Unraveling the mysteries of black cheese: a journey full of tasty secrets and unexpected delights.
Hey cheese lover! Have you ever stumbled upon a cheese that’s as black and mysterious as charcoal? Yep, you heard that right. Black cheese! It’s not your usual slice of cheese, like the ones you might use for a homemade cheese sauce, and it’s got some fun stories behind it. If you’re curious like I was when I first heard about this charcoal-infused wonder, stick around. We’re about to dive deep into this cool and quirky world of black cheese. Ready to learn some fun facts? Let’s go!
What Exactly is Black Cheese?
Black cheese, specifically referred to as “Char Coal Cheese,” is a unique type of cheese that is made with real charcoal.
What is Char Coal Cheese?
At Manor Farm Shop in Leasingham, England, they sell a special cheese called Char Coal Cheese. Like its name suggests, this cheese has real charcoal in it, which makes it look jet-black. Even though it looks different, many people who love cheese really like it.
What does black cheese taste like?
Black cheese, specifically the Char Coal Cheese mentioned earlier, tastes like a mature cheddar. Despite its jet-black appearance from the charcoal, it retains the familiar creamy flavor of cheddar. Dan Mansfield, the assistant manager at Manor Farm where this cheese is sold, described it as having a “really creamy” taste. The charcoal itself doesn’t impart a strong flavor but rather influences the cheese’s color and texture. So, while it might look unconventional, its taste is reminiscent of a rich and creamy mature cheddar.
The Origin of the Idea of the Black Cheese:
Inspiration Behind Black Cheese
The concept of merging charcoal with cheese might initially seem peculiar. However, the idea was birthed by Michael Lee Fine Cheeses. They aspired to craft a black cheese that was not only visually appealing but also palatable.
Supporting Local Communities
They got more ideas from nearby mining towns that needed help. So, they chose charcoal as their main black thing.
They made the first-ever black cheese with charcoal. It was a mix of old cheddar and charcoal. They won the ‘Best New Idea’ prize at a show in 2014.
Consumer Feedback and Market Response
While many have come to appreciate the taste and novelty of charcoal cheese, it has also been met with skepticism, with reactions ranging from curiosity to disbelief.
How does the addition of charcoal affect the health benefits of the cheese?
The addition of charcoal to black cheese can influence its nutritional value and potential health benefits in several ways:
Digestive Benefits of Black Cheese
Activated charcoal, a key component in black cheese, is renowned for its detoxifying properties. It can bind to specific toxins in the gut, aiding in their elimination and potentially reducing gas and also bloating.
Mineral Enrichment in Charcoal Cheese
Charcoal is rich in certain minerals, especially when derived from sources like coconut shells. However, the mineral content might not be significant enough in the cheese to make a notable difference to its overall nutritional profile. Learn more on the benefits of minerals in our diet from NHS Inform.
Nutrient Absorption Concerns in Black Cheese
While cheese containing activated charcoal offers a unique flavor and appearance, one potential drawback is its ability to bind to certain vitamins and minerals. As a result, this binding can reduce the absorption of these nutrients, potentially compromising the health benefits of the cheese.
Caloric and Fat Profile of Black Cheese
The addition of charcoal doesn’t significantly change the caloric or fat content of charcoal cheese. The primary nutritional components, such as fats, proteins, and calcium, remain consistent.
Safety Aspects of Consuming Charcoal Cheese
Activated charcoal, when consumed in moderation, is generally safe. However, excessive intake in foods like black cheese can lead to side effects like constipation or black stools. Cheese makers use only food-grade activated charcoal in black cheese.
The Key Ingredients of Black Cheese
Charcoal cheddar is made using old cheese methods and new ideas. Here’s what’s inside this special cheese:
- Mature Cheddar: Firstly, this cheese is mostly made of mature cheddar. This gives it a rich and creamy taste that many people love.
- Activated Charcoal: The black color comes from activated charcoal. This charcoal is made from things like coconut shells or wood. People make sure this charcoal is safe to eat.
- Salt: Then, salt is added for two reasons. It makes the cheese taste better and helps keep it fresh.
- Rennet: After that, cheese makers use rennet to turn the milk solid. This is an important step to get the right cheese texture.
- Starter Cultures: Also, there are special bacteria that change the milk’s sugar into acid. This helps give the cheese its taste and feel.
- Milk: Lastly, milk is the main part of the cheese. The kind of milk used, like from cows or goats, can change how the cheese tastes and feels.
A Step-by-Step Guide to Making Black Cheese
Making black cheese, also called charcoal cheddar, mixes old cheese-making ways with new ideas. Here are steps to make this special cheese:
Ingredients:
- Fresh milk (cow’s milk is commonly used, but goat or sheep milk works too)
- Activated food-grade charcoal powder
- Cheese starter cultures
- Rennet (liquid or tablet form)
- Salt
- Cheese cloth
- Cheese mold
How to Make Black Cheese
1. Warm the Milk:
Firstly, pour the milk into a large pot. Slowly heat it to about 85°F (29°C), stirring occasionally to ensure even warming.
2. Add Starter Cultures:
Once the milk reaches the desired temperature, sprinkle the starter cultures over the surface. Allow them to rehydrate for a minute or two, then stir gently.
3. Introduce the Charcoal:
Add the activated charcoal powder to the milk and stir until it’s evenly distributed.
