I’m so happy to share this super easy recipe for yummy Caramel Brownies! Think soft brownies with gooey caramel in the middle. So sweet, so good! And they’re ready in just 55 minutes!
I love the sweet mix of chocolate and caramel. It’s a treat everyone will enjoy, and it’s sure to make you smile!
This recipe is really simple, perfect for anyone, even if you’re new to baking. So, let’s make some tasty Caramel Brownies together!
Table of Content
Serving Size and Preparation Time
Serving Size and Yield:
This recipe makes enough for lots of treats! It yields about 16 yummy Caramel Brownies.
Need more or fewer brownies? No problem! You can easily double the recipe if you have more friends coming over, or also halve it if it’s just for a few.
Preparation and Cooking Time:
You’ll have sweet, gooey caramel brownies in just about 55 minutes!
| Prep Time | About 15 minutes to get everything ready. |
| Cook Time | Around 40 to 45 minutes in the oven. |
| Cooling Time | Let them cool a bit before you dig in! |
Ingredients
For The Caramel Center:
- 11-ounce package of Kraft caramels
- ⅓ cup of evaporated milk
For The Brownies:
- 1 standard (18-ounce) box of brownie mix
- 1 to 2 eggs (as directed on the brownie package instructions)
- ½ cup of vegetable oil
- 3 tablespoons of water
- ½ cup of semi-sweet chocolate chips
Pro Tip for the Best Caramel Brownies:
Start by using Kraft caramels and also evaporated milk for the caramel center, as other caramel sauces won’t yield the desired texture. Subsequently, adhere to the egg quantity specified on your brownie mix package to ensure optimal results.
Optional Additions:
Firstly, for those who love a bit of crunch, consider adding some chopped pecans, walnuts, or almonds. Secondly, if you enjoy a balance of flavors, a sprinkle of flaky sea salt on top can provide a lovely contrast to the sweetness of the brownies. Lastly, for an extra gooey and indulgent treat, swirl some marshmallow fluff in with the caramel before baking.
Note on the Ingredients:
- If you have a favorite homemade brownie recipe, feel free to use it instead of the box mix.
Essential Kitchen Tools for Caramel Brownies:
Making these sweet Caramel Brownies is easy! Here’s what you need:
- Baking Dish (9×9-inch).
- Parchment Paper: It makes taking the brownies out super easy!
- Small Saucepan: You’ll use this to melt the caramels.
- Mixing Bowl: This is for mixing up the brownie batter.
- Spatula or Spoon: To spread out the batter in the dish.
- Oven: To bake your tasty brownies!
How to Make Delicious Caramel Brownies
Time needed: 55 minutes
By following these simple steps, you can enjoy gooey, irresistible Caramel Brownies in no time!
- Start the Oven:
Firstly, preheat your oven to 350°F. This is important to do first so it’s ready when you are!
- Prepare the Baking Dish:
Subsequently, line a 9×9-inch baking dish with parchment paper. Make sure there’s a bit of overlap on the edges to lift the brownies out easily later.
- Melt the Caramels:
Then, in your small saucepan, put the unwrapped caramels and the evaporated milk. Keep the heat medium and stir it lots so the caramels don’t burn. When it’s all melted and smooth, it’s done! This takes about 5 to 7 minutes.
- Mix the Brownie Batter:
Thereafter, in your mixing bowl, put together all the brownie batter ingredients and mix them up.
- Layer the Batter and Caramel:
Following this, spread two-thirds of your brownie batter in the prepared baking dish. Then, spread the melted caramel over it. Be careful to dollop it around so you don’t mix it into the batter. Then, dollop the rest of the batter on top of the caramel.
- Bake the Brownies:
Afterwards, put your dish in the oven and bake for 40 to 45 minutes. You’ll know it’s done when a toothpick comes out clean. As soon as they’re out of the oven, sprinkle the chocolate chips on top while the brownies are still hot.
- Cool and Enjoy Yummy Caramel Brownies:
Let the brownies cool completely before you cut them.
Easy Tips for Yummy Caramel Brownies:
- Caramel Melting: Melting the caramels with the evaporated milk makes the caramel smooth and also creamy in the middle of the brownies.
- Layering: Place small scoops of caramel and the remaining batter on top, so they don’t mix together, and you can see some caramel after baking.
- Oven Check: Be careful with ovens! It’s good to check your brownies a little sooner to avoid them getting too cooked.
Look for These Signs for Perfect Brownies:
- Golden Edges: The edges of the brownies will be golden and slightly pulled away from the sides of the dish when they are done.
- Clean Toothpick: When a toothpick inserted in the middle comes out clean or with a few moist crumbs (but no wet batter), your brownies are ready!
Simple Swaps for Dietary Needs: Caramel Brownies
- Gluten-Free: Swap the regular brownie mix for a gluten-free one. Brands like Betty Crocker offer tasty gluten-free options.
- Dairy-Free: Change the usual brownie mix for one that’s gluten-free. You can find yummy gluten-free mixes from brands like Betty Crocker.
- Nut-Free: This recipe is already nut-free, but always check the labels of each ingredient to be sure!
- Vegan: Choose a vegan brownie mix and pair it with a plant-based caramel sauce. Indeed, brands like Simple Mills offer vegan mixes that are just as delicious.
Helpful Answers and Fixes for Caramel Brownies
FAQs
Absolutely! Feel free to add nuts, chocolate chips, or any of your favorite brownie mix-ins.
Brownies are typically fudgy or cake-like, not crispy. If you prefer a crispy edge, try baking them in a metal pan or leaving them in the oven a bit longer, but be careful not to overbake!
To keep them fresh and delicious, store them in an airtight container at room temperature. This way, they’ll remain yummy for up to 4 days!
“Weird” can mean many things! If the texture is off, it could be due to incorrect measurements or mixing. If the flavor is strange, check the freshness of your ingredients.
Troubleshooting:
Problem: The brownies are too dry.
Solution: Ensure accurate measurement of ingredients and avoid overbaking. Once you notice the edges beginning to detach from the pan, it’s time to take them out!
Issue: The caramel layer is too hard.
Fix: The caramel needs to be melted with the evaporated milk until it’s really smooth. If it’s hard, it might not have been melted enough.
Concern: The brownies are too gooey.
Remedy: Let them cool completely before cutting. If they’re still too gooey, pop them in the fridge for a bit to firm up.
More Delicious Recipes!
If you enjoyed making our Caramel Brownies, check out also these tasty recipes from our collection:
- Mafaldine Pasta with Zesty Pea Shoot & Meyer Lemon Pesto
- Rustic Avocado Salad and Caprese Chicken
- Mango Bread Recipe
- Frozen Hot Chocolate Recipe
- Tempura Cheesecake
