Oh, my goodness, do I have a treat for you today! If you’re looking for something that’ll make your taste buds dance with joy, let me introduce you to the heavenly world of Chimichurri Grilled Steak! Honestly, there’s just something about the combination of a perfectly grilled steak and that zesty, herbaceous chimichurri sauce that sends me straight to culinary bliss.
I first discovered chimichurri during a summer BBQ with friends, and let me tell you, it was love at first bite! The vibrant green sauce, bursting with flavor, took the humble grilled steak to a whole new level. Now, every time I fire up the grill, this recipe is the star of the show. It’s super easy to whip up, yet it’s impressive enough to become the highlight of any gathering. So, grab your apron and let’s dive into this deliciousness!
What’s in Chimichurri Grilled Steak?
Steak: I love using flank or sirloin for this dish, but ribeye works wonderfully too! Choose the cut that makes your heart sing. Personally, I’m a flank steak fan—so tender and full of flavor when grilled to perfection!
Salt and pepper: The simple yet essential duo that enhances the natural flavors of the steak. You can never go wrong with a good seasoning.
Fresh parsley: This is the backbone of chimichurri and adds a fresh, vibrant flavor. When I’m at the grocery store, I always opt for the organic stuff if they have it!
Fresh cilantro: This adds a lovely earthiness to the sauce. If you’re not a cilantro fan (I won’t judge!), you could totally leave it out.
Garlic: Minced garlic provides that mouthwatering aroma and depth of flavor. I like to add just a smidge more than the recipe calls for—because, let’s be honest, can we ever really have enough garlic?
Red chili pepper: For a little heat! If you’re nervous about spice, just remove the seeds; the flavor remains without the burn.
Olive oil: This is essential for blending all those tasty ingredients together in the chimichurri sauce. I usually go for a good quality extra virgin olive oil because it makes a real difference in taste.
Red wine vinegar: It adds a delightful tang. You can swap for white wine vinegar if that’s what you have on hand!
Dried oregano: This adds a nice herbal note to the chimichurri. Dried works best in this case, but fresh is also delicious if you have it!
Lime juice (optional): Just a squeeze adds brightness and a little zing! Sometimes, I go for this extra layer, and it’s delightful.
Is Chimichurri Grilled Steak Good for You?
Well, let’s break it down! This dish features some pretty wholesome ingredients. The **steak** is a great source of protein and essential nutrients like iron—perfect for a hearty meal. The **parsley** and **cilantro** not only bring flavor but are also packed with vitamins A, C, and K. Plus, they have antioxidants which are always a bonus!
The **olive oil** in the chimichurri is famous for its heart-healthy fats, while the **garlic** can contribute to overall cardiovascular health. Just keep in mind that while red meat has its benefits, it’s best enjoyed in moderation. So, if you’re watching your red meat intake, go ahead and enjoy this dish every now and then and balance it out with fresh veggies!
Ingredients
– 2 lbs steak (such as flank, sirloin, or ribeye)
– Salt and pepper to taste
– 1 cup fresh parsley, finely chopped
– 1/2 cup fresh cilantro, finely chopped
– 3-4 garlic cloves, minced
– 1 red chili pepper, finely chopped (remove seeds for less heat)
– 1/2 cup olive oil
– 1/4 cup red wine vinegar
– 1 tsp dried oregano
– 1/2 tsp salt
– 1/2 tsp black pepper
– Juice of 1 lime (optional)
This recipe serves about 4 hungry friends (or two if you’re really into steak)!
How to Make Chimichurri Grilled Steak?
1. First things first, preheat your grill to medium-high heat. Nothing beats the sizzle of meat on a hot grill!
2. While that’s heating up, grab a bowl and mix together the **parsley**, **cilantro**, **garlic**, **red chili**, **olive oil**, **red wine vinegar**, **dried oregano**, **salt**, and **pepper**. Give it a good stir to make a gorgeous chimichurri sauce. If you want to add that extra zing, go for the lime juice and mix it in!
3. Now, it’s time for the steak! Generously season it with **salt** and **pepper** on both sides. You want that flavor to permeate every bite.
4. Place the steak on the grill and cook for about 4 to 6 minutes on each side. Cook it for 4 minutes if you like it rare, 5 minutes for medium, and 6 minutes if you prefer it well-done.
5. Once perfectly grilled, remove the steak and let it rest for about 5-10 minutes. This allows those juicy flavors to redistribute!
6. Slice the steak against the grain into bite-sized pieces and serve it topped with a generous helping of that vibrant chimichurri sauce.
Serve it Up Right!
Now, here’s a little tip—if you want to infuse even more flavor, marinate the steak in a portion of the chimichurri sauce for 1-2 hours before grilling. Trust me, it’s worth the wait!
Chimichurri also makes a delightful dip for grilled vegetables or crusty bread, adding that extra flavor boost to your meal. Just gather around your favorite people, raise a toast, and enjoy this mouthwatering dish together!
I can’t wait for you to try this Chimichurri Grilled Steak! You’ll be the star of the next BBQ or family dinner. When you do make it, shoot me a message or tag me on social media—I’d love to hear how it turned out! Happy grilling, my friend!
