Caramel Apple Eclair Cake

Caramel Apple Eclair Cake: Oh, how I love this dessert! Picture creamy layers filled with cinnamon-spiced apples, smooth vanilla pudding, and a caramel drizzle that’s just perfect.

If you’re a caramel fan like me, you’ll also want to check out Caramel Pecan No-Bake Cheesecake and Caramelized Banana Pudding. So yummy!

Ingredients List:

Apple Pie Filling: 1½ (20-ounce) cans (30 ounces in total).
Ground Cinnamon: 1 teaspoon.
Ground Nutmeg: ¼ teaspoon.
Cinnamon Graham Crackers: 1 box.
Instant Vanilla Pudding Mix: 2 (3.4-ounce) boxes.
Cold Milk: 2 cups.
Heavy Cream: 2 cups.
Powdered Sugar: ½ cup.
Vanilla Extract: 1 teaspoon.
Caramel: Homemade Caramel Sauce, caramel dip, or a store-bought caramel topping.

How to Make Caramel Apple Eclair Cake:

1. Prepare Apple Filling:

Place the apple pie filling in a bowl.
Using scissors, cut the apple pieces into smaller chunks to avoid large chunks in the final dessert.

2. Spice Up the Filling:

To the apple pie filling, add the cinnamon and nutmeg. Mix well.

3. Prepare Pudding Mixture:

In a separate bowl, combine the instant vanilla pudding, milk, and powdered sugar.
Add the heavy whipping cream and vanilla extract to the mixture.
Use a hand mixer to beat the mixture until it becomes creamy and thick. This should take about 3-4 minutes.

4. Begin Layering:

Start by placing a layer of cinnamon graham crackers at the bottom of your baking dish or pan.
Over the graham crackers, spoon half of the apple filling.
Next, spread half of the pudding mixture over the apple pie filling, ensuring it’s spread evenly.

5. Repeat Layering:

Add another layer of graham crackers over the pudding mixture.
Repeat with another layer of apple pie filling and vanilla pudding.
Finish with a final layer of graham crackers on top.

6. Caramel Topping:

Warm the caramel topping in the microwave until it’s pourable.
Carefully pour and spread the caramel over the top layer of graham crackers, ensuring an even spread.

7. Let the Caramel Apple Eclair Cake Chill:

Place the assembled cake in the refrigerator.
Allow it to chill for at least 4-6 hours. For optimal results, it’s recommended to chill overnight.

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