Oh boy, do I have a treat for you today! If you’re looking for a dish that’s the ultimate crowd-pleaser, look no further than these Chicken Bacon Ranch Pull Apart Rolls. I first discovered this recipe during a game day gathering with friends, and let me just say, they disappeared faster than you can say “touchdown!” Seriously, I barely got a chance to snag one before they were all gone.
What I love about these rolls is how incredibly easy they are to make. You don’t need to be a culinary wizard to impress your friends and family. Just a few simple ingredients come together in a way that’s nothing short of magical. Plus, who can resist the combination of tender chicken, crispy bacon, and that creamy ranch dressing, all nestled between fluffy Hawaiian rolls? You’ll want to have this recipe on hand for all your upcoming get-togethers!
What’s in Chicken Bacon Ranch Pull Apart Rolls?
Hawaiian Sweet Rolls: These little clouds of goodness are the star of the show! Their sweet flavor and soft texture make them perfect for pulling apart and munching on.
Cooked Chicken: I love using shredded rotisserie chicken for this recipe because it saves so much time. It’s juicy and packed with flavor!
Cooked Bacon: Who doesn’t love bacon? It adds a delightful crunch and savory depth to these rolls. You can cook your own or use that pre-cooked bacon – no judging here!
Shredded Cheddar Cheese: This melty goodness brings everything together beautifully. I usually opt for medium cheddar for that perfect balance of sharpness and creaminess.
Ranch Dressing: The secret sauce that ties all the flavors together! You can use homemade ranch if you’re feeling ambitious, but store-bought works just as well.
Sliced Green Onions: A pop of color and freshness! It’s like the confetti of this dish.
Melted Butter: This little addition is a game changer! It gives the top of the rolls that gorgeous, golden color and a rich, buttery flavor.
Garlic Powder & Dried Parsley: Just a sprinkle of these adds aromatic goodness. They elevate the flavor profile with little effort!
Salt and Pepper: Because every good dish needs a little seasoning to really shine.
Is Chicken Bacon Ranch Pull Apart Rolls Good for You?
Let’s be real – these rolls are a delightful indulgence! They aren’t exactly health food, but they do have some redeeming qualities.
Chicken: It’s a fantastic source of lean protein that can help keep you feeling full and satisfied.
Bacon: Not the lowest-calorie option, but hey, everything in moderation, right? Plus, it provides that satisfying crunch we all love.
Creamy Ranch Dressing: While it might be creamy, ranch dressing does offer flavor without overwhelming calorie counts if you go light on it. Just be aware of serving sizes.
Overall, they’re definitely a treat to share rather than an everyday meal, so enjoy them during special occasions!
Ingredients List
– 12 count package of Hawaiian sweet rolls
– 2 cups cooked chicken, shredded (rotisserie chicken works well)
– 1 cup cooked bacon, chopped
– 1 cup shredded cheddar cheese
– 1/2 cup ranch dressing
– 1/4 cup green onions, sliced
– 1/4 cup butter, melted
– 1 tsp garlic powder
– 1 tsp dried parsley
– Salt and pepper to taste
This recipe serves approximately 6-8 people, but honestly, if you’re like me, you’ll be tempted to keep a few for yourself!
How to Make Chicken Bacon Ranch Pull Apart Rolls?
1. Preheat your oven to 350°F (175°C). Grease a baking dish – a 9×13-inch works perfectly.
2. In a mixing bowl, combine the shredded chicken, chopped bacon, ranch dressing, half of the shredded cheddar cheese, and sliced green onions. Mix until it’s all beautifully melded together. Season with salt and pepper to your liking.
3. Gently slice the whole package of Hawaiian rolls in half horizontally, being careful to keep them all connected. Place the bottom half in the greased baking dish.
4. Spoon the heavenly chicken and bacon mixture evenly over the bottom half of the rolls. Then sprinkle with the remaining shredded cheddar cheese, and place the top half of the rolls back on.
5. In a small bowl, mix the melted butter with garlic powder and dried parsley. Brush this luscious mixture over the top of the rolls.
6. Cover the baking dish with aluminum foil and pop it in the oven for 15-20 minutes, until it’s heated through. Remove the foil and bake for an additional 5-10 minutes until those tops are gloriously golden brown.
7. Take them out and let them cool slightly before slicing those tasty rolls apart for pulling. Serve them warm, and watch everyone swoon!
Pull Apart Perfection
Feel free to customize these rolls to make them your own! Swap in your favorite cheeses or even toss in some veggies like diced bell peppers or jalapeños for a spicy twist. You could even experiment with flavored ranch dressings – the sky’s the limit!
Now, go ahead and whip up these Chicken Bacon Ranch Pull Apart Rolls for your next gathering and be prepared to bask in the compliments! I can’t wait to hear how yours turned out, so make sure to share your experience. Happy cooking!
