Oh my goodness, when the holiday season rolls around, I can’t help but get giddy with excitement! One of my absolute favorite traditions is whipping up a loaf (or two… or three) of **Christmas Funfetti Bread**. It’s like a delightful burst of festive cheer in every slice that reminds me of the joy of baking with my family as a kid. There’s something incredibly enchanting about watching the colorful sprinkles dance around in that batter, and trust me, your kitchen will smell like a winter wonderland!
This bread is not only delicious but also simple to make! Every time I bake it, I’m transported to my childhood, where my siblings and I would gather around the kitchen, fighting over who got to sprinkle the adding. And honestly, this Christmas Funfetti Bread has become a staple at our holiday gatherings. Whether I’m stuffing gift bags or sharing it with friends, that festive splash of color never fails to brighten up the season!
What’s in Christmas Funfetti Bread?
Now, let’s break down the deliciousness that goes into this holiday treat:
All-Purpose Flour: This is the backbone of our bread, giving it structure and that comforting, soft texture we crave.
Granulated Sugar: Sweetness is key for a delightful flavor – it also helps with that lovely golden crust.
Baking Powder: This little miracle worker provides the lift we need for a soft, fluffy loaf.
Salt: A pinch goes a long way in enhancing all the flavors in our bread. It balances the sweetness beautifully!
Unsalted Butter: Butter adds richness and moisture. Make sure it’s softened so it blends well!
Eggs: These guys help bind our ingredients together and give the bread a lovely, tender crumb.
Vanilla Extract: The aroma of vanilla baking is pure happiness! It adds a lovely depth to our bread.
Milk: This keeps our batter moist and helps it rise during baking.
Festive Sprinkles: The star of the show that adds vibrant colors and a hint of fun! Look for red and green to get in the holiday spirit.
Powdered Sugar: We need this for our delightful icing that brings it all together.
More Milk and Vanilla Extract (for icing): These transform the powdered sugar into a drizzle of sweet goodness that makes the bread simply irresistible.
Is Christmas Funfetti Bread Good for You?
Okay, let’s chat about health for a hot second. While this bread is definitely a treat and not an everyday food, there are some bright spots to consider:
Butter: Yes, it’s rich in healthy fats which can be beneficial in moderation.
Sprinkles: They add a fun element, but they’re mostly sugar. If you’re feeling a bit adventurous, you could even opt for natural sprinkles made from plant-based colors!
In moderation, of course, this bread can certainly fit into your holiday diet. Remember, the holidays are about joy and celebrating with loved ones, and having a slice of this delight is all part of the magic!
Ingredients
– 2 ½ cups all-purpose flour
– 1 cup granulated sugar
– 1 tbsp baking powder
– ½ tsp salt
– ½ cup unsalted butter, softened
– 2 large eggs
– 1 tsp vanilla extract
– 1 cup milk
– 1 cup festive sprinkles (red and green)
– 1 cup powdered sugar (for icing)
– 2 tbsp milk (for icing)
– 1 tbsp vanilla extract (for icing)
**Serves:** 10-12 slices
How to Make Christmas Funfetti Bread?
Let’s get baking!
1. Preheat your oven to 350°F (175°C). Get your trusty 9×5 inch loaf pan ready by greasing and flouring it.
2. In a large mixing bowl, toss together the flour, sugar, baking powder, and salt. I like to whisk it all up to make sure it’s blended nicely.
3. In a separate bowl, cream the softened butter until it’s nice and smooth. Drop in the eggs one by one, mixing well after each addition, and then stir in that blissful vanilla extract.
4. Gradually add the milk to the butter mixture. It’s all about blending until it’s just right!
5. Pour the wet mixture slowly into the dry mixture. Stir gently; we’re looking for just combined here. A little chunkiness is perfectly okay!
6. Carefully fold in those festive sprinkles—let’s keep them whole for that pop of color!
7. Pour the batter into your prepared loaf pan and smooth it out with a spatula.
8. Bake for 50-60 minutes. You want to make sure that toothpick comes out clean when you check for doneness! Once it’s done, let it cool for 10 minutes in the pan before transferring it to a wire rack to cool completely.
9. While it cools, snag a bowl for the icing! Mix together the powdered sugar, 2 tbsp of milk, and 1 tbsp of vanilla extract until you have a smooth and drizzly consistency.
10. Once the bread is cooled, drizzle that icing generously over the top. Go ahead, be generous!
11. Finally, slice it up and serve on a festive plate. Pair it with a big glass of cold milk for optimum enjoyment.
Extra Festive Tips!
Want to kick it up a notch? You can sprinkle a few more festive sprinkles on top of the icing before it sets to make it extra special. And you know what? This Funfetti Bread makes for a fabulous holiday gift. Just wrap it in some cute cellophane, add a sparkly bow, and you’ve got yourself a heartfelt present!
I just know you’ll fall in love with this Christmas Funfetti Bread like I have. Whether it’s a cozy night at home or a festive gathering with loved ones, this treat will surely be a hit! I’m excited for you to try it and can’t wait to hear all about your homemade festive adventures! Happy Baking!
