without reaching for candy.
Goat Cheese: Compared to cow’s cheese, goat cheese is lower in calories and fat and provides calcium and protein. It’s also easier to digest for those with lactose sensitivities.
Dark Chocolate: A love of mine! In moderation, dark chocolate is beneficial for heart health due to its antioxidants.
However, let’s be real; bacon can be high in sodium and fats, so consider having these as an occasional treat rather than a regular snack.
Ingredients List
This recipe should serve about 12 stuffed dates, and here’s what you’ll need:
– 12 fresh Medjool dates
– 4 oz goat cheese
– 2 oz dark chocolate (preferably 70% cocoa)
– 12 slices of thick-cut bacon
– Toothpicks (optional, for securing)
How to Make Bacon Wrapped Dark Chocolate & Goat Cheese Stuffed Dates?
1. **Preheat the Oven:** Start by preheating your oven to 400°F (200°C). Don’t forget this step; crispy bacon is a must!
2. **Prepare the Dates:** Carefully pit each date by slicing them open on one side. Just be gentle—these little guys can be a bit delicate!
3. **Stuff the Dates:** Take a small amount of goat cheese and a piece of dark chocolate, and fill each pit in the date. Don’t be shy; just be sure these sweet nibbles are well-packed!
4. **Wrap with Bacon:** Take a slice of bacon and wrap it around each stuffed date. I like to slightly overlap the bacon so it covers the filling well. If you feel like the bacon might unravel, use a toothpick to secure them in place.
5. **Bake:** Place the wrapped dates on a baking pan lined with parchment paper (for easy clean-up). Bake in the preheated oven for about 15-20 minutes, or until the bacon is crispy and the dates are warm and gooey.
6. **Serve:** Allow them to cool for a few minutes before serving. Trust me, these are best enjoyed warm!
Delicious Variations and Tips
Experimenting with this recipe can be half the fun! Here are a few ideas to consider:
– **Sweet Heat:** Try adding a touch of hot pepper jelly or sriracha on top of the goat cheese for a sweet and spicy kick.
– **Herbed Up:** Consider using herbed goat cheese, like the garlic and herb variety, for a flavor twist!
– **Make Ahead:** You can assemble the stuffed dates in advance and pop them in the oven just before your guests arrive—perfect for stress-free entertaining!
I can’t emphasize enough how delightful these Bacon Wrapped Dark Chocolate & Goat Cheese Stuffed Dates are! You’re going to love how they bring together such rich flavors in each bite. So, give this recipe a go, and don’t forget to let me know how yours turn out! Happy cooking, and enjoy the delicious adventure ahead!
