Blueberries always bring back memories. One sunny morning, I bit into a slice of blueberry bread, and it felt like a warm hug. It was soft, bursting with juicy blueberries, and oh-so-delicious. That day, I knew I had to recreate that feeling at home. After a few tries (and some fun taste-testing), I perfected my blueberry bread recipe. Now, every time I want to relive that memory or just treat myself, I whip up this bread.
By the way, if you’re a blueberry fan like me, you might also fall head over heels for these Lemon Blueberry Pancakes. Also, if you’re in the mood to explore more fruit breads, don’t miss out on this Mango Bread Recipe. Trust me; it’s a tropical treat!
Preparation Time:
1 hour 15 minutes
Servings:
8-10 slices
Dietary Information:
Can be made Vegan (swap eggs for flax eggs and butter for coconut oil)
Gluten-Free (ensure using gluten-free baking powder and flour)
Table of Contents:
Why Blueberry Bread Recipe is a Must-Try?
Everyone loves a good slice of bread, but this blueberry bread recipe? It’s in a league of its own. Here’s what sets it apart:
- Blueberries Galore: We’re talking about fresh blueberries, the kind that burst with flavor. They’re the star of this bread, making every bite juicy and oh-so-sweet. Moreover, did you know blueberries are super healthy? They are one of the most nutrient-dense berries!
- Just Like Grandma’s: Remember the breads grandma used to bake? This one hits that nostalgic note. It’s warm, comforting, and feels like home.
- My Little Surprise: I add a tiny bit of almond. It’s my secret touch. Makes the bread taste even better, promise!
- Easy on the Tummy: Not too sweet, not too heavy. Just right. Even the little ones and the grandparents can’t resist grabbing a slice… or two!
- Perfect for Sharing: Whether it’s a picnic, a family gathering, or just a quiet evening, this bread fits right in. It’s the kind of treat that brings smiles.
A Few Personal Touches on Ingredients
- Blueberries: Fresh or frozen? I’ve tried both! Fresh ones are bursting with flavor. But frozen ones work just as well. No need to thaw, just add them directly.
- Flour: I usually use all-purpose flour. But if you’re going gluten-free, like in my Gluten-Free Garlic Bread, almond flour is a great alternative.
- Sweet Stuff: I prefer white sugar. But sometimes, I use honey or maple syrup. It’s our little secret!
- Eggs: They hold everything together in our bread. Fresh ones are the best. And if they’re at room temperature? Even better.
- Milk: I’m a fan of whole milk because of its creamy texture. But if you’re looking for alternatives, almond or oat milk are good choices.
- Butter: It’s the heart of this recipe! I always choose unsalted. But if you’re vegan, coconut oil works wonders.
Blueberry Bread Recipe:
Ingredients List for Our Blueberry Bread:
Dry Ingredients:
- Flour: 2 cups all-purpose flour (or your preferred alternative)
- Baking Powder: 1 tablespoon (for that perfect rise!)
- Salt: 1/2 teaspoon (just a pinch!)
Wet Ingredients:
- Eggs: 2 large ones, room temperature
- Milk: 1 cup (whole milk or your choice of alternative)
- Vanilla Extract: 1 teaspoon (for that sweet aroma)
- Melted Butter: 1/2 cup (or coconut oil if you’re going vegan)
Sweeteners:
- Sugar: 1 cup white sugar (or your choice of sweetener)
- Optional: A drizzle of honey or maple syrup for an extra touch of sweetness
The Star of the Show:
- Blueberries: 1 and 1/2 cups (fresh or frozen, as you like it!)
For that Extra Zing (Optional):
- Lemon Zest: From 1 lemon (because blueberries and lemon are BFFs)
How to Make Blueberry Bread?
Time needed: 1 hour and 15 minutes
Alright, now that we’ve got our ingredients ready, let’s dive into making our easy Blueberry Bread Recipe in just a little over an hour! Just follow these simple steps:
- Preheat and Prep:
Start by preheating your oven to 350°F (175°C). While it’s warming up, grease a 9×5 inch loaf pan or line it with parchment paper. This ensures your bread doesn’t stick.
- Mix Dry Ingredients:
Meanwhile, in a large bowl, combine your flour, baking powder, and salt. Whisk them together until they’re well mixed.
- Beat Wet Ingredients:
In a separate bowl, crack open your eggs. Add in the sugar, and beat them together until the mixture is smooth. Then, pour in your milk, melted butter, and vanilla extract. Give it another good mix.
- Combine:
Slowly add your wet mixture to the dry ingredients. Stir gently, just until the flour is incorporated. Remember, over-mixing can make the bread tough.
- Add Blueberries:
Gently fold in your blueberries. If you’re using frozen ones, no need to thaw. Directly add them in!
- Pour and Bake:
Then, transfer your batter into the prepared loaf pan. Place it in the preheated oven. Let it bake for about 65 minutes. You’ll know it’s done when a toothpick inserted into the center comes out clean.
- Cooling Phase:
Once baked, remove the blueberry bread from the oven. Let it cool in the pan for about 10 minutes. After that, transfer it to a wire rack to cool completely. This step is crucial for the perfect texture.
- Enjoy your Blueberry Bread:
Once cooled, slice and enjoy the fruits of your Blueberry Bread Recipe labor. Perfect with butter or on its own!
