Get ready to make some yummy Cheese Steak Tacos! These tacos are a fun mix of cheesy steak and soft tortillas. They are easy to make and really tasty. Perfect for a quick meal or a fun dinner. Let’s cook and enjoy these delicious tacos together!
Ingredients:
- Thinly sliced beef steak (such as ribeye or sirloin) – 1 pound
- Flour tortillas – 8
- Provolone cheese, sliced – 8 slices
- Onion, sliced – 1
- Mushrooms, sliced – 1 cup
- Garlic, minced – 2 cloves
- Salt and pepper, to taste
- Olive oil – 2 tablespoons
- Worcestershire sauce – 1 tablespoon
- Optional toppings: sour cream, salsa, avocado
Now let’s make Cheese Steak Tacos! First, get all your ingredients ready. This recipe is easy and fun. We will cook steak and veggies, then put them in tortillas with cheese. It’s a tasty mix of cheese steak and tacos that everyone will love.
Instructions:
- Prepare the Vegetables: Heat 1 tablespoon of olive oil in a large skillet over medium heat. Add the sliced onion and mushrooms, cooking until they are soft and lightly browned, about 5-7 minutes. Add the minced garlic in the last minute, then set aside.
- Cook the Steak: Season the steak slices with salt and pepper. Using the same skillet, add the remaining olive oil and turn the heat to high. Cook the steak until browned and cooked to your preference, approximately 3-5 minutes. Lower the heat and stir in Worcestershire sauce.
- Assemble the Tacos: Warm the tortillas as per package instructions. On each tortilla, place a slice of provolone cheese, a portion of the cooked steak, and the sautéed onion and mushrooms.
- Serve: Fold the tortillas to create tacos. Serve immediately with optional toppings like sour cream, salsa, or avocado if desired.
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