Looks like I don’t have access to the recipe directly. But no worries, I can help you put together a delightful Chicken Pot Pie Soup recipe article based on what I already know! Let’s get started.
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I absolutely adore Chicken Pot Pie Soup! It’s like a comforting embrace in a bowl, and it reminds me of chilly evenings spent with family huddled around the table, sharing stories and laughter. The first time I made this dish was during a snowstorm when the world outside was frozen, but inside my kitchen, the aromas of veggies, chicken, and fresh herbs filled the air, creating a warm atmosphere that could melt any winter chill.
If you haven’t tried making Chicken Pot Pie Soup yet, you’re in for a delightful treat! This cozy meal takes all the classic flavors of the beloved pot pie and turns them into a creamy soup that’s both hearty and satisfying. And the best part? It comes together in just about an hour, perfect for those weeknight dinners.
What’s in Chicken Pot Pie Soup?
Let’s break down the ingredients that make this comforting dish so delicious:
Chicken: I love to use rotisserie chicken; it saves time and adds wonderful flavor! Plus, you get that juicy, tender meat without the fuss.
Carrots: These sweet veggies add a pop of color and natural sweetness to the soup. Fresh carrots are great, but you can totally use frozen if that’s what you have on hand.
Celery: Celery brings in that classic crunch and an earthy flavor that balances out the sweetness of the carrots.
Onion: Onion is essential for building flavor. I usually opt for yellow onions, but you can experiment with shallots for a milder taste.
Garlic: A few cloves of minced garlic elevate the flavor profile. Who doesn’t love the smell of garlic sizzling in butter?
Chicken Broth: The base of the soup. I recommend low-sodium broth so you can control the saltiness.
Milk or Cream: This is what gives the soup its rich and creamy texture. Use whole milk for a lighter option or heavy cream for indulgence!
Frozen Peas: These little gems add a burst of sweetness and color right at the end. Fresh peas can work too if you have them.
Thyme and Bay Leaf: Fresh or dried thyme adds an aromatic quality, while a bay leaf enhances the depth of flavor during cooking.
Butter and Flour: For making a quick roux that helps thicken the soup. It gives that wonderful mouthfeel that we crave in a hearty soup!
Is Chicken Pot Pie Soup Good for You?
Absolutely! This Chicken Pot Pie Soup is a well-balanced meal that offers various health benefits.
Chicken: Packed with protein to keep you satisfied, plus it’s a lean meat that’s lower in fat compared to other options.
Veggies (Carrots, Celery, Peas): They bring a ton of vitamins, minerals, and fiber to the table, contributing to your daily vegetable intake, which is always a plus!
Milk or Cream: Provides calcium and vitamin D, especially if you go for low-fat options. Just be mindful of the cream if you’re watching calories!
All in all, while it’s hearty and creamy, with the right ingredients, it can be a comforting yet nourishing dish. Just be cautious if you have dietary restrictions related to fat or sodium levels!
Ingredients for Chicken Pot Pie Soup
– 1 rotisserie chicken, shredded
– 2 cups carrots, diced
– 1 cup celery, diced
– 1 medium onion, chopped
– 3 cloves garlic, minced
– 4 cups chicken broth
– 1 cup milk or heavy cream
– 1 cup frozen peas
– 2 teaspoons thyme (fresh or dried)
– 1 bay leaf
– 4 tablespoons butter
– 1/4 cup all-purpose flour
– Salt and pepper to taste
*Serves approximately 6-8 people.*
How to Make Chicken Pot Pie Soup?
1. In a large pot over medium heat, melt the butter. Add the diced onions, carrots, and celery. Sauté for about 5-7 minutes until they start to soften.
2. Stir in the minced garlic and cook for another minute until fragrant.
3. Sprinkle in the flour, stirring constantly for about 2 minutes to cook off the raw taste.
4. Gradually whisk in the chicken broth, ensuring there are no lumps. Bring it to a gentle simmer.
5. Add in the shredded chicken, thyme, bay leaf, and season with salt and pepper. Let this simmer for about 15 minutes, allowing the flavors to meld.
6. Pour in the milk or cream and add the frozen peas. Cook for an additional 5 minutes until heated through.
7. Taste and adjust the seasoning if needed. Remove the bay leaf before serving.
8. Enjoy your warm, creamy soup with a slice of crusty bread, if you like.
Perfect Pairing Suggestions
If you’re looking to elevate your soup experience, here are a few tips! Serve this soup with a side of crispy bread for dipping, or top with freshly chopped parsley for a burst of freshness. You can sprinkle some flaky sea salt on top for an extra touch. Also, if you love a little kick, try adding some red pepper flakes or hot sauce to your bowl!
This Chicken Pot Pie Soup is one of my absolute favorites, and I can’t wait for you to try it! I hope it warms your heart and fills your belly just like it does for me. Please share your experience after you make it, and let’s compare notes. Happy cooking!
