Oh boy, do I have a treat for you today! I’m about to share one of my absolute favorites: Creamy Crack Chicken and Noodles. This dish is pure comfort in a bowl, perfect for any cozy night or a special gathering. I mean, who doesn’t love a good chicken dish with a creamy twist, right?
The first time I made this recipe, I was in a bind. I had friends coming over unexpectedly, and I needed something delicious but quick. After rummaging through my kitchen, this recipe appeared, and let me tell you, it saved the day! The comforting flavors, creamy goodness, and the nostalgic warmth of home-cooked meals wrapped around me like a hug. Now, it’s one of those go-to recipes that feels like a warm blanket on a chilly evening.
So, let’s dive right in and see what makes this dish so incredible!
What’s in Creamy Crack Chicken and Noodles?
Cooked, shredded chicken: I love using rotisserie chicken for this recipe because it saves so much time. Just shred it up, and you’re ready to go!
Egg noodles: These are the perfect vessel for all that creamy goodness. They soak up the flavors beautifully and add that satisfying bite.
Diced carrots: Carrots add a nice sweetness and a pop of color. Plus, a little veggie never hurt anyone, right?
Onion: I use a small onion finely chopped to add that aromatic base. The golden color and flavor definitely enhance the dish.
Garlic: Because garlic makes everything better! It gives our dish that fragrant note that’s just irresistible.
Chicken broth: Helps to create the base of our creamy sauce. I prefer low-sodium broth so I can control the saltiness.
Heavy cream: This is what turns our chicken mixture into a creamy dreamland. Just a cup transforms everything!
Ranch dressing mix: This is the magic ingredient that’s going to give our dish that addictive flavor. Yum!
Shredded cheddar cheese: Because, cheese! It melts into the creamy sauce and gives a rich and cheesy finish.
Olive oil: Just a little bit helps us sauté our veggies to perfection.
Salt and pepper: Simple yet essential for seasoning.
Fresh parsley: A sprinkle of chopped parsley adds a fresh color and flavor right before serving!
Is Creamy Crack Chicken and Noodles Good for You?
Now, while this dish is delicious, let’s talk health for a moment.
Shredded chicken: Great source of lean protein that helps with muscle building and recovery.
Egg noodles: They provide carbohydrates, which are our main energy source. However, if you’re looking to cut carbs, consider using zucchini noodles instead!
Carrots: They’re packed with vitamins and fiber, making them a great addition to any meal.
Heavy cream: While it makes the dish creamy and indulgent, it’s high in calories and fat, so if you’re watching those, you might want to use half-and-half or a lower-fat substitute.
As for mental health? Sitting down with a bowl of this creamy delight is a guaranteed mood booster!
Ingredients List
– 2 cups cooked, shredded chicken (rotisserie works great)
– 8 oz egg noodles
– 1 cup diced carrots
– 1 small onion, finely chopped
– 3 cloves garlic, minced
– 2 cups chicken broth
– 1 cup heavy cream
– 1 packet ranch dressing mix (about 1 oz)
– 1 cup shredded cheddar cheese
– 2 tbsp olive oil
– Salt and pepper to taste
– Fresh parsley, chopped (for garnish)
This recipe serves about 4-6 people, depending on how hungry everyone is.
How to Make Creamy Crack Chicken and Noodles?
1. **Cook the Noodles:** In a large pot, bring salted water to a boil. Add in the egg noodles and cook according to the package instructions until al dente. Drain and set aside.
2. **Sauté Vegetables:** Heat the olive oil in a large skillet or pot over medium heat. Add the chopped onion and diced carrots. Sauté for about 5 minutes until the onions are translucent and the carrots are slightly tender.
3. **Add Garlic:** Stir in the minced garlic and sauté for an additional minute until fragrant.
4. **Combine Mixture:** Add the shredded chicken, chicken broth, and ranch dressing mix to the skillet. Stir well to combine and bring to a light boil. Reduce heat and let simmer for about 5-10 minutes.
5. **Creamy Sauce:** Once the mixture has simmered, reduce the heat to low and stir in the heavy cream and shredded cheddar cheese. Continue stirring until the cheese is melted and the sauce is creamy. Season with salt and pepper to taste.
6. **Mix with Noodles:** Add the cooked egg noodles to the creamy chicken mixture. Toss gently to coat the noodles evenly with the sauce.
7. **Garnish and Serve:** Remove from heat and garnish with freshly chopped parsley before serving.
Delicious Enhancements for Your Dish!
For a bit of crunch, consider topping with crispy fried onions or crushed crackers. They add that satisfying crunch that takes this dish to another level!
Pair it with a light side salad or some warm bread to create a complete meal that your family will rave about. And don’t worry if you have leftovers; just store them in an airtight container in the fridge for up to three days. Just remember to reheat gently on the stovetop or in the microwave, and add a splash of chicken broth if the sauce thickens too much!
So, are you ready to give it a try? I’d love to hear how it turns out for you, and maybe even share a few of your own twists on it! Trust me; you won’t regret adding this recipe to your weeknight rotation!
