There’s something so comforting about a good casserole, isn’t there? I absolutely adore this Chicken and Spinach Casserole with Cream Cheese because it marries those hearty flavors with a creamy, dreamy texture that’s just heavenly. Every time I whip it up, I’m reminded of cozy family dinners, where everyone gathers around the table to dig into a warm, cheesy dish (often accompanied by a friendly food battle for the last serving!). Plus, it’s a fantastic way to sneak in some veggies and protein, making it a family-friendly meal that even picky eaters enjoy.
Whether you’re sharing it with family or bringing it to a potluck, this casserole is sure to steal the spotlight. So let’s get started on this delicious journey!
What’s in Chicken and Spinach Casserole with Cream Cheese?
Chicken: The star of the show! I love using boneless, skinless chicken breasts for this recipe. They cook up tender and juicy, perfect for shredding and mixing. You can absolutely use leftover rotisserie chicken as a time-saver too!
Spinach: Fresh spinach adds a pop of color and tons of nutrients. It wilts beautifully into the casserole, giving it a slight earthy flavor. If fresh isn’t available, frozen chopped spinach works well; just make sure to thaw and drain it first!
Cream Cheese: This creamy delight binds everything together and adds richness to the dish. I recommend using full-fat cream cheese for the best texture, but light versions work too if you’re watching your calories.
Seasoning: A little salt and pepper goes a long way in enhancing the flavors of our ingredients. You could also add garlic powder or Italian seasoning for an extra flavor kick!
Cheese: Topping it off with shredded cheese makes for that irresistibly gooey, melty goodness. I enjoy using a blend of mozzarella and cheddar for the best flavor and texture combination.
Breadcrumbs: These create a crispy topping that adds a delightful crunch to each bite. I prefer seasoned breadcrumbs, but plain ones work just as well—just add a bit of Italian seasoning to them.
Is Chicken and Spinach Casserole with Cream Cheese Good for You?
Absolutely, this casserole has some delightful health benefits!
Chicken: A great source of lean protein, it’s perfect for muscle growth and maintenance. It’s also low in calories while being rich in essential nutrients like B vitamins.
Spinach: Packed with vitamins A, C, and K, as well as iron and magnesium, spinach is a powerhouse of nutrition. It’s excellent for your immune system and bone health!
Cream Cheese: While it adds a creamy texture, it is also higher in calories and fat. Moderation is key here, but it can be part of a balanced diet when used wisely.
The dish does have cheese and breadcrumbs that contribute to the calorie count, so if you’re looking for lighter options, you could use low-fat cheese or skip the breadcrumbs altogether.
Ingredients List
– 2 cups cooked chicken, shredded (about 2 chicken breasts)
– 2 cups fresh spinach, chopped
– 8 oz cream cheese, softened
– Salt and pepper, to taste
– 1 cup shredded cheese (mozzarella or cheddar)
– 1/2 cup breadcrumbs
This recipe serves about 4-6 people, perfect for a family dinner or meal prep!
How to Make Chicken and Spinach Casserole with Cream Cheese?
1. Preheat your oven to 350°F (175°C).
2. In a skillet, cook your chicken until it’s fully cooked and no longer pink in the center. Once done, shred the chicken into bite-sized pieces.
3. In a large mixing bowl, combine the shredded chicken, chopped spinach, softened cream cheese, salt, and pepper. Mix until everything is well incorporated and creamy.
4. Pour the chicken and spinach mixture into a greased baking dish, spreading it evenly across the bottom.
5. Sprinkle shredded cheese on top of the chicken mixture, followed by an even layer of breadcrumbs for that crunchy topping.
6. Bake in the preheated oven for 25-30 minutes, or until the casserole is hot and the cheese is golden and bubbly.
7. Remove from the oven and allow it to cool slightly before serving.
Casserole Tips and Variations
– For a little extra flavor, consider adding some sautéed onions or mushrooms to the chicken and spinach mixture.
– If you’re feeling adventurous, toss in some sun-dried tomatoes or olives for added depth!
– This casserole freezes wonderfully, so feel free to double the recipe and stash one away for a busy weeknight dinner.
– Serve it alongside a fresh salad or some garlic bread for a complete meal.
I can’t wait for you to try making this Chicken and Spinach Casserole with Cream Cheese! It’s one of those recipes that not only warms your belly but also warms your heart. I’d love to hear how it turns out for you or any tweaks you made to make it your own! Happy cooking!
