There’s something incredibly cozy about coming home to the delicious aroma of a warm, hearty meal just waiting for you. That’s why I absolutely adore this Crockpot Cheese Tortellini and Sausage recipe! It captures the essence of simple comfort food that not only fills your belly but also warms your heart. I can’t recall how many times I’ve made this on rainy days or chilly evenings, and each time, it feels like a warm embrace from my kitchen.
One of the things I love most about this dish is how effortlessly it comes together. All I have to do is throw a few ingredients into the crockpot and let time work its magic. Plus, it’s endlessly customizable! Whether you’re craving something spicy or mild, there’s room to adjust the flavors to your liking. Every time I make it, I’m reminded of those nights spent with friends, gathering around the table, sharing laughs and second helpings. Trust me, this dish will become a staple in your home as it has in mine!
What’s in Crockpot Cheese Tortellini and Sausage?
Italian Sausage: The star protein of this dish! You can choose either mild or spicy based on your taste buds. The sausage adds a fabulous depth of flavor.
Onion: Diced into the perfect size for sautéing, onions provide a sweet and savory base for our sauce.
Garlic: Because life is too short for bland food! Fresh minced garlic infuses every bite with a wonderful aroma and flavor.
Marinara Sauce: A rich, tangy backdrop that holds everything together. Opt for your favorite brand, or even make your own if you’re feeling adventurous!
Chicken Broth: This adds a savory depth and ensures the tortellini cook perfectly in a bubbling bath of flavor.
Cheese Tortellini: The lovely little pasta pockets filled with cheese create a delightful, creamy texture. Fresh or frozen works equally well!
Italian Seasoning: A mix of dried herbs that brings a taste of Italy into your bowl. It’s a must-have for that authentic flavor.
Salt and Pepper: Basic seasonings that elevate the entire dish. Adjust to your preferred taste!
Parmesan Cheese: Oh, the magic this adds! It’s stirred in right at the end for a creamy finish and an extra layer of cheesy goodness.
Fresh Parsley: For a pop of color and freshness! It also lends a lovely herbal note to the dish.
Is Crockpot Cheese Tortellini and Sausage Good for You?
Absolutely! This dish offers a comforting yet balanced meal if you keep a few things in mind.
Italian Sausage: Packed with protein, it can be high in fat, so using a lean variety can help manage calorie intake.
Onion and Garlic: These are both superfoods! They provide antioxidants and boast a variety of health benefits—think heart health and immune support!
Cheese Tortellini: Provides carbs for energy, but if you’re watching your carbs, there are alternatives like whole wheat or zucchini noodles available.
Parmesan Cheese: A nice source of calcium but goes best in moderation. It packs a punch in flavor, so a little goes a long way!
Overall, as long as you customize your ingredients and portion sizes, this dish can fit nicely into a balanced diet!
The Ingredients
– 1 pound Italian sausage
– 1 onion, diced
– 3 cloves garlic, minced
– 24 ounces marinara sauce
– 4 cups chicken broth
– 1 pound cheese tortellini (fresh or frozen)
– 1 teaspoon Italian seasoning
– Salt and pepper to taste
– ½ cup grated Parmesan cheese
– Fresh parsley, chopped (for garnish)
This recipe serves about 6 people, making it perfect for family dinners or meal prep for the week!
How to Make Crockpot Cheese Tortellini and Sausage?
1. Start by browning the Italian sausage in a skillet over medium heat. Break it into crumbles while it cooks. Once browned, drain any excess fat and add it to the crockpot.
2. In the same skillet, sauté the diced onion until it becomes translucent (about 5 minutes). Add the minced garlic and cook for another 1-2 minutes until fragrant. Then, transfer this aromatic duo to the crockpot.
3. Pour in the marinara sauce and chicken broth, mixing everything together to combine well with the sausage, onion, and garlic.
4. Toss in the cheese tortellini along with the Italian seasoning. Season with salt and pepper to your taste, making sure those tortellini are snuggly submerged in that flavorful sauce.
5. Cover the crockpot and let it cook on low for 4-6 hours or on high for 2-3 hours—just until the tortellini are perfectly tender.
6. Right before you’re ready to serve, stir in that glorious grated Parmesan cheese until it melts into the sauce.
7. Serve hot and garnish with fresh chopped parsley for a splash of color and freshness.
Serving Suggestions for Extra Yum!
Pair this dish with buttery garlic bread—trust me, it’s a game changer and perfect for scooping up that saucy goodness. A simple green salad dressed with olive oil and balsamic vinegar also balances out the richness. Feeling adventurous? Add in some baby spinach or bell peppers during the cooking process for an extra health boost!
If you’re looking for a cozy, satisfying meal that’s effortless to whip up, give this Crockpot Cheese Tortellini and Sausage a try! I can’t wait to hear how it turns out for you. Happy cooking!
