When I think about the perfect side dish, baked garlic Parmesan potato wedges always come to mind. They’re golden, crispy on the outside, tender on the inside, and oh-so-delicious! I remember the first time I made them for a game night with friends; they flew off the plate faster than you can say “potato!” To me, they strike that perfect balance between indulgent comfort food and a healthier option compared to their fried counterparts. Plus, the aroma of baking garlic and cheese wafting through the house? It’s nothing short of heavenly!
These flavorful potato wedges make a fantastic accompaniment for burgers, sandwiches, or even as a snack on their own. I love that they’re simple enough to throw together on a weeknight but impressive enough to serve at a gathering. So, roll up your sleeves, and let’s dive into this scrumptious recipe together.
What’s in Baked Garlic Parmesan Potato Wedges?
Potatoes: For this recipe, I recommend using russet potatoes for their fluffy insides and crispy outsides. They hold up beautifully to the baking process!
Olive Oil: Olive oil not only helps to crisp the wedges but adds a lovely depth of flavor. Extra virgin olive oil is my go-to for this recipe for its rich, fruity taste.
Garlic: Fresh minced garlic is essential here. It provides that robust flavor that pairs beautifully with the creamy Parmesan and gives these wedges their name!
Parmesan Cheese: Grated Parmesan adds that salty, nutty flavor which makes these wedges so addictive. You can use freshly grated or pre-grated, but fresh is always better if you have it on hand!
Salt & Pepper: Simple seasonings elevate the flavors. Kosher salt works well here, and a hearty grind of black pepper adds a nice kick.
Italian Seasoning: This blend of dried herbs adds a touch of Mediterranean flair. Oregano, basil, and thyme together give these wedges an aromatic profile we can’t resist!
Is Baked Garlic Parmesan Potato Wedges Good for You?
One of the reasons I adore these potato wedges is that they can be a guilt-free indulgence.
Potatoes: While potatoes are often viewed as a carb-heavy vegetable, they’re also a good source of vitamins C and B6, as well as potassium. The fiber content from the skin can contribute to a digestive balance when enjoyed in moderation.
Olive Oil: Rich in healthy monounsaturated fats, olive oil supports heart health and adds anti-inflammatory benefits. Just remember not to go overboard—two tablespoons can work wonders without tipping the scale.
Garlic: I can’t say enough about garlic! It’s packed with antioxidants and is known to boost immunity, along with potentially lowering blood pressure.
While the cheese does add some calories and fat, using it in moderation doesn’t have to be a bad thing. Just be mindful of portion sizes, especially if you’re trying to watch fat intake.
Ingredients:
– 3 large russet potatoes (serves 4)
– 3 tablespoons olive oil
– 3 cloves garlic, minced
– 1/2 cup grated Parmesan cheese
– 1 teaspoon salt
– 1/2 teaspoon black pepper
– 1 teaspoon Italian seasoning
How to Make Baked Garlic Parmesan Potato Wedges?
1. Preheat your oven to 425°F (220°C). This is where the magic of crispy edges begins!
2. Wash and scrub the russet potatoes thoroughly. If you choose to peel them, that’s perfectly fine too—just know I love the extra texture the skin provides!
3. Cut each potato in half lengthwise and then into wedges (about 6-8 wedges per potato). Try to make them as evenly sized as possible for consistent cooking.
4. In a large bowl, toss the potato wedges with olive oil, minced garlic, salt, pepper, and Italian seasoning. Make sure every wedge is coated well.
5. Line a baking sheet with parchment paper (or foil for easy clean-up) and spread the potato wedges in a single layer, ensuring they’re not overcrowded.
6. Bake for about 25 minutes, flipping halfway through, until they’re golden brown.
7. During the last 5 minutes of baking, sprinkle the grated Parmesan cheese over the wedges and return to the oven to melt and crisp a bit.
8. Remove from the oven, let them cool for a couple of minutes, and savor the heavenly aroma!
Delicious Tips for Potato Perfection
– **Experiment with Spices:** If you’re feeling adventurous, why not try adding a dash of paprika, cayenne, or even some ranch seasoning for a twist?
– **Side Dips:** These wedges pair beautifully with dipping sauces. Think ranch, garlic aioli, or a tangy sriracha mayo.
– **Oven Space:** If you’re making a larger batch, consider using two baking sheets to keep those wedges crispy.
I hope you try this recipe for Baked Garlic Parmesan Potato Wedges and share it with your friends and family. I can’t wait to hear how yours turn out, and I’m pretty sure they’ll become a new favorite just like they did for me! Enjoy cooking and savor every bite—happy baking!
