Christmas Cookie Fudge

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Festive Christmas Cookie Fudge with red and green sprinkles and white dots on top, ready for holiday celebrations.

Christmas Cookie Fudge is a creamy, sweet candy filled with colorful holiday sprinkles. It’s easy to make with white chocolate and condensed milk, and no baking is needed. Perfect for celebrating and sharing!

Ingredients:

  • 14 ounces sweetened condensed milk
  • 3 cups white chocolate chips
  • 1 teaspoon vanilla extract
  • 1/2 cup holiday-themed sprinkles or crushed candy canes
  • Additional sprinkles for topping
  1. Prepare Your Pan:
    • Line an 8-inch square baking pan with parchment paper, making sure there is an overhang on the sides for easy removal of the fudge later.
  2. Melt the Ingredients:
    • In a medium saucepan, gently heat the sweetened condensed milk and white chocolate chips over low heat, stirring constantly to prevent burning, until the mixture is completely smooth.
  3. Add Flavors and Mix-Ins:
    • Remove the mixture from heat. Stir in the vanilla extract for flavor. Then, fold in most of the holiday-themed sprinkles or crushed candy canes, reserving some for the top.
  4. Pour into Pan:
    • Quickly pour the fudge mixture into your prepared pan. Smooth the top with a spatula to ensure an even layer.
  5. Add Toppings:
    • Immediately sprinkle the top of the fudge with the remaining sprinkles or candy pieces. Lightly press them down with the back of a spoon or your hand so they stick to the fudge.
  6. Chill the Fudge:
    • Place the pan in the refrigerator and let the fudge set for at least 2 hours, or until it is firm to the touch.
  7. Cut the Fudge:
    • Once the fudge is set, lift it out of the pan using the overhanging edges of parchment paper. Place it on a cutting board and slice it into your desired size of squares or rectangles.
  8. Storage:
    • Keep the cut fudge pieces in an airtight container in the refrigerator to maintain freshness. They can typically be stored this way for up to 2 weeks.

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