Classic Sponge Cake Recipe

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This sponge cake is a soft and yummy treat that’s easy to make. It’s a good choice for anyone who wants a simple but delicious dessert. Here’s how to bake this tasty cake that everyone will love.

Ingredients:

  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 4 large eggs, room temperature
  • 1 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 1/2 cup milk
  • 2 tablespoons unsalted butter

Before you begin mixing, gather all your ingredients. This will make the process smooth and easy. Remember to handle the batter with care so your cake will be fluffy and soft. Now let’s start baking this delicious sponge cake!

Instructions:

  1. Preheat your oven to 350°F (175°C). Prepare a 9-inch round cake pan by lining the bottom with parchment paper and lightly greasing the sides.
  2. Sift together the flour, baking powder, and salt into a bowl. Set aside.
  3. In a large mixing bowl, beat the eggs on high speed until they are pale and thick. Gradually add the granulated sugar, about a tablespoon at a time, and continue beating until the mixture is light and fluffy.
  4. Stir in the vanilla extract into the egg mixture.
  5. Gently fold the flour mixture into the egg mixture in thirds, being careful not to deflate the eggs.
  6. In a small saucepan, heat the milk and butter until the butter is completely melted and the milk is hot. Slowly add this to the batter, folding gently to combine.
  7. Pour the batter into the prepared pan and smooth the top with a spatula.
  8. Bake for 25-30 minutes, or until the cake is golden and a toothpick inserted into the center comes out clean.
  9. Remove the cake from the oven and allow it to cool in the pan for 10 minutes. Then, run a knife around the edge and invert the cake onto a wire rack to cool completely.

Tips:

  • Ensure all ingredients are at room temperature to get the best volume when beating the eggs.
  • Be gentle when folding in the flour and hot milk mixture to maintain the cake’s airy texture.
  • This sponge cake can be served plain, dusted with powdered sugar, or used as a base for layered cakes with your favorite fillings and frostings.

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