I can’t wait to share this incredible recipe for Cauliflower Cake with Pecorino Romano and Sweet Basil! This dish has become one of my go-to options when I want something unique but comforting. I distinctly remember the first time I made it for a family gathering. I was a little nervous—would everyone love it, or would I be left with half a cake? Much to my delight, it was gobbled up within minutes, with family members asking for the recipe.
This savory cake is the perfect blend of tender cauliflower, the sharp goodness of Pecorino Romano, and the fragrant touch of sweet basil. It’s a dish that’s impressive enough to serve at a dinner party yet simple enough for a weeknight meal. Plus, it’s gluten-free! I love how versatile it is; you can serve it warm, slice it for brunch, or have it at room temperature during a picnic. Let’s get into the details!
What’s in Cauliflower Cake with Pecorino Romano and Sweet Basil?
Cauliflower: The star of this recipe! Steaming or boiling the cauliflower until it’s tender makes it easy to mash and incorporate into the mixture. You want it soft, not mushy, so just keep an eye on it!
Eggs: They act as the binder for the cake, giving it structure and helping it set in the oven. Fresh, organic eggs are my top choice for the best flavor.
Pecorino Romano Cheese: This hard, salty cheese adds a savory depth to the cake that complements the cauliflower beautifully. I always recommend using a high-quality Pecorino for the most robust flavor.
Fresh Basil: The sweet, aromatic essence of fresh basil brightens the cake and pairs wonderfully with the cheese. My garden is my go-to source for basil, but store-bought works fine too.
Salt and Pepper: Simple seasonings, but essential for enhancing the flavors of the dish. I like to use freshly cracked pepper for that extra zing.
Is Cauliflower Cake with Pecorino Romano and Sweet Basil Good for You?
Oh, absolutely! Not only does this cake taste fantastic, but it also comes with several health benefits.
Cauliflower: This cruciferous vegetable is packed with vitamins C, K, and B6. It’s also high in fiber, which is great for digestion. Plus, it’s low in calories, making it a fantastic choice if you’re watching your weight.
Pecorino Romano: Although this cheese is higher in fat and sodium, it’s also rich in protein and can add beneficial calcium to your diet when consumed in moderation.
Basil: Packed with antioxidants, basil also has natural anti-inflammatory properties, making it a wonderful addition to this recipe.
Now, do keep in mind, if you have lactose intolerance, you might want to opt for a lactose-free cheese instead, or simply enjoy this cake in moderation.
Ingredients List
– 1 large head of cauliflower (about 2-3 cups mashed)
– 3 large eggs
– 1 cup grated Pecorino Romano cheese
– 1/2 cup chopped fresh basil
– Salt, to taste
– Freshly cracked pepper, to taste
This recipe serves about 4-6 people, depending on how hungry everyone is!
How to Make Cauliflower Cake with Pecorino Romano and Sweet Basil?
1. Begin by steaming or boiling the cauliflower until it’s tender, about 10-15 minutes. If you poke it with a fork, it should easily break apart.
2. Drain the cauliflower well, then transfer it to a mixing bowl and mash it until smooth. Allow it to cool slightly while you prepare the other ingredients.
3. In a large bowl, combine the mashed cauliflower, eggs, grated Pecorino Romano, chopped basil, salt, and pepper. Mix everything until well incorporated—you want a nice consistent batter!
4. Preheat your oven to 350°F (175°C) and grease a baking dish (around 9×9 inches works well).
5. Pour the cauliflower mixture into the prepared dish and smooth out the top with a spatula.
6. Bake in the oven for 30-40 minutes, or until the cake is set and the top is golden brown.
7. Once baked, let it cool for about 10 minutes before slicing. This makes it easier to serve. Enjoy it warm or at room temperature!
Serving Suggestions and Additional Tips
Why not pair this delicious cake with a fresh salad or some roasted veggies on the side? It’s great as an appetizer or a light main dish.
If you want to switch things up a bit, consider adding some sautéed onions or garlic for extra flavor. You could also mix in other herbs, like thyme or oregano, to see what flavor profiles you enjoy the most.
I truly hope you give this Cauliflower Cake a try! It’s such a delightful dish that might just surprise you and your family. Don’t forget to share your experience and any personal twists you made; I’d love to hear all about it! Happy cooking!
