Let me tell you about my absolute favorite game day snack: Chicken Bacon Ranch Sliders! Honestly, if there’s a group of friends gathered around the TV, this dish is bound to show up. I remember the time I made these for a Sunday football party – my friends devoured them so fast that it felt like I had barely set them down. The combination of juicy chicken, crunchy bacon, creamy ranch dressing, and gooey cheese, all snugly nestled in a warm slider bun? It’s enough to make anyone weak in the knees.
What I love most about these sliders is how easy they are to whip up! Even if you’re not the most experienced cook, you can still impress your friends or family with this crowd-pleaser. They’re perfect for gatherings, game nights, or even just a cozy movie marathon at home. So, let’s dive into how to make these delightful sliders!
What’s in Chicken Bacon Ranch Sliders?
Slider Buns: The heart and soul of the sliders! I usually go for soft, fluffy buns that cradle all the hearty fillings beautifully. You can pick your favorite brand or even make your own!
Cooked Chicken: Shredded chicken brings protein to the party. It’s super versatile, so feel free to use leftover rotisserie chicken, or make a quick batch of boiled or baked chicken breasts.
Cooked Bacon: Ah, the crispy crunch! I always opt for thick-cut bacon because it adds such richness and texture. Just be sure to crumble it well so that every bite gets some bacon goodness.
Cheddar Cheese: Nothing beats that melty, gooey cheese for a slider. I love using sharp cheddar for an extra flavor kick!
Ranch Dressing: The star of the flavor show! Use your favorite bottled dressing to save time, or whip up a homemade batch if you’re feeling adventurous.
Green Onions: These little beauties add a fresh crunch and a pop of color. They balance out the richness of the other ingredients perfectly.
Unsalted Butter, Garlic Powder, Dried Parsley: This trio is the final touch that elevates your sliders. The butter makes them golden and crispy, while the garlic and parsley pack in flavor.
Salt and Pepper: Essential seasonings that bring all the ingredients together!
Is Chicken Bacon Ranch Sliders Good for You?
These sliders are definitely a treat, so enjoy them in moderation!
Chicken: Loaded with protein, shredded chicken is a fantastic source of lean meat. It’s great for muscle repair and keeps you feeling full.
Bacon: Bacon does add some extra fat to the mix, but if you use it in moderation, it’s not a total dealbreaker! Plus, it brings that delightful crunch we just can’t resist.
Cheddar Cheese: Cheese is a good source of calcium for bone health, but watch out for the calories; a little goes a long way!
Ranch Dressing: Depending on the dressing you choose, it can be higher in calories and fat. You can opt for a lighter version if you’re keeping an eye on nutrition.
So, while these sliders are rich and decadent, they can be part of a balanced diet if enjoyed on occasion!
Ingredients List
– 12 slider buns
– 2 cups cooked chicken, shredded
– 1/2 cup cooked bacon, crumbled
– 1 cup cheddar cheese, shredded
– 1/2 cup ranch dressing
– 1/4 cup green onions, chopped
– 1/4 cup unsalted butter, melted
– 1 tsp garlic powder
– 1 tsp dried parsley
– Salt and pepper to taste
This recipe serves about 6 people, perfect for sharing (if you’re feeling generous)!
How to Make Chicken Bacon Ranch Sliders?
1. Preheat your oven to 350°F (175°C). Get that warm, toasty vibe started!
2. In a large bowl, combine the shredded chicken, crumbled bacon, shredded cheddar cheese, ranch dressing, and chopped green onions. Mix well until everything looks beautifully blended.
3. Slice the slider buns in half horizontally and place the bottom halves in a greased 9×13 inch baking dish – it should fit snugly.
4. Spoon the chicken mixture evenly over the bottom halves of the buns. Don’t be shy; pile it on!
5. Place the top halves of the buns over the filling, like a cozy blanket for the deliciousness.
6. In a small bowl, mix the melted butter with garlic powder, dried parsley, salt, and pepper. Brush this aromatic mixture generously over the tops of the buns.
7. Cover the dish with aluminum foil, then bake for 15 minutes. Remove the foil and bake for an additional 10-15 minutes, or until the tops are golden brown and crispy. The smell will be irresistible!
8. Remove from the oven and let cool for a few minutes before slicing and serving – if you can resist the temptation that long!
The Perfect Pairing Suggestions
Feel free to customize your sliders by adding your favorite toppings like jalapeños for a spicy kick, or maybe some extra cheese if you’re feeling indulgent. And let’s not forget, serving extra ranch dressing on the side for dipping is a must – it’s basically a rite of passage for sliders!
I can’t stress enough how much I adore these Chicken Bacon Ranch Sliders. They’re bound to become a family favorite for gatherings or even just a cozy night in. Give them a go and let me know how they turn out for you. I’d love to hear your stories – happy cooking!
