Oh My Gosh, Butternut Squash Ravioli with Brown Butter Sauce and Pecans is one of those recipes that just feels like a warm hug on a chilly evening! In fact, I stumbled upon this delightful combination quite by accident. One autumn afternoon, I was browsing through my pantry looking for something comforting yet simple when I found a perfectly ripe butternut squash. The memory of my grandmother’s homemade ravioli flooded back, and the rest, as they say, is history!
What I love about this dish is how the earthy sweetness of the butternut squash pairs beautifully with the nutty aroma of brown butter. Add the crunch of roasted pecans, and you have a dish that sings with flavor! It’s one of those meals that impresses guests and warms the heart, making it perfect for dinner parties or cozy family meals.
What’s in Butternut Squash Ravioli with Brown Butter Sauce and Pecans?
Butternut Squash: This creamy, sweet squash is not only delicious but also full of vitamins A and C. I love roasting it to bring out its natural sweetness before adding it to the ravioli!
Ravioli: Store-bought or homemade, the ravioli serves as the perfect vessel for that heavenly butternut squash filling. I often go for fresh ravioli because the texture really makes a difference.
Butter: When it comes to brown butter, the golden hue is just the start. I use unsalted butter for control over the seasoning. The browning process creates a nutty flavor that takes this sauce to another level!
Pecans: These little nuggets of nutty goodness bring in a nice crunch and a rich flavor. I love to toast them lightly to enhance that nuttiness even more.
Parmesan Cheese: This aged cheese adds a salty, savory note that brings everything together. I prefer to freshly grate my cheese for the best flavor.
Is Butternut Squash Ravioli with Brown Butter Sauce and Pecans Good for You?
Absolutely! While this dish is indulgent, it also packs a nutritious punch.
Butternut Squash: It’s a great source of antioxidants and promotes good vision with high vitamin A content. Plus, it’s low in calories, which is always a bonus!
Pecans: They’re rich in healthy fats, fiber, and protein! These little nuggets can help improve heart health. Just remember to eat them in moderation, as they can be calorie-dense.
However, due to its buttery richness, this dish is best enjoyed as an occasional treat rather than an everyday meal, especially if you’re watching your caloric intake.
Ingredients List
– 1 medium butternut squash
– 1 package fresh or frozen ravioli (about 12 to 16 pieces)
– ½ cup unsalted butter
– ½ cup pecans (toasted and roughly chopped)
– ¼ cup freshly grated Parmesan cheese
– Salt and pepper to taste
– Fresh sage leaves (optional, for garnish)
*Serves 4.*
How to Make Butternut Squash Ravioli with Brown Butter Sauce and Pecans?
1. Preheat your oven to 400°F (200°C). Cut the butternut squash in half, scoop out the seeds, and roast the halves on a baking sheet for about 30-40 minutes, or until fork-tender. Let cool, then scoop out the flesh into a bowl and mash it.
2. Cook the ravioli according to package instructions, usually about 3-4 minutes in boiling water.
3. While the ravioli is cooking, melt the butter in a skillet over medium heat. Cook until it starts bubbling and turns light brown (around 5-7 minutes). Be careful not to burn it!
4. Add in the toasted pecans to the brown butter and lightly stir.
5. Once the ravioli is cooked, drain and transfer it to the skillet with the brown butter sauce. Toss gently to coat the ravioli with the sauce. Season with salt and pepper to taste.
6. Serve the ravioli garnished with freshly grated Parmesan cheese and sage leaves for an extra touch of flavor.
Delicious Variations and Tips
– For a little extra zing, feel free to toss in some garlic or shallots when browning the butter.
– If you’re a fan of spices, a dash of nutmeg or cinnamon in the butternut squash filling can elevate the flavors beautifully.
– Make it a complete meal by pairing with a simple green salad drizzled with balsamic vinaigrette.
I truly hope you give this recipe a try! It’s a show-stopper that will have everyone asking for seconds. And don’t be shy—if you end up creating your own variations or have any funny mishaps, share them with me! Happy cooking!
