Butterfinger Lush is a yummy dessert you don’t need to bake. It has Oreo cookies, peanut butter, and chocolate pudding. On top, there are bits of Butterfinger candy. It’s sweet, creamy, and crunchy all at once.
If you like trying new sweets, you should also check out the Raspberry Zinger Poke Cake. It’s a soft cake with raspberry flavors. And if you love chocolate, don’t miss the Chocolate Eclair Cake Recipe. It’s smooth, rich, and very chocolaty.
Ingredients List:
- 40 Oreo cookies: Regular ones are preferred.
- ½ cup (1 stick) salted butter: Melted and cooled.
- 8 ounce block cream cheese: Must be at room temperature.
- ½ cup powdered sugar
- ½ cup creamy peanut butter
- 10.2 ounce bag mini Butterfingers (or 5 regular size bars)
- 16 ounces whipped topping (Cool Whip): Ensure it’s thawed before use.
- 3 cups cold milk
- 2 (3.4 ounce) boxes instant chocolate pudding
How to Make Butterfinger Lush:
1. Preparation of Oreo Base:
- Crumble the 40 Oreo cookies using a food processor or manually in a ziploc bag with a rolling pin.
- In a large mixing bowl, blend the crushed Oreos with the ½ cup melted and cooled butter.
- Firmly press this mixture into a 9×13 baking dish to form the crust.
- Refrigerate to set while you move on to the next step.
2. Butterfinger Preparation:
- Unwrap the 10.2 ounce bag of mini Butterfingers.
- Crush them in a ziploc bag and set aside for later use.
3. Cream Cheese Layer:
- In a separate large mixing bowl, whisk together the 8 ounce block of softened cream cheese, ½ cup powdered sugar, and ½ cup peanut butter until the mixture is smooth.
- Fold in ¾ of the crushed Butterfingers and a cup of the whipped topping.
- Spread this mixture evenly over the chilled Oreo base.
- Place the dish back in the refrigerator as you prepare the subsequent layer.
4. Pudding Layer:
- In a medium-sized bowl, combine the 2 boxes of instant chocolate pudding with 3 cups of cold milk. Whisk until smooth.
- Gently spread this pudding layer over the cream cheese layer.
5. Final Touches:
- Layer the remaining whipped topping over the pudding.
- Garnish the top with the leftover crushed Butterfingers.
- For best results, refrigerate for at least 1-2 hours, or even overnight, before serving.
Other Delicious Recipes You May Also Enjoy!!
- No-Bake Chocolate Coconut Cookies
- Oreo Lasagna Recipe
- Caramel Pecan No-Bake Cheesecake
- Oreo Cheesecake Tacos
Have you liked our Butterfinger Lush recipe? We’d love to hear from you! Drop a comment below, share your tweaks, and SHARE the recipe with your friends.
