Best Sausage Stuffing (Thanksgiving Recipe)

Ah, the holiday season! It’s that magical time of year filled with warm sweaters, festive lights, and let’s be honest, all the food! Nothing brings people together quite like a cozy meal, and one dish that I absolutely can’t live without is my Best Sausage Stuffing. This stuffing holds a special place in my heart; not only is it a staple at every Thanksgiving dinner, but it’s also a great way to clear out the fridge with whatever leftovers you might have.

Whenever I make this stuffing, I can’t help but think back to family gatherings where the aroma wafting from the kitchen drew everyone together. It’s the sound of my aunts bickering over who makes the best recipe, and the laughter as we reminisce about old times. This stuffing is a crowd-pleaser, and it’s easy to make, allowing you to get right back to enjoying your cherished moments with loved ones.

What’s in Best Sausage Stuffing?

Let’s break down this savory goodness so you know what you’re working with:

6 cups bread cubes: Use sturdy bread like ciabatta or sourdough. They hold up so well and have that lovely texture. Personally, I love to use leftover bread from the week.

1 lb sausage: I prefer using breakfast sausage or Italian sausage for that delicious flavor. Just remove the casings; it’s much easier to work with that way.

1 medium onion: Diced into small pieces, it adds sweetness and depth to the dish.

2 celery stalks: Diced. Celery introduces a crunchy texture that complements the soft bread.

2 cloves garlic: Minced. Because what’s better than the aroma of garlic sautéing away?

1/4 cup fresh parsley: Chopped. It brightens flavor and color, plus it works wonders as a garnish too!

1 tsp dried sage: This gives a classic stuffing flavor. Perfectly aromatic and essential for that “holiday” taste.

1 tsp dried thyme: Another herb that enhances the stuffing’s earthiness.

1/2 tsp salt & 1/2 tsp black pepper: Just the right amount to bring all the flavors together, but feel free to adjust depending on your palate!

1 cup chicken broth: Or vegetable broth if you prefer. This helps to moisten the bread without making it soggy.

2 tbsp olive oil or butter: I often switch it up based on my mood. Both give a lovely richness to the dish.

Is Best Sausage Stuffing Good for You?

Now, let’s talk health. While this sausage stuffing is pure comfort food, moderation is key, as with any delicious dish!

Bread cubes: They’re rich in carbohydrates, providing plenty of energy. Opting for whole-grain bread can up the fiber content!

Sausage: It’s filling and adds protein, but make sure to choose lower-fat options if you’re watching your dietary intake.

Celery and parsley: These veggies are excellent sources of vitamins and antioxidants, so you’re getting some good stuff in there!

Overall, this sausage stuffing is best enjoyed in moderation, especially during the holidays when a little indulgence is often part of the fun!

How to Make Best Sausage Stuffing?

Time to get cooking! Here’s a straightforward guide to whip up this flavorful stuffing:

1. Preheat your oven to 350°F (175°C).
2. Spread the bread cubes on a baking sheet and toast them in the oven for about 10-15 minutes, or until they’re golden brown. Don’t forget to stir halfway through for even browning!
3. In a large skillet over medium heat, add the olive oil or butter. Once it’s hot, toss in the diced onion and celery. Sauté until they’re soft, which takes about 5 minutes. Add in the minced garlic and keep stirring for an extra minute until it’s fragrant.
4. Next, add the sausage, breaking it up with a spatula. Let it brown and cook through for about 7-10 minutes—trust me, your kitchen will smell divine!
5. In a big mixing bowl, combine the toasted bread cubes, the sausage mixture, dried sage, dried thyme, salt, black pepper, and chopped parsley. Mix it all together; it’s getting good, isn’t it?
6. Gradually pour in the chicken broth, mixing until the bread is moistened but not soggy. You may need to adjust the broth to get your desired consistency.
7. Transfer this hearty mixture to a greased baking dish. Cover it with aluminum foil and bake in the oven for 25 minutes. After that, remove the foil and bake for another 15 minutes until it’s golden brown on top.
8. When it’s done, allow it to cool slightly before garnishing it with extra chopped parsley.

Oh, the anticipation! Getting to dig into this stuffing will definitely make all your hard work worth it.

Delicious Variations and Tips

This stuffing is incredibly versatile, so feel free to get creative! Consider adding:
– Additional herbs like rosemary for a fragrant twist.
– Different types of sausage for varying flavor profiles—chicken sausage adds a nice leaner option!
– Nuts or cranberries can also be added for a delightful crunch or a touch of sweetness.

Pair your stuffing with turkey, grilled chicken, or even serve it as a stand-alone dish. Whatever your choice, it’s sure to be the star of the show!

So, my friend, I encourage you to give this Best Sausage Stuffing a try! It’s an easy recipe to master and a fantastic way to impress your guests. I would love to hear how it turns out for you, so please share your experiences and any variations you tried! Happy cooking!