Creamed Chipped Beef, often referred to as “S.O.S.” in military slang, is a classic American comfort food known for its creamy, savory sauce and tender strips of dried beef served over toast. It’s a hearty dish worth trying for its nostalgic value and simple, yet satisfying flavors that can turn any meal into a homestyle feast.
Ingredients:
- 2 tablespoons unsalted butter
- 2 tablespoons all-purpose flour
- 1 1/2 cups whole milk
- 8 ounces dried beef, cut into thin strips
- Black pepper, to taste
- A tiny dash of cayenne pepper (if you like a bit of spice)
- 4 slices of your favorite bread, toasted
- Optional: chopped parsley for a pop of green
Got your ingredients? Great! Let’s make some creamy, dreamy chipped beef magic in just a few easy steps.
Instructions:
- Begin by melting the butter in a medium saucepan over medium heat. Once melted, sprinkle the flour over the butter, whisking constantly to form a smooth roux. Cook the roux for about 2 minutes until it turns slightly golden, ensuring it doesn’t burn.
- Gradually add the milk to the roux while continuing to whisk. This will help prevent lumps from forming. Keep whisking until all the milk is incorporated and the mixture is smooth.
- Continue cooking the mixture on medium heat, stirring frequently until the sauce thickens to a creamy consistency, about 5-7 minutes.
- Reduce the heat to low, and add the dried beef to the sauce. Stir well to ensure the beef is evenly coated with the sauce. If desired, add freshly ground black pepper and a pinch of cayenne pepper to add a slight kick to the dish.
- Simmer the creamed beef on low heat for another 2-3 minutes, allowing the flavors to meld.
- While the beef simmers, prepare your toast. Toast the bread slices to your preferred level of crispness.
- To serve, place the toast on plates and spoon the creamed chipped beef over the toast. Garnish with freshly chopped parsley for color and freshness if desired.
- Serve hot and enjoy the comforting taste of this traditional dish.
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