Oh boy, do I have a treat for you today! Cinnamon Roll Cookies are about to take center stage in your kitchen, and trust me, your taste buds are going to thank you for this delightful advent! These cookies capture all that warm, gooey goodness of a classic cinnamon roll but in an adorable little package. Every bite reminds me of chilly mornings spent in my grandma’s kitchen, the scent of cinnamon swirling through the air while our favorite tunes played in the background.
I remember when I first stumbled upon this recipe; I was having one of those days where I craved something sweet but didn’t have the patience to roll out dough for a traditional cinnamon roll. That’s when I discovered these wonderful Cinnamon Roll Cookies! They’re surprisingly easy to make and come with the added bonus of a sweet glaze to drizzle over the top. So, whether you’re hosting friends for brunch or just indulging in a cozy afternoon, these cookies are perfect for any occasion!
What’s in Cinnamon Roll Cookies?
Let’s take a moment to break down the star players in this delightful recipe:
All-Purpose Flour: This is the base of our cookie dough. I love using a good quality brand like King Arthur Flour—it’s reliable and always bakes beautifully.
Sugar: A blend of granulated and brown sugar not only sweetens our cookies but adds depth to the flavor. The brown sugar infuses a lovely caramelized taste. Yum!
Cinnamon: The hero of our cookie! Cinnamon gives us that warm, spicy aroma that screams “cinnamon roll!” Use fresh cinnamon if you can; it really makes a difference.
Butter: Ah, the magic ingredient! I always go for unsalted butter so I can control the saltiness of my cookies. Plus, who can resist the buttery flavor?
Eggs: Just one egg is needed to bind everything together and give the cookies that perfect rise.
Powdered Sugar: For our dreamy glaze! It adds that touch of sweetness and makes everything look oh-so-pretty.
Is Cinnamon Roll Cookies Good for You?
Now, let’s chat about whether these heavenly cookies can fit into a nutritious lifestyle. Well, let’s be real—these are definitely a treat, not a health food, but that doesn’t mean they don’t have some redeeming qualities!
Cinnamon: Did you know that cinnamon has fantastic health benefits? It may help regulate blood sugar levels and is rich in antioxidants. So there’s a little something healthful in there!
Butter: While high in saturated fat, using a good quality butter in moderation is totally okay! Plus, it provides a rich flavor and texture that makes these cookies extra delicious.
Of course, moderation is key! Love yourself enough to enjoy these cookies without guilt, but maybe save a few for later.
Ingredients:
– 2 ¾ cups all-purpose flour
– 1 cup granulated sugar
– ½ cup brown sugar
– 1 tablespoon ground cinnamon
– 1 teaspoon baking soda
– ½ teaspoon salt
– 1 cup unsalted butter, softened
– 1 large egg
– 1 teaspoon vanilla extract
– 2 cups powdered sugar (for the glaze)
– 2 tablespoons milk (for the glaze)
– Extra cinnamon for sprinkling on top
This recipe yields about 24 delicious cookies.
How to Make Cinnamon Roll Cookies?
Alright, let’s get into the fun part! Here’s how to whip up these delicious cookies:
1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large bowl, whisk together the flour, granulated sugar, brown sugar, ground cinnamon, baking soda, and salt.
3. Add the softened butter, egg, and vanilla extract to the dry ingredients and mix well until a cookie dough forms. It should be a bit sticky; that’s how we like it!
4. Using a cookie scoop or spoon, drop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart.
5. Bake for 10-12 minutes, until the edges are golden and the centers are set. They might look soft, but they’ll firm up as they cool.
6. While the cookies cool, prepare the glaze by whisking together the powdered sugar and milk until smooth. Add more milk if it’s too thick.
7. Drizzle the glaze over the cooled cookies and sprinkle with a little extra cinnamon if desired.
8. Finally, sit back, take a moment to admire your handiwork, and then devour those cookies!
Cinnamon Roll Cookie Tricks and Treats!
Oh, do I have some tips up my sleeve!
– **Chill the Dough:** If you find the dough too sticky to work with, pop it in the fridge for about 30 minutes. This makes it easier to handle.
– **No Glaze? No Problem!** These cookies are delicious on their own, too! If you’re feeling a bit health-conscious, you can skip the glaze and enjoy them as is.
– **Make it Fun:** Get the kids involved! They’ll love helping to drizzle the glaze. Plus, it’s a great way to create special cooking memories together.
– **Storage:** These cookies can be stored in an airtight container at room temperature for about a week. If you can keep them that long, that is!
I hope this recipe brings as much joy to your kitchen as it has to mine. Don’t forget to invite friends or family to indulge in these Cinnamon Roll Cookies, and I’d love to hear how it turns out! So get baking, and let’s fill your home with that warm cinnamon aroma! Happy baking! 🍪
