Oh boy, let me tell you, Cannoli Baked French Toast is an absolute game-changer! If you’re like me and can’t resist the creamy goodness of cannoli, combined with the blissful comfort of French toast, this recipe is about to rock your weekend brunch. I remember the first time I made this—my family walked in, and their eyes lit up like it was Christmas morning! The delightful aroma of cinnamon, vanilla, and chocolate wafting through the house was what dreams are made of.
This dish is perfect for those lazy Sunday mornings or gatherings with friends and family. Plus, it’s so easy to put together, you’ll have more time to enjoy your coffee while it bakes to perfection! Trust me, once you try it, you’ll be planning your next brunch around it.
What’s in Cannoli Baked French Toast?
Bread: A sturdy bread works best here, like challah or brioche, because it will soak up all that delicious custard without falling apart.
Eggs: These are the backbone of the custard, providing richness and structure. I always go for large eggs for this recipe.
Milk: Whole milk gives the best creaminess; however, you can use 2% if that’s what you have on hand. Non-dairy options like almond or oat milk can also substitute, just keep in mind they may alter the flavor slightly.
Sugar: A touch of sugar sweetens up the mixture; I usually use granulated sugar, but feel free to experiment with brown sugar for a deeper flavor!
Vanilla Extract: This is the secret weapon for making all the flavors pop! Always go for pure vanilla extract if possible for that authentic taste.
Cinnamon: Cinnamon adds warmth and depth; I can’t imagine French toast without it!
Ricotta Cheese: The star ingredient that gives this dish its cannoli flair! Creamy and slightly sweet, it pairs perfectly with the other ingredients.
Chocolate Chips: Optional, but seriously, who can say no to a little chocolate? I recommend semi-sweet or mini chocolate chips for just the right amount of sweetness in each bite.
Powdered Sugar: A dusting of powdered sugar at the end adds that little touch of magic, making it all feel special!
Is Cannoli Baked French Toast Good for You?
This treat, while undeniably delicious, is not something you’d want to eat every single day, but it does have some redeeming qualities!
Ricotta Cheese: It’s high in protein and calcium, so at least you’re getting some nutrients from this indulgent breakfast. Plus, it has less fat than other cheeses.
Just remember, the sugar and chocolate chips can add up, so it’s best enjoyed as an occasional treat rather than a daily breakfast staple. Serve it alongside some fresh fruit to balance things out—your taste buds (and body) will thank you!
Ingredients
– 8 slices of challah or brioche bread
– 4 large eggs
– 1 cup whole milk (or your preferred alternative)
– 1/4 cup granulated sugar
– 1 teaspoon pure vanilla extract
– 1 teaspoon ground cinnamon
– 1 cup ricotta cheese
– 1/2 cup semi-sweet chocolate chips (optional)
– Powdered sugar, for dusting
– Serves: 4-6 people
How to Make Cannoli Baked French Toast?
1. In a large mixing bowl, whisk together the eggs, milk, sugar, vanilla extract, and cinnamon until well combined.
2. Take each slice of bread and dip it in the egg mixture, soaking both sides until they’re nice and soft.
3. Arrange the soaked bread slices in a greased baking dish, overlapping them slightly if needed.
4. Spread a generous layer of ricotta cheese on top of the bread slices and sprinkle with chocolate chips.
5. Layer more soaked bread on top of the ricotta, and pour any remaining egg mixture over the top, making sure to coat it evenly.
6. Preheat your oven to 350°F (175°C) and bake for 30-35 minutes, or until the top is golden brown and the edges are crispy.
7. Once baked, remove it from the oven and let it cool for a few minutes. Dust with powdered sugar before serving and enjoy every bite!
Variations and Tips for Serving this Baked Delight
One of the best parts about this recipe is how adaptable it is! You can swap out ricotta cheese for mascarpone for an even creamier experience. Feel free to add some chopped nuts for a little crunch or switch up the chocolate chips for dried fruit like raisins or cranberries.
Serve your Cannoli Baked French Toast with a side of fresh strawberries or a drizzle of maple syrup if you want to go all out. And honestly, I wouldn’t judge you if you topped it with whipped cream, either!
I can’t wait for you to try this recipe! It’s a showstopper that will have everyone asking for seconds (or thirds). Let me know how it goes, and feel free to share your own twists on this delightful brunch—because who doesn’t love a bit of creativity in the kitchen? Enjoy!