4. Add Rennet:
Dilute the rennet in a small amount of cool, non-chlorinated water. Then, slowly pour this mixture into the milk, stirring gently in an up-and-down motion for about 30 seconds.
5. Let the Milk Set:
Allow the milk to sit undisturbed for about 60 minutes. During this time, it will coagulate and form curds.
6. Cut the Curds:
Once set, cut the curds into even-sized cubes, about ½ inch in size.
7. Cook the Curds:
Then, slowly heat the curds to 105°F (40°C), stirring gently. This process will indeed help expel whey from the curds.
8. Drain the Whey:
Transfer the curds to a cheesecloth-lined colander. Allow the whey to drain off for several hours.
9. Salt and Mold:
Transfer the drained curds to a bowl and gently mix in the salt. Then, place the curds into a cheese mold.
10. Press the Cheese:
Apply pressure to the cheese using a cheese press. Start with light pressure and gradually increase. This, indeed, will help in forming the cheese’s shape and texture.
11. Age the Cheese:
Finally, remove the cheese from the mold and place it in a cheese cave or refrigerator to age. The aging time can vary based on personal preference, but a few weeks to several months is standard for cheddar.
12. Enjoy Your Black Cheese!
Once aged to your liking, your homemade black cheese is ready to be enjoyed!
How to Keep Your Black Cheese Fresh and Flavorful
Keeping your black cheese fresh and tasty is important to enjoy its special flavor. Here are some tips to keep your cheese good:
1. Proper Wrapping:
Always wrap charcoal cheese in cheese paper or parchment paper. In fact, these materials allow the cheese to breathe without losing moisture.
2. Store in a Cheese Drawer or Container:
Place your black cheese in a dedicated cheese drawer or container in the refrigerator to isolate it from other food odors.
3. Maintain the Right Temperature:
Store your charcoal cheese in the coolest part of your refrigerator, ideally between 35°F (1.6°C) and 40°F (4.4°C).
4. Keep Away from Strong Odors:
Cheese can absorb odors from other foods. So store your charcoal cheddar away from items like onions, garlic, and strong-smelling seafood to prevent flavor contamination.
5. Regularly Check for Mold:
While some molds on cheese are harmless or even desirable, unwanted mold can develop if the cheese isn’t stored properly. If you spot mold, cut off at least an inch around and below the mold spot, and ensure you don’t touch the mold with the knife.
6. Avoid Freezing:
Freezing can alter the texture of the cheese, making it more crumbly. If you must freeze it, be aware that while the flavor will remain, the texture might change upon thawing.
7. Consume Within a Reasonable Time:
Even with the best storage practices, it’s best to consume black cheese within a few weeks of opening to enjoy its optimal flavor and texture.
8. Refresh Older Cheese:
If your black cheese starts to dry out, you can lightly moisten a cloth with white wine or beer and wrap the cheese in it for a few hours. This process, indeed, helps rejuvenate its flavor and moisture.
Shopping Smart: Tips to Buy Authentic Black Cheese
1. Research and Recommendations:
Begin by familiarizing yourself with reputable brands known for genuine black cheese. Additionally, consider seeking recommendations from specialty cheese stores or gourmet food shops, as they often curate authentic products.
2. Ingredient Check:
Always ensure the cheese lists “activated charcoal” or a similar variant as an ingredient. Steer clear of products with artificial colorants, as these are mere imitations without the authentic taste or potential health benefits.
3. Origin and Price Point:
Look for a designation of origin or a specific region label on the cheese, indicating its production source. Simultaneously, be prepared for a slightly higher price for genuine charcoal cheese due to its unique production process. If a deal seems too good to be true, it probably is.
4. Taste Before Buying:
When shopping at specialty stores, don’t hesitate to request a tasting sample. This way, you can ensure the black cheese has the signature mature cheddar flavor with a creamy texture.
5. Packaging and Online Reviews:
Opt for packaging that shields the cheese from light and air, preserving its quality. Furthermore, before finalizing your purchase, glance through online reviews and ratings to validate the brand’s authenticity and quality.
Best Black Cheese Brands I Recommend
- Cheshire Cheese Company: They offer a product called “Charcoal Cheddar Cheese” which is a mature cheddar blended with activated charcoal. This cheese is known for its bold and unique flavor.
- Michael Lee Fine Cheeses: This brand, based in England, produces a cheese known as “Char Coal” which incorporates real charcoal as an ingredient, giving it its distinctive black appearance.
- Culture Cheese Magazine: While not a brand, this magazine mentions pairings of cheese with charcoal, suggesting that there are several brands offering charcoal-infused cheeses.
FAQs: Answering the Top 4 Questions about Black Cheese
- How long does charcoal cheese typically last once opened?
Like most cheeses, once opened, black cheese is best consumed within a week for optimal freshness. However, its shelf life can vary based on storage conditions. - Can I cook with black cheese the same way I do with regular cheese?
Yes, charcoal cheddar can be used in cooking just like any other cheese. However, its unique color might change the appearance of the dish, making it a great choice for visually striking recipes. - Is black cheese suitable for lactose-intolerant individuals?
Interestingly, charcoal cheese, being primarily a type of cheddar, contains lactose. Therefore, those with lactose intolerance should approach it with the same caution they would with other dairy cheeses. - Where can I find black cheese in stores?
Typically, you’ll find charcoal cheese in specialty cheese shops or gourmet food stores. Additionally, some larger supermarkets with extensive cheese sections might also offer it.