Fun Twists for Your Blueberry Bread Recipe
While this Blueberry Bread Recipe is a hit on its own, I totally get the urge to sprinkle in a bit of “you” into the mix. Here’s how I love to jazz it up sometimes:
- Lemon Zest: Add some lemon skin (zest). It’s like a little sunshine in every bite. And if you like fruity stuff, you might also like this Passion Fruit Cake Filling. Super yummy!
- Nuts: How about some chopped walnuts or also pecans? They’re crunchy and tasty. Plus, nuts are good for you! Check out these health benefits of nuts.
- Chocolate Chips: I sometimes add them. Because chocolate makes everything better, right?
- Coconut Flakes: They make me think of a sunny beach. And hey, if you’re in a baking mood, try our Strawberry Bread Recipe. It’s super good!
So, have fun baking and make this Blueberry Bread Recipe just how you like it!
Keeping Your Blueberry Bread Fresh and Yummy
If you’re anything like me, you might bake a big loaf and then wonder, “How do I keep this delightful treat fresh?” Don’t fret; I’ve got your back!
- At Room Temperature: Pop your bread into a cute bread box or a trusty airtight container. It’ll stay soft and delicious for up to 3 days. Perfect for those who can’t resist sneaking a slice (or three) throughout the day!
- Chillin’ in the Fridge: If you’re in no rush, tuck your bread into the fridge. It’ll be good for up to a week. Plus, there’s something about cold blueberry bread that’s just… chef’s kiss.
- For Future Cravings: Ever thought, “I wish I had some of that blueberry bread right now!”? Wrap individual slices and freeze them. When the craving hits, just defrost, and it’s like you’ve baked it fresh!
Keep your blueberry bread tasty and fresh with these easy steps!
What to Pair with Your Blueberry Bread?
Ever taken a bite of something and thought, “Hmm, what would make this even better?” I’ve been there, especially with my Blueberry Bread recipe. So, after some fun kitchen experiments, I’ve got some delightful pairing ideas just for you!
- Morning Bliss: Start your day right! A slice of this bread with a warm cup of your favorite tea or coffee? Pure magic. It’s like a gentle morning hug for your taste buds.
- Berry Overload: Why stop at blueberries? Grab a bowl of mixed fresh berries – strawberries, raspberries, and blackberries. It’s a berry bonanza that complements the bread’s sweetness.
- Creamy Dream: Ice Cream: Yep, you read that right! A warm slice of blueberry bread with a scoop of homemade vanilla ice cream on top. Oh, trust me, it’s a game-changer.
- Cheese Please: Hear me out! A slice of mild brie or cream cheese on this bread brings out a creamy, tangy contrast that’s surprisingly delightful.
So, next time you’re enjoying this bread, try one (or all!) of these pairings. It’s all about making every bite memorable. Enjoy!
More Bread Recipes to Explore
If you’ve got a soft spot for the warm, comforting aroma of freshly baked bread (just like I do), then you’re in for a treat. My kitchen has been a bread-making haven lately, and I’ve also whipped up some recipes that I believe will make your taste buds do a happy dance:
- Fruit Breads: Sometimes, you just need a hint of sweetness in your bread, right?
- Mango Bread Recipe: A tropical delight that’s moist and bursting with mango goodness.
- Strawberry Bread Recipe: A berry delicious treat that’s perfect for summer or whenever you’re in the mood for something fruity!
- Vegan Banana Bread Recipe: Who said vegan can’t be delicious? This bread is moist, flavorful, and 100% plant-based. Perfect for our vegan buddies or also anyone looking to try something new!
- Banana Bread Without Baking Soda: For those moments when you’re out of baking soda but the banana bread craving hits. It’s just as delightful, I promise!
- Air Fryer Cornbread: A modern twist on a classic favorite. Crispy on the outside, soft on the inside, and made in an air fryer. Talk about innovation!
- Garlic Pizza Bread: When pizza meets bread, magic happens. This one’s garlicky, buttery, and oh-so-addictive. And guess what? It pairs perfectly with our Gluten-Free Garlic Bread!
So, the next time you’re in a baking mood, or just need some comfort food, dive into one of these recipes. And if you do give them a try, drop me a note! Happy baking!
FAQs on Bread with Blueberries
The toothpick test never fails. Insert one into the center; if it comes out clean, your bread is done.
Ah, the age-old baking mystery! If your bread turned out denser than you’d like, it might be due to overmixing the batter. Remember, a gentle hand is key! Overmixing can develop the gluten too much, making the bread heavy. Also, ensure your baking powder is fresh for that lovely rise.
While it’s not mandatory, refrigerating can extend its freshness. If you plan to eat it within 2-3 days, a cool, dry place works. But if you want it to last a week, pop it in the fridge. Just remember to store it in an airtight container to keep it moist and yummy!
Absolutely! I’ve done it plenty of times. If using frozen blueberries, don’t thaw them. Just toss them in some flour to prevent them from sinking to the bottom and then fold them into the batter. They might turn your bread a fun shade of purple, but it’ll taste just as delicious!
Great question! Lemon juice does a couple of things. Firstly, its acidity can help the blueberries pop in flavor, giving a lovely contrast to the sweet bread. Additionally, lemon and blueberries are a match made in flavor heaven. It’s like they were meant to be!
Yes, you can! Just adjust the baking time to around 20-25 minutes for muffins.
