The Copycat Crumbl Reese’s Peanut Butter Cup Cookie is a delightful recreation of the popular Crumbl cookie. This homemade version combines the irresistible flavors of creamy peanut butter and rich chocolate, resulting in a large, satisfying cookie that mirrors the original in taste and texture.
Ingredients:
Cookies:
- 1 1/4 cup all-purpose flour
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup butter, room temperature
- 1/3 cup creamy peanut butter
- 1/3 cup light brown sugar
- 1/3 cup white sugar
- 1 egg, room temperature
- 1/2 teaspoon vanilla extract
- 5 Reese’s Peanut Butter Cups, chopped
Topping:
- 2/3 cup Reese’s Peanut Butter Baking Chips
- 1 Tablespoon butter
- 2-3 Reese’s Peanut Butter Cups, chopped
How to Make Copycat Crumbl Reese’s Peanut Butter Cup Cookie:
1. Prepare the Oven and Baking Sheets
- Preheat the oven to 350 degrees.
- Line two standard-sized cookie sheets with parchment paper.
2. Mix Dry Ingredients
- In a small bowl, whisk together the all-purpose flour, baking soda, and salt.
- Set this mixture aside for later use.
3. Prepare Wet Ingredients
- In a large mixing bowl or using a stand mixer, beat together the room temperature butter, creamy peanut butter, white sugar, and light brown sugar until the mixture is smooth and creamy.
4. Combine Wet and Dry Ingredients
- Add the egg and vanilla extract to the wet mixture, continuing to beat until well combined.
- Gradually add the dry flour mixture, stirring until fully incorporated.
5. Add Chocolate
- Gently fold in the chopped Reese’s Peanut Butter Cups into the cookie dough.
6. Shape and Bake Cookies
- Divide the dough into eight equal pieces and roll each into a ball.
- Place the balls on the prepared baking sheets, ensuring ample space between each cookie.
- Flatten each cookie ball to about 1/2 inch thick.
- Bake in the preheated oven for approximately 12 minutes. The cookies should have set edges and soft centers.
7. Prepare and Apply Topping
- While the cookies are cooling, melt the peanut butter baking chips and 1 tablespoon of butter together, either in a microwave-safe bowl or using a double boiler.
- Once melted, stir until the mixture is smooth and creamy.
- Spread a spoonful of the melted peanut butter mixture on top of each cooled cookie.
- Quickly top with additional chopped Reese’s Peanut Butter Cup pieces before the topping sets.
Other Recipes You May Also Enjoy!!
- Chocolate Peanut Butter Cup Cookies
- Sour Cream Sugar Cookies
- No-Bake Haystack Cookies
- White Chocolate Peanut Butter Ritz Crackers
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