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Are you ready to make some incredible soup at home? I’ve got an amazing Creamy Potato Soup recipe that’s perfect for those cozy nights in. It’s super easy, absolutely delicious, and just the thing for family meals.

Potato Soup Essentials: What You’ll Need

Alright, let’s talk about what we need for this super YUMMY Creamy Potato Soup. Now, I always start with some good old bacon, but if you’re not into bacon or just want to mix it up, ham works great too. It adds that lovely smoky depth to the soup.

Then, we’ve got onions and garlic for that essential flavor base. Chop up the onion and mince the garlic – they add such a fantastic taste.

Now, here’s a biggie – the POTATOES. People often ask me, ‘What are the absolute BEST potatoes for this soup?’ I’ll tell you right now – I swear by red potatoes. They hold up well, have a great texture, and absorb flavors beautifully. You can get some FANTASTIC organic red potatoes on Amazon.

As for the chicken broth, I don’t compromise. I use THE BEST out there: 365 Everyday Value Organic Chicken Broth. It’s rich, it’s full of flavor, and it makes all the difference. Grab yours on Amazon and taste the difference in your soup.

We’ll also need some standard all-purpose flour to thicken things up, whole milk for creaminess, sharp cheddar cheese for that cheesy goodness, a bit of sour cream, and some fresh chives. And of course, season with kosher salt and black pepper to taste.

Quick Reminder:
You’ll find the exact quantities for all these ingredients in the recipe card below. Now, let’s walk through the steps to make the YUMMIEST potato soup you’ve ever tasted!

Guess What’s My Secret to Rich, Creamy Soups?

Ever wondered how I get my soups so RICH and CREAMY? The secret’s out – it’s all about using the RIGHT Dutch Oven. I’m in love with my Lodge Enameled Dutch Oven. Seriously, this thing is a soup-making superstar! 🌟

Why? It heats SO evenly, keeping your soup from sticking or burning, and the depth is just perfect for a good simmer. Plus, it’s a breeze to clean!

But wait, it gets BETTER. This Dutch Oven isn’t just a one-trick pony. It’s AWESOME for stews, roasts, and even bread! Yup, you heard that right. Bread! 🥖

Curious to try it? Check it out on Amazon. It’s one of those kitchen upgrades that you’ll THANK YOURSELF for, again and again. Here’s the link for you: Lodge Enameled Dutch Oven.

How to Make the CREAMIEST Potato Soup EVER

Are you ready to cook along with me? Let’s make some incredibly Creamy Potato Soup. Trust me, it’s super easy and the end result is absolutely delicious.

I start with the bacon. Chop it up and get it sizzling in the pot until it’s crispy. Then, set it aside on some paper towels, but keep that bacon fat in the pot – that’s where the flavor is!

Next, it’s time for onions and garlic. I cook the onions in the bacon fat until they’re soft, then add the garlic for just a minute. It starts to smell heavenly!

Now, I sprinkle in the flour and whisk it around. This makes our soup thick and rich.

Then, I gradually add in the chicken stock and milk, whisking constantly to keep it smooth. No lumps in my soup!

Once that’s smooth, I add the potatoes. I turn down the heat to medium-low and let them simmer until they’re tender, which usually takes about 15-20 minutes.

After the potatoes are cooked, I give them a good mash right in the pot. Not too much, though – I like some chunks in there.

Finally, it’s time to add the shredded cheese, sour cream, chives, and the crispy bacon back in. I stir it all together, then taste it and season with salt and pepper.

There you go!
A big pot of the creamiest, most comforting potato soup. Serve it up and watch it disappear. And hey, if you need to check the amounts for any of these ingredients, just scroll down to the recipe card.