Oh boy, do I have a delicious recipe to share with you today! If you’re like me and love the smoky sweetness of barbecue, combined with crispy potatoes and tender chicken, then you’re in for a real treat with this BBQ Chicken Potato Skillet.
I stumbled upon this recipe during one of those laid-back weekend afternoons when I wanted something hearty but didn’t want to spend hours slaving away in the kitchen. I mean, who has that kind of time, right? This dish quickly became a family favorite – it’s like a big hug in a skillet! The beauty of it is that it’s not just tasty, but also so easy to customize. You can toss in whatever veggies you have lying around, making it perfect for clearing out the fridge!
What’s in BBQ Chicken Potato Skillet?
– Potatoes: The star of the show! I like to use large russet potatoes, diced into cubes for that perfect crispy texture. The magic happens when they’re sautéed to golden perfection.
– Olive Oil: This is what gives the potatoes that lovely crispiness. I prefer using extra virgin olive oil for its rich flavor and health benefits.
– Salt and Pepper: Every cook’s best friends! They help enhance the flavors of the ingredients. Don’t be shy – season to your heart’s content!
– Smoked Paprika: Adds a fantastic depth of flavor and that smoky kick we all crave in barbecue dishes. It’s one of those spices that I can’t imagine cooking without!
– Chicken Breast: Tender and juicy, cubed chicken makes this dish hearty. I often buy organic chicken breast because it seems to have a better flavor and texture.
– Barbecue Sauce: This is the key ingredient that makes everything sing! Make sure to use your favorite brand – I love a good homemade sauce, but there are so many tasty store-bought options, too.
– Cheddar Cheese: Because what dish is complete without cheese? I like to go for sharp cheddar for that extra punch of flavor – it melts beautifully over the chicken and potatoes.
– Fresh Parsley: A sprinkle of greenery gives the dish a pop of color and a fresh taste! Plus, it makes your meal look fancy, even if it’s a weeknight creation.
Is BBQ Chicken Potato Skillet Good for You?
Oh, absolutely! Even though this dish satisfies those comfort food cravings, it can still be a healthy option when prepared with the right ingredients.
– Potatoes: Packed with potassium and vitamins, they’re a great source of energy. I often use sweet potatoes if I’m feeling a bit adventurous and want to up the nutrition factor even more.
– Chicken: A lean protein that keeps you feeling full and satisfied. It’s great for muscle health and maintaining your energy levels throughout the day.
– Olive Oil: A heart-healthy fat that contains antioxidants and helps reduce inflammation. It’s a staple in Mediterranean diets and a beautiful choice for cooking.
One thing to note is that if you’re watching your sodium intake, opt for a low-sodium barbecue sauce and go easy on the added salt.
Ingredients
Serves: 4
– 2 large potatoes, diced into cubes
– 2 tablespoons olive oil
– Salt and pepper to taste
– 1 teaspoon smoked paprika
– 1 pound chicken breast, cubed
– 1 cup barbecue sauce (divided)
– 1 cup shredded cheddar cheese
– 1 tablespoon chopped fresh parsley (for garnish)
How to Make BBQ Chicken Potato Skillet?
1. **Preheat the skillet:** Heat a large skillet over medium heat and add the olive oil.
2. **Cook the potatoes:** Toss in the diced potatoes and season generously with salt, pepper, and smoked paprika. Keep stirring until they’re crispy and golden brown, about 10-15 minutes. When they’re just perfect, remove them from the skillet and set aside.
3. **Cook the chicken:** In the same skillet, add the cubed chicken. Sprinkle with salt and pepper, and cook until browned and cooked through, which should take about 6-8 minutes.
4. **Combine with barbecue sauce:** Pour in ¾ cup of the barbecue sauce, and give it a good stir to coat the chicken. Let it simmer for about 2-3 minutes to soak in all that flavor.
5. **Combine everything:** Gently fold in those crispy potatoes back into the skillet. Drizzle the remaining barbecue sauce over the top, followed by the shredded cheddar cheese.
6. **Melt the cheese:** Lower the heat, cover the skillet, and let that cheesy goodness melt for another 3-5 minutes until bubbly and irresistible.
7. **Garnish and serve:** Once everything is melted and bubbly, remove it from the heat. Garnish with fresh parsley and serve it right there in the skillet – family-style!
Spruce It Up!
If you want to take this dish to the next level, consider adding some chopped bell peppers or red onions during the potato cooking phase. You can also swap out the cheddar for pepper jack to bring in a little heat! And if you’re looking for a lighter option, you can replace half of the potatoes with cauliflower cubes. The options are endless!
I can’t wait for you to try this BBQ Chicken Potato Skillet! It’s cozy, filling, and packed with flavor. When you make it, snap a pic and let me know how it turns out. Happy cooking!
