Consommé is a traditional, clear soup known for its deep flavors. It’s made from the broth of your birria, enriched with the essence of beef and spices. Garnishing with fresh cilantro and onion enhances its taste and adds a fresh twist.
Ingredients:
- Broth from the cooked birria (from the Birria recipe)
- Fresh chopped cilantro
- Diced onion
Consommé is a clear, flavorful soup made from the birria broth. It’s rich, has a bit of spice, and is full of deep flavors from the beef and chiles. Adding fresh cilantro and onion gives it a fresh taste and makes it even better. It’s perfect for dipping your quesatacos in. Let’s make this tasty soup!
Instructions:
- After cooking your birria, you’ll have a pot full of delicious broth. Take this broth and pour it through a strainer to remove any large pieces. This will make your consommé clear and smooth.
- Heat the strained broth in a pot. Bring it to a gentle simmer, not a full boil.
- While the broth is heating, chop some fresh cilantro and dice an onion into small pieces.
- When the broth is hot, taste it. If it needs more salt, add a little bit.
- Serve the hot consommé in bowls. Sprinkle the fresh chopped cilantro and diced onion on top right before serving.
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