Oh my goodness, friends! If you’re anything like me, there are few things more comforting and satisfying than a warm, cheesy dish fresh out of the oven. That’s where my beloved **Cheesy Baked Gnocchi with Marinara Sauce** comes into play. I mean, have you ever met a meal that combines fluffy gnocchi, rich marinara, and bubbling cheese? It’s like a warm hug wrapped in pasta!
I remember the first time I made this dish – it was during a cozy winter evening, and I was craving something indulgent yet simple. The scent of the marinara bubbling away and cheese melting filled my kitchen, and I couldn’t wait to gather my family around the table. It quickly became a family favorite, and now it’s a regular on our weeknight menu. So let’s dive into this cheesy goodness together!
What’s in Cheesy Baked Gnocchi with Marinara Sauce?
Gnocchi: The star of the show! I prefer using store-bought gnocchi to save time, but don’t worry – they still deliver that lovely pillowy texture.
Marinara Sauce: Use your favorite jarred marinara or a homemade one if you’re feeling adventurous! Just make sure it’s packed with flavor; that’s the magic ingredient.
Shredded Mozzarella Cheese: This cheesy goodness adds that ooey-gooey texture that we all crave in baked dishes. I like to use part-skim mozzarella to keep it a bit lighter without sacrificing any of that meltiness.
Grated Parmesan Cheese: A sprinkle of this brings a nutty, salty flavor to the dish that perfectly complements the mozzarella.
Italian Seasoning: A blend of herbs that gives your gnocchi that classic Italian flavor—seriously, it’s a must-have!
Olive Oil: Just a splash helps everything to come together beautifully and adds a bit of rich flavor.
Salt and Pepper: These basic seasonings are essential for bringing out the flavors of ALL the ingredients.
Fresh Basil: A delightful garnish that adds a pop of color and freshness at the end! Totally optional, but highly recommended!
Is Cheesy Baked Gnocchi Good for You?
Well, let’s break it down! Yes, this dish can definitely be a part of a balanced diet when enjoyed in moderation.
Gnocchi: While it’s a bit high in carbs, these little dumplings are also a source of fats, protein, and some vitamins.
Marinara Sauce: Packed with tomatoes, it contains antioxidants like lycopene, not to mention vitamins A and C. Just be wary of added sugars in some store-bought sauces.
Cheeses: Yes, cheese adds calcium and protein, but it also brings saturated fat, so make sure to portion wisely.
And if you want to boost nutritional value even more, you can sneak in some veggies (more on that later!).
Ingredients List
– 1 package (about 16 oz) store-bought gnocchi
– 2 cups marinara sauce
– 2 cups shredded mozzarella cheese
– 1/2 cup grated Parmesan cheese
– 1 teaspoon Italian seasoning
– 1 tablespoon olive oil
– Salt and pepper to taste
– Fresh basil for garnish (optional)
This recipe serves about 4 people, making it perfect for a family dinner or meal prepping to enjoy leftovers!
How to Make Cheesy Baked Gnocchi with Marinara Sauce?
1. Preheat your oven to 375°F (190°C).
2. Cook the gnocchi according to package instructions, usually boiling in salted water for about 2-3 minutes until they float. Drain and set aside.
3. In a large mixing bowl, combine the cooked gnocchi, marinara sauce, olive oil, Italian seasoning, salt, and pepper. Gently toss to coat the gnocchi evenly with the sauce.
4. Transfer the gnocchi mixture to a greased baking dish (about 9×13 inches).
5. Sprinkle the shredded mozzarella cheese evenly over the top of the gnocchi and sauce.
6. Add the grated Parmesan cheese on top of the mozzarella for extra flavor.
7. Bake in the preheated oven for about 20-25 minutes, or until the cheese is melted and bubbly with a golden-brown color.
8. Remove from the oven and let it cool slightly before serving.
9. Garnish with fresh basil if desired, and serve warm.
Delicious Twists and Tips
This recipe is incredibly versatile—don’t be afraid to get creative! You can mix in some sautéed spinach, mushrooms, or bell peppers for a veggie boost. And for those who love a little heat, red pepper flakes can be your new best friend!
If you like protein, feel free to toss in some cooked sausage or chicken into the mix before baking. The possibilities are endless, and I assure you, whatever you decide to add will only make this dish even better.
Now, don’t keep all this cheesy goodness to yourself—make it tonight and let me know how it turns out! This Cheesy Baked Gnocchi with Marinara Sauce is bound to bring smiles to the dinner table, just like it does for me every time I whip it up! Can’t wait to hear how yours turns out!
