Oh, let me tell you about my new favorite breakfast indulgence: Bourbon Maple Bacon Cinnamon Rolls! I recently tried this recipe, and I can’t even begin to explain how absolutely heavenly they are. Imagine soft and fluffy cinnamon rolls layered with crispy, savory bacon and a hint of bourbon—totally drool-worthy!
The first time I made these rolls, I decided to surprise my family on a lazy weekend morning. The smell wafting through the house was intoxicating, and let me tell you, when they finally made it to the table, everyone’s eyes lit up. We were practically fighting over the last pieces! These cinnamon rolls are perfect for brunch gatherings, special occasions, or even just because you deserve some decadence.
What’s in Bourbon Maple Bacon Cinnamon Rolls?
Cinnamon Roll Dough: The base of any good cinnamon roll! This dough is sweet and soft, providing the perfect canvas for all that gooey sweetness to come.
Brown Sugar: We’re using this to create the sweet cinnamon filling. Brown sugar brings that warm, molasses flavor that pairs beautifully with the other ingredients.
Cinnamon: Essential for that classic cinnamon roll taste. It fills your kitchen with the warmest aroma while baking.
Bacon: Oh yes, crispy cooked bacon! It adds a savory crunch that elevates these rolls to a whole new level of deliciousness.
Bourbon: This is where we really kick it up a notch. A splash adds a delightful depth of flavor; trust me, you won’t regret it!
Maple Syrup: We’ll drizzle this luscious syrup over the top, giving the rolls that sweet finishing touch.
Milk & Butter: Essential for the dough’s richness and softness, making sure every bite melts in your mouth.
Is Bourbon Maple Bacon Cinnamon Rolls Good for You?
Now, let’s not kid ourselves. While these rolls are incredible, they do have a few things to consider regarding health.
Bacon: It’s delicious and adds protein but is high in fat and sodium. Moderation is key!
Bourbon: Adds a unique flavor but brings some extra calories and may not be suitable for everyone—especially if you’re avoiding alcohol entirely.
Brown Sugar & Maple Syrup: They provide that delightful sweetness but can contribute to excess sugar if consumed regularly. Balance is vital—maybe save these beauties for a special treat!
So yes, while these cinnamon rolls are not “healthy” by any means, they’re certainly a delightful sinful indulgence for special occasions. Just remember to savor every bite!
Ingredients
– 2 ½ cups all-purpose flour
– 1 packet yeast (around 2 ¼ teaspoons)
– ½ cup warm milk
– ¼ cup sugar
– ⅓ cup butter, melted
– 1 egg
– 1 teaspoon vanilla extract
– 1 teaspoon salt
– 1 tablespoon ground cinnamon
– ½ cup brown sugar
– ½ cup crispy cooked bacon, chopped
– ¼ cup bourbon
– ¼ cup maple syrup
This recipe makes about 12 heavenly rolls—perfect for sharing with friends and family!
How to Make Bourbon Maple Bacon Cinnamon Rolls?
1. **Activate the Yeast**: In a bowl, combine warm milk, sugar, and yeast. Stir and let it sit for about 5-10 minutes until frothy.
2. **Make the Dough**: In a mixer bowl, combine the activated yeast mixture with melted butter, egg, vanilla, salt, and flour. Knead the dough until it’s soft and elastic (about 5-7 minutes).
3. **Let it Rise**: Place the dough in a greased bowl, cover with a cloth, and let it rise in a warm place until it doubles in size—about 1 hour.
4. **Prepare the Filling**: Mix together the brown sugar, cinnamon, and chopped bacon in a bowl.
5. **Roll out the Dough**: Once risen, punch it down and roll it out on a floured surface into a rectangle about ¼ inch thick.
6. **Spread the Filling**: Brush the dough with melted butter and then sprinkle the cinnamon-bacon mixture evenly over the top.
7. **Roll it Up**: Starting from one end, roll the dough tightly to form a log. Cut into 12 even pieces.
8. **Bake**: Place the rolls in a greased baking dish and let them rise for another 30 minutes. Preheat your oven to 375°F (190°C), then bake for 20-25 minutes or until golden brown.
9. **Prepare the Glaze**: In a bowl, whisk together bourbon and maple syrup, and drizzle it over warm rolls as soon as they come out of the oven.
10. **Enjoy**: This is the hardest part—let them cool for a few minutes before digging in!
Heavenly Serving Suggestions
Pair these rolls with a cup of coffee or a light fruit salad to balance out the flavors. You can also experiment with different types of bacon, such as maple or applewood smoked, for an added twist. If you want, feel free to swap out the bourbon with a splash of vanilla extract for a kid-friendly version.
I hope you give these Bourbon Maple Bacon Cinnamon Rolls a try! They’re perfect for a sweet retreat into comfort food heaven. Don’t forget to let me know how they turn out—I’m always here to celebrate your baking adventures! Happy rolling!
