Ah, Cheesy Taco Sticks! 🌮🥳 If there’s one dish that takes me back to lazy evenings spent with friends and family, it’s definitely these cheesy delights. I remember the first time I whipped them up for a game night—the laughter, the cheesy goodness, and the fun of tearing into these tasty bites! I never thought something so simple could be such a crowd-pleaser. They’re great for serving at parties or even as a fun twist for taco night. Plus, who doesn’t love melted cheese wrapped in flaky dough?
Each bite is like a little fiesta! They’re bursting with flavor, and the best part? They’re super easy to make. So, grab your apron, and let’s dive into this cheesy adventure together. Trust me, your taste buds will thank you!
What’s in Cheesy Taco Sticks?
Ground Beef (or Turkey): I usually go for ground beef for that classic taco taste, but turkey is a fantastic leaner option if you’re looking to cut back on fat.
Taco Seasoning: This is the magic ingredient that gives our filling that authentic taco flavor. You can always make your own blend, but I find the packets work perfectly every time!
Shredded Cheddar Cheese: The star of the show! The gooier, the better. You could also switch it up with others like Monterey Jack or even Pepper Jack for a spicy kick.
Crescent Roll Dough (or Pizza Dough): I love the flaky texture of crescent rolls, but pizza dough will give you a heartier stick—your call!
Salsa: This adds that touch of tang and moisture to the filling—don’t skip it! You can use your favorite brand or even make your own if you’re feeling adventurous.
Cooking Spray or Olive Oil: Just a light coat to help the taco sticks turn that beautiful golden brown.
Optional Garnishes: A sprinkle of chopped cilantro, a few slices of jalapeños, and a dollop of sour cream can take these to the next level. Get creative!
Are Cheesy Taco Sticks Good for You?
Well, let’s be honest: while Cheesy Taco Sticks aren’t winning any health awards, they do have some redeeming qualities!
Ground Beef/Turkey: Packed with protein, which is essential for muscle building and repair. If you choose turkey, you’re opting for fewer calories and fat.
Shredded Cheddar Cheese: Dairy is a good source of calcium and vitamin D. Just keep an eye on the portion—too much cheese can lead to a bit of indulgence!
Salsa: Tomatoes are great for hydration and have antioxidants that can boost your immune system.
And while we’re indulging in these beauties, a sprinkle of fresh veggies as garnishes can add a nice crunch and extra nutrients. So enjoy these decadent bites in moderation and don’t forget to balance them with healthier meals throughout the week!
What You’ll Need
– 1 lb ground beef (or turkey)
– 1 packet taco seasoning
– 1 cup shredded cheddar cheese
– 1 package refrigerated crescent roll dough (or pizza dough)
– 1/2 cup salsa (plus more for serving)
– Cooking spray or olive oil
– Optional garnishes: chopped cilantro, sliced jalapeños, sour cream
*This recipe will serve about 4-6 people, depending on how hungry you all are!*
How to Make Cheesy Taco Sticks?
1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper. This will make cleanup a breeze!
2. In a skillet over medium heat, brown the ground beef until fully cooked. Don’t forget to drain any excess fat!
3. Add the taco seasoning to the beef, following the package instructions. Then, stir in the 1/2 cup of salsa until everything is well combined. Once that craving hits, you might just want to eat it right there!
4. Roll out the crescent roll dough on a clean surface and separate it into triangles as per the package instructions.
5. On each triangle, place a generous spoonful of the seasoned beef mixture along the wide edge. Top it off with a stick of cheddar cheese—just sprinkle it in there like you mean it!
6. Start rolling the dough over the filling from the wide edge and seal the ends tightly to avoid any messy explosions in the oven.
7. Place the rolled taco sticks on the prepared baking sheet. Give them a light spray or brush with cooking spray or olive oil for that perfect golden finish.
8. Bake in the preheated oven for 12-15 minutes or until those babies are golden brown and oh-so-tempting.
9. Once they’re out of the oven, let them cool for just a few minutes before serving. (Trust me, you don’t want to burn your tongue on that melted cheese!)
10. Serve warm with additional salsa and garnish with cilantro, jalapeños, or a dollop of sour cream if your heart desires!
Get Creative with These Taco Sticks!
These Cheesy Taco Sticks are totally customizable! Have some leftover beans or veggies? Toss them into the filling for a boost of flavor and nutrition. Use different types of cheese or switch out the ground meat for shredded chicken for a fun twist! They make a great appetizer for parties, or simply enjoy them as a fun weeknight dinner!
So there you have it! I can’t wait for you to try these Cheesy Taco Sticks at home and create your own memories around the dinner table. They’re sure to be a hit, and I’d love to hear how you made them your own. Let’s keep the good times rolling—happy cooking!
