Christmas Popcorn Balls are my go-to festive treat. Made with popcorn, marshmallows, and colorful M&M candies, they’re a delightful mix of sweet and crunchy.
I love how the marshmallow adds a soft chewiness, and the M&Ms give that hint of chocolatey goodness. It’s a simple yet irresistible combination that never fails to bring joy during Christmas.
Ingredients You Need For Christmas Popcorn Balls:
- ½ cup unpopped popcorn kernels
- ½ cup unsalted butter
- 1 10-ounce bag miniature marshmallows
- 1 cup red and green M&M candies
- ⅓ cup festive sprinkles
How to Make Christmas Popcorn Balls:
- Pop your popcorn kernels using your preferred method. Separate any unpopped kernels and set aside the popped popcorn.
- In a large pot, melt the butter over medium-low heat.
- When the butter is completely melted, add in the miniature marshmallows. Heat the marshmallows, stirring often, until melted and smooth.
- Remove the marshmallows from the heat and pour it over the popped popcorn. Gently stir to coat.
- Once all of the popcorn is well-coated and the mixture has cooled a bit, use a rubber spatula to fold in the M&M candies and the sprinkles.
- Spray your hands with non-stick cooking spray. Keep the spray handy so you can spray again as needed while forming your balls. Using your hands, scoop about one cup of the popcorn mixture and form into balls by gently pressing the mixture together.
- Allow the popcorn balls to sit at room temperature until completely cooled and set.
Tips for Perfect Popcorn Balls:
- Ensure the marshmallow mixture isn’t too hot when adding the M&Ms, or they might melt.
- Use unsalted and unseasoned popcorn for the best flavor balance.
- Grease your hands before forming the balls to prevent sticking.
- Lastly, allow the popcorn balls to cool and set completely before serving, ensuring they hold their shape.
FAQs and Common Issues:
The marshmallow mixture might be too hot or too cool. Ensure it’s at the right temperature before mixing with the popcorn.
It’s best to use unsalted and unseasoned popcorn for a balanced flavor. Salted popcorn might make the balls too salty, especially with the added M&Ms.
You can use any candy-coated chocolates or even mix in nuts or dried fruits for a different flavor and texture.
Other Delicious Recipes You May Also Enjoy!!
- Easy Candied Strawberries
- Butter Tarts Recipe: A Canadian Classic
- Old Fashioned Chocolate Fudge
- Apple Cider Cupcakes with Brown Sugar Cinnamon Buttercream
Have you liked our Christmas Popcorn Balls recipe? We’d love to hear from you! Drop a comment below, share your tweaks, and let’s spread the baking joy together. Your tips might just be the secret ingredient someone needs!
