Ah, summer has finally rolled around, and that means it’s salad season! One of my absolute favorites to whip up during this sun-drenched time of year is my joyful Basil Chive Cucumber & Corn Salad. Seriously, this vibrant dish is like a summer fling on a plate! I remember the first time I made it for a cozy gathering with some friends. We laughed over glasses of chilled lemonade, and as we dug into this refreshing salad, everyone agreed it tasted like sunshine. Just thinking about it brings back all the delightful memories of summer cookouts and warm laughter.
What makes this salad special? It’s super easy to make, and you only need a handful of fresh ingredients that bring together a delightful crunch, a pop of color, and a creamy dressing that ties everything beautifully. Plus, it’s quite versatile! You can enjoy it alongside grilled meats or as a stand-alone dish. Let’s dive into the ingredients that make this salad shine!
What’s in Basil Chive Cucumber & Corn Salad?
Fresh Corn Kernels: Corn is the star of this dish, offering a sweet, crunchy bite. I love using fresh corn off the cob, especially if it’s in season. It makes the salad feel even more special!
Cucumber: The cucumber adds that refreshing crunch that lifts the overall texture. I always go for the English or Persian cucumbers for their thin skins and juicy centers.
Fresh Basil: This fragrant herb brings a garden-fresh flavor to the salad. When I chop it up, the aroma fills the kitchen, transporting me straight to my grandmother’s herb garden.
Chives: These little green beauties are not just pretty; they add a mild onion flavor that complements the other ingredients perfectly.
Red Onion (optional): If you want a bit more zing and color, diced red onion is a fantastic addition, but feel free to leave it out if you prefer a milder taste.
Greek Yogurt (or Sour Cream): This is the creaminess factor in our dressing. I like Greek yogurt because it’s a bit healthier but still gives that luscious mouthfeel.
Olive Oil & Lemon Juice: The first dressing duo that balances richness and acidity, showcasing those vibrant flavors in perfect harmony.
Is Basil Chive Cucumber & Corn Salad Good for You?
Absolutely! This salad is not just a treat for the taste buds; it’s packed with goodness too!
Corn: It’s a great source of fiber, vitamins, and antioxidants. Plus, it really does bring happiness with its sweetness.
Cucumber: Low in calories and high in water content, cucumbers are perfect for hydration—great for those warm days.
Basil: Not only does basil add flavor, but it also offers anti-inflammatory properties and is rich in antioxidants. Talk about a superstar herb!
Greek Yogurt: Packed with protein and probiotics, it contributes to gut health while keeping the salad creamy without too much fat.
However, if you’re watching your sodium intake, just keep an eye on how much salt you add, especially if you’re using canned corn or adding the red onion.
Ingredients
– 2 cups fresh corn kernels (about 3-4 ears of corn)
– 1 large cucumber, diced
– 1/4 cup fresh basil leaves, chopped
– 1/4 cup fresh chives, chopped
– 1/4 cup red onion, finely diced (optional)
– 1/4 cup plain Greek yogurt or sour cream
– 1 tbsp olive oil
– 1 tbsp lemon juice
– Salt and pepper to taste
Servings: 4
How to Make Basil Chive Cucumber & Corn Salad?
1. If using fresh corn, bring a pot of water to boil. Add the corn and cook for about 5-7 minutes until tender. Drain and let it cool down. If you’re opting for canned or frozen corn, just make sure it’s drained and thawed—super easy!
2. In a large bowl, toss together the diced cucumber, cooled corn, chopped basil, chives, and the optional red onion if you’re feeling adventurous.
3. In a separate small bowl, whisk together the Greek yogurt or sour cream, olive oil, lemon juice, salt, and pepper until smooth and well combined.
4. Pour that creamy goodness over the corn and cucumber mixture. Now, gently toss everything to coat the ingredients evenly with the dressing.
5. Give it a taste! You can always adjust the seasoning with a pinch more salt, pepper, or lemon juice for that perfect zing!
6. For the best flavor, pop the salad in the fridge and chill it for at least 30 minutes before you serve. Trust me; it’s definitely worth the wait!
Serving Suggestions for Summer Bliss
This salad is best served chilled and pairs beautifully with grilled meats like chicken or fish. You could also make it a standalone dish if you’re looking for something light yet satisfying. For an added twist, feel free to toss in other herbs like parsley or dill based on what you have in your fridge—get creative!
I hope this Basil Chive Cucumber & Corn Salad dances its way into your kitchen because it surely has found a special place in mine. Try it, and let the flavors take you on a summer journey! I’d love to hear how it turns out for you; share your own little twist on it—after all, cooking brings us all together! Enjoy!
