Summer’s here and it’s calling for something cool and tropical! This Layered Rum Runner is the perfect way to relax and sip on a taste of paradise without ever leaving your backyard.
It’s a fun and colorful drink that’s surprisingly easy to make. Sweet pineapple mixes with a hint of coconut and a touch of blue for a refreshing summer cooler that will have you feeling like you’re on a beach vacation.
Ready to turn your backyard into a beach bar? Here’s what you need:
- Tropical Touches (makes 1 drink):
- 1 oz Grenadine – for a sweet red base, like a pretty sunset.
- ½ oz Coconut Rum – because who doesn’t love a taste of coconut on a beach?
- 4 oz Pineapple Juice – pure sunshine in a glass!
- 1 oz Pineapple Rum – double the pineapple power for extra flavor.
- 1 oz Blue Curaçao – to create that amazing blue lagoon on top.
- What You’ll Need at Home:
- Ice – to keep your drink nice and cold.
- Shaker (optional) – to mix things up smoothly, but a cup with ice works too!
- Glass – pick your favorite – a big hurricane glass or a tall glass will do just fine.
- Fun Extras (optional):
- Pineapple Slices – for a little extra island feel.
- Grapefruit Slices – a citrusy twist to add some zing.
- Maraschino Cherries – a classic and colorful touch.
Let’s Make Paradise in a Glass!
- Get the Party Started: Fill your glass with ice. This will keep your drink cool and refreshing.
- Sunset Time: Pour the grenadine syrup into the bottom of the glass. Watch as it creates a cool red layer, just like a beautiful sunset.
- Shaking Up Sunshine: In your shaker (or a cup with ice if you don’t have a shaker), combine the pineapple juice and coconut rum. Shake it up good to make it nice and smooth.
- The Golden Layer: Gently pour the pineapple juice and coconut rum mixture over the grenadine in your glass. See how it creates a pretty golden layer, like sunshine sparkling on the water?
- Blue Lagoon Magic: In the same shaker (or cup with ice), combine the pineapple rum and blue curaçao with ice. Give it a good shake or stir.
- The Big Finish: Carefully pour the blue curaçao mixture over the back of a spoon, letting it slowly spread over the golden layer. This will create a stunning blue top layer, like a tropical lagoon.
- Island Fun (optional): Add some pineapple slices, grapefruit slices, or maraschino cherries for a pop of color and extra tropical vibes.
And there you have it! Your very own Layered Rum Runner, ready to transport you to a beachy paradise. So grab your drink, find a comfy spot, and enjoy a taste of summer in a glass!
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Tropical Layered Rum Runner
- Total Time: 5 minutes
- Yield: 1 serving 1x
Description
Summer’s here and it’s calling for something cool and tropical! This Layered Rum Runner is the perfect way to relax and sip on a taste of paradise without ever leaving your backyard.
Ingredients
- 1 oz Grenadine
- ½ oz Coconut Rum
- 4 oz Pineapple Juice
- 1 oz Pineapple Rum
- 1 oz Blue Curaçao
Instructions
- Fill a glass with ice.
- Pour grenadine syrup into the bottom of the glass.
- Combine pineapple juice and coconut rum in a cocktail shaker with ice. Strain the mix and slowly pour it over the grenadine, creating a distinct middle layer.
- In the same shaker, combine pineapple rum and blue curaçao with ice. Strain and carefully pour this mix on top of the other layers, creating the blue top layer.
- Garnish with pineapple slices, grapefruit slices, and/or maraschino cherries (optional).
- Prep Time: 5 minutes
- Category: Cocktail
- Method: Shaken, Layered
- Cuisine: Tropical
Keywords: layered cocktail, rum, grenadine, coconut rum, pineapple juice, pineapple rum, blue curaçao, tropical
