Oh my goodness, let me tell you about my new obsession: Cookies & Cream Collagen Protein Blondies! This recipe has stolen my heart, and for good reason. As someone who’s always on the lookout for that perfect balance between indulgent dessert and guilt-free snack, these blondies tick all the boxes! They’re fudgy, satisfying, and packed with protein thanks to the collagen powder. Plus, they’re super simple to whip up!
I still remember the first time I made these little gems. It was a rainy afternoon, and I was craving something sweet, but I didn’t want to veer too far off my health track. After a little experimenting in the kitchen, I came up with this delightful combination. The taste of cookies and cream combined with the nuttiness from the almond flour and peanut butter is simply divine! It’s like enjoying dessert while nourishing your body at the same time. Now, let’s dive into the details, so you can whip up your very own batch!
What’s in Cookies & Cream Collagen Protein Blondies?
Almond Flour: I adore using almond flour as it adds a beautiful nuttiness while keeping these blondies gluten-free. It’s also rich in healthy fats and protein.
Collagen Protein Powder (Cookies & Cream Flavored): This is the star of the show! Besides its cookies and cream flavor that adds a delicious touch, collagen is amazing for skin, hair, and joints.
Coconut Sugar or Brown Sugar: I usually opt for coconut sugar, but brown sugar works great too. Both provide a lovely sweetness and moisture to the blondies.
Unsweetened Almond Milk: Feel free to use any milk you prefer! Almond milk keeps it light, but oat or soy milk works just as well.
Creamy Peanut Butter: This adds a rich creaminess to the blondies. I recommend using the creamy kind because it blends beautifully. You can swap it out for another nut butter if you fancy!
Vanilla Extract: Just a splash brings a wonderful aroma and flavor. Trust me, it’s worth it!
Baking Soda: A little leavening to help our blondies rise.
Salt: A dash of salt enhances all the flavors beautifully!
Crushed Oreo Cookies: These give the blondies that classic cookies and cream flavor we all love. But who says you can’t use other cookies? Feel free to experiment!
Extra Oreo Pieces for Topping: Totally optional but highly recommended for extra crunch and beauty!
Is Cookies & Cream Collagen Protein Blondies Good for You?
Absolutely! These blondies are not just a treat for your taste buds but also bring some nutritional benefits to the table.
Collagen Protein Powder: This is a fantastic way to boost your protein intake, which is especially important for muscle recovery. Plus, it supports skin elasticity and joint health!
Almond Flour: It’s low in carbs and high in healthy fats, making these blondies a great option for those watching their carb intake.
Peanut Butter: Not only does it add great flavor, but it’s also a source of healthy fats and protein.
While they’re a healthier option compared to traditional blondies, moderation is key—especially with the added sugar from the cookies and potentially the nut butter.
Ingredients List
– 1 cup almond flour
– 1/2 cup collagen protein powder (cookies & cream flavored)
– 1/2 cup coconut sugar or brown sugar
– 1/4 cup unsweetened almond milk (or any milk of choice)
– 1/2 cup creamy peanut butter (or any nut butter)
– 1 tsp vanilla extract
– 1/2 tsp baking soda
– 1/4 tsp salt
– 1 cup crushed Oreo cookies (or any cookies of choice)
– Extra Oreo pieces for topping (optional)
**Servings:** About 16 blondies
How to Make Cookies & Cream Collagen Protein Blondies?
1. Preheat your oven to 350°F (175°C) and line an 8×8 inch baking dish with parchment paper. This is super important for easy removal!
2. In a large mixing bowl, combine the almond flour, collagen protein powder, coconut sugar, baking soda, and salt. Mix well to combine.
3. In a separate bowl, whisk together the almond milk, peanut butter, and vanilla extract until smooth.
4. Pour the wet ingredients into the dry ingredients and stir until fully combined. The mixture should be thick and somewhat sticky.
5. Gently fold in the crushed Oreo cookies, being careful not to overmix. Remember, mix with love, not too much pressure!
6. Spread the batter evenly into the prepared baking dish. Use a spatula to smooth the top—nobody likes lumpy blondies!
7. Bake for 20-25 minutes or until the edges are lightly golden and a toothpick inserted in the center comes out clean or with a few moist crumbs.
8. Allow the blondies to cool completely in the pan on a wire rack. Patience, my friend, this is key!
9. For the frosting (optional), whip together additional peanut butter and a bit of almond milk until you reach your desired consistency, or use a pre-made frosting. Spread it evenly over the cooled blondies, then top with extra crushed Oreos or whole Oreo pieces.
10. Cut into squares and serve. Get ready for the compliments to roll in as you enjoy your delicious cookies & cream collagen protein blondies!
Blondie Variations and Tips
– **Substitutions**: If you’re feeling adventurous, try using almond butter or cashew butter for a twist!
– **Add-ins**: Want to give it a little crunch? Toss in some chopped nuts or healthy seeds!
– **Flavor Boost**: You could even throw in a teaspoon of espresso powder for that mocha vibe—yum!
So there you have it—my delightful Cookies & Cream Collagen Protein Blondies! I cannot wait for you to try this recipe and delight in the flavors like I do! Trust me, they’ll become a staple in your home because they’re perfect for sharing, or, let’s be honest, just enjoying all on your own. Let me know how yours turn out, and happy baking!
