Hey there! Ever feel like some weeks just don’t let up? I’m right in the thick of it, juggling endless workdays. But here’s my silver lining: Creamy Tomato and Spinach Pasta. It’s quick, packed with flavor, and my current dinner hero.
And speaking of pasta heroes, have you tried the zesty Lemon Garlic Pasta or also the cozy Pasta with Mushrooms and Peas? Absolute game-changers!
As we prep for another busy week, I’m sharing this gem with you.
Preparation Time:
35 minutes
Servings:
Enough for 4 people
Dietary Information:
Vegetarian (Vegan-friendly with dairy-free cream)
Contains Gluten (option for gluten-free pasta)
Table of Contents:
Why I’m Obsessed With this Tomato and Spinach Pasta:
Alright, let’s get real for a moment. There are a zillion pasta recipes out there, right? But this Creamy Tomato Spinach Pasta? It’s in a league of its own, and here’s why:
- Nutrient Boost: Spinach is a nutritional powerhouse, packed with vitamins and minerals. Combine that with the antioxidants from tomatoes, and you’ve got a health-packed dish.
- Versatility: This dish can be adapted to suit vegans, vegetarians, and also meat-lovers alike.
- Quick to Prepare: Perfect for weeknight dinners when time is of the essence.
A Few Notes on Ingredients:
- Pasta: I typically use for penne or spaghetti, but honestly, any pasta shape works wonders. If you’re feeling adventurous, try whole wheat or gluten-free versions for a twist.
- Tomatoes: Fresh, ripe tomatoes are the star here. But if you’re looking to elevate the flavor even more, consider using Homemade Marinara Sauce. It also adds an extra layer of richness and depth.
- Spinach: Fresh spinach wilts beautifully into the sauce. However, if you’re using frozen, make sure to thaw and drain it to avoid excess water.
- Cream: I love the richness of full-fat cream, but if you’re watching calories, half-and-half or even a dairy-free alternative like our Homemade Almond Sauce or coconut milk can do the trick.
- Garlic & Onions: These are the unsung heroes, adding depth and also aroma. Don’t skimp on them!
- Cheese: Freshly grated Parmesan or Pecorino Romano? Both are fantastic. They melt into the sauce, giving it that velvety texture. Additionally, if you’re a fan of cheese-filled delights, you might want to dive into this Homemade Four Cheese Ravioli. It’s a cheesy dream come true!
- Seasonings: While salt and pepper are essentials, a pinch of chili flakes can add a subtle kick. Speaking of seasonings, if you’re a fan of spices, check out this Fajita Seasoning Recipe.
Remember, the best dishes often come from using quality ingredients. So, whenever possible, opt for fresh and organic. It makes a world of difference!
Creamy Tomato and Spinach Pasta Recipe:
Ingredients List:
Base Ingredients:
- Pasta: 8 oz (about half a standard box) of your choice, penne or spaghetti recommended.
- Fresh Tomatoes: 4 medium-sized, diced.
- Fresh Spinach: 2 cups, roughly chopped.
- Onions: 1 medium, finely chopped.
- Garlic: 3 cloves, minced.
For the Creamy Sauce:
- Cream: 1 cup, full-fat recommended for richness.
- Freshly Grated Cheese: 1/2 cup, Parmesan or Pecorino Romano.
- Olive Oil: 2 tablespoons, for sautéing.
Veggies & Aromatics:
- Fresh mushrooms (button or shiitake): 200 grams
- Fresh green peas: 150 grams
- Garlic cloves: 3-4, finely chopped
Seasonings & Garnish:
- Salt: To taste.
- Black Pepper: To taste.
- Chili Flakes: A pinch (optional for some heat).
- Fresh Basil or Parsley: A handful, chopped.
- Extra Cheese: For sprinkling on top.
How To Make Creamy Tomato and Spinach Pasta?
Time needed: 35 minutes
Alright, now that we have all our ingredients, let’s learn how to make our Creamy Tomato and Spinach Pasta in just 35 minutes! Just follow these easy steps:
- Boil the Pasta:
Firstly, boil a pot of salted water. Once it’s bubbling, add your chosen pasta. Cook until al dente, then drain and set aside. Remember, the pasta will continue cooking a bit in the sauce later.
