Ah, Creamy Baked Mac and Cheese! I think this dish might just be the ultimate comfort food, don’t you? There’s something so nostalgic about it, bringing me right back to family gatherings and potluck dinners. It reminds me of cozy evenings spent with loved ones, where the aroma of melting cheese and baked pasta wafted through the house, promising hearty satisfaction in every bite. Seriously, what’s not to love?
This recipe holds a special place in my heart, not just because it’s downright delicious but also because it’s so customizable! I often whip it up when I’m craving something warm and rich—or when I have friends over. And let me tell you, this creamy goodness has never failed to impress. Let’s get cooking, shall we?
What’s in Creamy Baked Mac and Cheese?
Elbow Macaroni: The classic pasta choice; it’s great at holding all that creamy cheese sauce! You can sub it with shells or cavatappi if you’re feeling adventurous.
Unsalted Butter: This is the base for the roux that thickens our sauce. Using unsalted here gives you more control over the seasoning.
All-Purpose Flour: Helps create the roux, giving our sauce that luscious creamy texture.
Whole Milk: A must-have for a rich and creamy sauce. If you want to go lighter, you can use 2% milk, but full-fat is where the magic is!
Heavy Cream: Oh yes, we’re making this extra indulgent! This gives the sauce a velvety richness that you won’t want to miss.
Sharp Cheddar Cheese: This is the star player! Aged cheddar brings a deep flavor, and works beautifully with the creaminess of the sauce.
Mozzarella Cheese: Adds that lovely gooey stretch, perfect for pulling those cheesy strings!
Parmesan Cheese: A little nutty and salty oomph added to the mix, making everything more flavorful.
Garlic Powder & Onion Powder: These spices offer a warm, savory depth to our creamy concoction.
Smoked Paprika: A dash of smokiness adds a surprising twist to the dish. Trust me; it’s worth it!
Salt and Pepper: Essential seasonings that bring all the flavors together.
Breadcrumbs: Optional but highly recommended if you crave a satisfying crunch on top!
Melted Butter: Tossing this over the breadcrumbs makes for a beautifully golden and crisp topping.
Is Creamy Baked Mac and Cheese Good for You?
Now, I can’t claim that this mac and cheese is the healthiest of choices, but let’s be honest, it’s all about balance!
Macaroni: While pasta can sometimes get a bad rap, whole grain options can provide extra fiber. Or, if you’re feeling adventurous, try chickpea or lentil pasta for a protein boost!
Cheese: It’s full of calcium and can be part of a healthy diet in moderation. Just remember that those calories add up with all that cheddar and cream!
Butter and Cream: These ingredients provide a delicious richness but might not be the best for everyday meals if you’re watching your fat intake.
I say enjoy this dish in moderation, and if you want to sneak in some veggies (I see you, broccoli fans!), go for it!
Ingredients
– 8 oz elbow macaroni
– 4 tbsp unsalted butter
– 1/4 cup all-purpose flour
– 2 cups whole milk
– 1 cup heavy cream
– 2 cups shredded sharp cheddar cheese
– 1 cup shredded mozzarella cheese
– 1/2 cup grated Parmesan cheese
– 1 tsp garlic powder
– 1 tsp onion powder
– 1/2 tsp smoked paprika
– Salt and pepper to taste
– 1 cup breadcrumbs (optional, for topping)
– 2 tbsp melted butter (optional, for topping)
*This recipe serves about 4-6, depending on how cheesy your guests are!*
How to Make Creamy Baked Mac and Cheese?
1. Preheat your oven to 350°F (175°C).
2. Cook the elbow macaroni according to package instructions until al dente. Drain and set it aside.
3. In a large pot over medium heat, melt the unsalted butter. Once it’s melted, whisk in the flour and keep whisking for about 1-2 minutes until it forms a paste (this is your roux!).
4. Gradually pour in the milk and heavy cream, whisking continuously until the mixture is smooth and begins to thicken (about 5-7 minutes).
5. Stir in the sharp cheddar, mozzarella, and Parmesan cheese until melted and the sauce is creamy. Add in garlic powder, onion powder, smoked paprika, salt, and pepper. Adjust seasoning to your liking.
6. Combine the cooked macaroni with the cheese sauce, mixing until the pasta is fully coated.
7. Transfer the mac and cheese to a greased baking dish.
8. If you want that crunchy topping, mix the breadcrumbs with melted butter and sprinkle it evenly over the mac and cheese.
9. Bake in the preheated oven for about 20-25 minutes, or until the top is golden and bubbly.
10. Let it cool for a few minutes before diving in!
Extra Cheesy Tips & Tricks!
– For that extra layer of creaminess, feel free to add more cheese or even a dollop of cream cheese to the sauce.
– Want to spice it up? Consider adding cooked bacon bits, sautéed veggies (hello, spinach and mushrooms!), or using different types of cheese like Gruyère or Pepper Jack for a kick!
I hope you give this Creamy Baked Mac and Cheese a try! I can’t wait to hear how your version turns out. So, grab your apron, channel your inner cheese enthusiast, and dig into a bowl of this deliciousness. Happy cooking!
