Oh, have I got a treat for you! Let me introduce you to one of my absolute favorite comfort foods: **Cheesy Mashed Potato Muffins**. These little gems are not just delicious — they’re bursting with flavor and are such a fun twist on traditional mashed potatoes. I remember the first time I made them; I was hosting a dinner party for some friends, and everyone kept raving about how cute and tasty they were. They disappeared faster than I could say “seconds, please!”
You see, every time I whip these up, I feel a warm wave of nostalgia wash over me. They remind me of cozy family gatherings and the joy of sharing good food. And let me tell you, there’s something about the adorable muffin shape that makes them even more delightful. Plus, who wouldn’t want to sneak in a serving of veggies without anyone noticing? So let’s roll up our sleeves and get cooking!
What’s in Cheesy Mashed Potato Muffins?
Potatoes: The star of the show! I like to use russet potatoes for their fluffiness, but Yukon gold works nicely too for a creamier texture. Just peel, boil, and mash those bad boys!
Cheddar Cheese: Sharp cheddar is my go-to here. It gives a wonderful kick and melty goodness that takes these muffins to the next level. If you’re feeling adventurous, try adding a bit of pepper jack for a spicy twist!
Milk: A splash of milk helps achieve the perfect creamy consistency. I usually go for whole milk, but any milk will do — even plant-based ones work great!
Eggs: They act as a binder, giving these muffins their structure. I love using large eggs for that extra fluffiness.
Green Onions: These add a fresh, zesty flavor that contrasts beautifully with the creamy potatoes. You can even throw in some spinach or kale if you want to sneak in some greens!
Salt and Pepper: A dash of these spices brings everything together. Don’t be shy; this is your chance to season to your heart’s content!
Is Cheesy Mashed Potato Muffins Good for You?
Oh, the good and the indulgent! These muffins can certainly fit into a balanced diet when enjoyed in moderation.
Potatoes: They’re a great source of vitamin C and potassium. The fiber content increases significantly when you leave the skin on, giving you an extra health boost.
Cheddar Cheese: Ah, cheese — delicious but packed with calories and fat. It’s a great source of calcium and protein, but I recommend using a moderate amount to keep things balanced.
Green Onions: These provide vitamins A and K, plus antioxidants. Win-win!
Just be mindful of portion sizes, and you can enjoy these cheesy delights without the guilt!
Ingredients List
– 2 cups of mashed potatoes (about 3 large potatoes)
– 1 cup sharp cheddar cheese, shredded
– 1/4 cup milk
– 2 large eggs
– 1/4 cup green onions, chopped
– Salt and pepper to taste
*Serves: About 12 muffins*
How to Make Cheesy Mashed Potato Muffins?
1. Preheat your oven to 350°F (175°C) and grease a muffin tin (or use those adorable cupcake liners).
2. In a large bowl, combine your already mashed potatoes, shredded cheddar cheese, milk, eggs, green onions, salt, and pepper.
3. Mix everything until it’s well combined but be careful not to overmix. You want that lovely fluffy texture!
4. Spoon the mixture into the muffin tin, filling each cup around 3/4 full. Trust me, they’ll puff up beautifully!
5. Bake in the preheated oven for about 20-25 minutes or until the muffins are nicely golden brown on top.
6. Let them cool slightly before removing them from the pan. Enjoy fresh or store in an airtight container for a later treat!
Delicious Twists and Serving Suggestions
Here’s the thing – these muffins are a canvas for creativity! Feel free to switch up the cheese to your heart’s desire. Feta and spinach? Yes, please! Or add some cooked bacon bits for a savory crunch.
They’re perfect as a side for grilled meats or served at brunch alongside eggs. You can even enjoy them as a quick snack any time of day — they’re truly versatile.
I’m so excited for you to try these Cheesy Mashed Potato Muffins! I promise they’ll make your meals just that much cozier. Don’t forget to share your experiences or any fun variations you tried; I’d love to hear from you! Happy cooking!