- Sauté Basics:
Then, in a large skillet, heat the olive oil over medium heat. Add the finely chopped onions, letting them soften and turn translucent. After that, stir in the minced garlic, ensuring it doesn’t burn.
- Tomato Simmer:
Then, toss in your diced tomatoes. Let them simmer and break down, releasing their juices. This will form a chunky, tangy sauce.
- Add Spinach:
Following the tomatoes, add the chopped spinach to the skillet. It might seem like a lot at first, but it’ll wilt down in no time. Stir occasionally to ensure even cooking.
- Creamy Transformation:
Then, pour in the cream, stirring gently. As it heats up, the sauce will thicken and also turn velvety. Subsequently, add your freshly grated cheese, letting it melt seamlessly into the sauce.
- Season and Combine:
Afterwards, season your sauce with salt, pepper, and optional chili flakes. Then, add the cooked pasta to the skillet, tossing to ensure every strand is coated in creamy goodness.
- Serve and Garnish:
Finally, dish out the pasta into bowls. Garnish with some extra cheese and chopped herbs. Dive in while it’s hot and enjoy every bite!
Customizing Your Tomato Spinach Pasta:
The beauty of this creamy pasta recipe? It’s like a canvas, waiting for your personal touch. Here’s how you can play around:
- Go Dairy-Free: Swap the cream for coconut milk or also cashew cream. Light and delightful!
- Boost That Protein: Thinking chicken? Here’s also a guide on how to cook thin-sliced chicken breast to perfection. Or toss in some tofu cubes for a vegetarian protein punch.
- Veggie Galore: Bell peppers, zucchini, and also broccoli can join the party. Additionally, if you’re an asparagus lover, this roasted asparagus with parmesan could be a delightful addition.
What to Serve with Creamy Tomato and Spinach Pasta
Whipped up that creamy tomato and spinach pasta? Great choice! Now, let’s talk sides. Here’s what complements this dish beautifully:
- Bread Delight: A slice of Gluten-Free Garlic Bread is perfect for mopping up that creamy sauce. Trust me, you won’t want to waste a drop!
- Fresh Salad & Chicken: How about a combo of freshness and protein? This Rustic Avocado Salad and Caprese Chicken is also a match made in heaven with our pasta.
- Wine: Fancy a drink? A chilled glass of white wine, like a Pinot Grigio, pairs wonderfully. Learn also What wine should you pair with your favourite pasta?
- Roasted Veggies: For an extra veggie boost, roasted vegetables on the side never hurt. Think carrots, Brussels sprouts, and also some roasted asparagus with parmesan.
More Creamy Pasta Recipes:
Hungry for more? We’ve got you covered! Here’s a quick roundup of some creamy pasta recipes that are both delicious and easy to make:
- For Meat Lovers: Dive into the richness of Creamy Tuscan Sausage Pasta.
- Zesty Flavors: Lemon Pepper Pasta is a refreshing delight.
- Earthy Goodness: Our Pasta with Mushrooms and Peas is also a must-try.
- Autumnal Treat: Relish the unique Pumpkin Pasta Sauce.
- Seafood Cravings: Linguine with Clam Sauce or Crab Alfredo will hit the spot.
- Quick & Easy: Instant Pot Spaghetti and Meatballs is a lifesaver on busy nights.
Looking for more delicious options? Don’t miss out on our vegan pasta, Mafaldine Pasta with Zesty Pea Shoot & Meyer Lemon Pesto. Happy cooking!
FAQs on Tomato and Spinach Pasta
Absolutely! If cream cheese isn’t your thing or you’re looking for a lighter option, you can swap it out for ricotta or also Greek yogurt. Both alternatives give a creamy texture while offering a slightly different flavor profile.
Of course! While the recipe calls for a specific pasta type, the beauty of this dish is its adaptability. Feel free to experiment with penne, fusilli, or also linguine. Remember, it’s all about what you have on hand and also your personal preference.
Yes, you can. If you’re opting for frozen spinach, ensure you thaw and drain it well to remove excess water. This way, you maintain the creamy consistency of the sauce without making it too watery.
Definitely! This pasta is versatile. Toss in some bell peppers, cherry tomatoes, and also roasted zucchini for an added veggie boost. The more, the merrier!
