Ah, the joy of a cozy evening with a bowl of delicious Crockpot Creamy Tortellini! I can’t tell you how many times this dish has saved me after a long day. There’s something truly special about how the creamy sauce envelops those cheesy tortellini, combining flavors in a way that feels like a warm hug. I remember the first time I made this for a dinner party. Everyone was so captivated by the fragrant aroma that wafted through the kitchen; it became a staple at our gatherings!
What I love most about this recipe is its simplicity. You can literally throw all the ingredients in the crockpot, set it, and forget it. Perfect for busy weeknights or lazy weekends. Plus, you can customize the flavors with your favorite herbs and spices. Trust me, once you try this, you’ll want to make it again and again!
What’s in Crockpot Creamy Tortellini?
Cream Cheese: This is the star of the sauce! It gives that creamy texture we all crave. Opt for full-fat cream cheese for the richest flavor, but a light version works too if you’re watching calories.
Garlic: Fresh garlic adds a aromatic punch that elevates the overall taste. I always say, the more garlic, the better!
Spinach: Fresh spinach not only adds a vibrant color but also packs in some nutrients. You can use frozen spinach if that’s what you have on hand; just make sure to thaw and drain it beforehand.
Cheese Tortellini: This is the heart of the dish. Store-bought tortellini is perfectly fine, but I recommend checking for quality—cheese-filled ones create the best flavor profile.
Herbs and Seasonings: You can get creative here! I love adding Italian seasoning, red pepper flakes for a bit of heat, and a sprinkle of salt and pepper to taste.
Is Crockpot Creamy Tortellini Good for You?
While this dish is undeniably creamy and indulgent, it can bring some health benefits to the table!
Spinach: This leafy green is rich in iron and vitamins A, C, and K, making it a healthy addition to your meal.
Cream Cheese: While it can be high in calories and fat, using a lighter option or reducing the amount can balance indulgence with nutrition.
However, keep in mind that it is quite rich, so it’s probably not the best choice for everyday eating. Enjoy it as a special treat!
Ingredients List
– 8 oz cream cheese
– 3 cloves garlic, minced
– 4 cups fresh or frozen spinach
– 20 oz cheese tortellini
– 2 cups vegetable or chicken broth
– 1 tsp Italian seasoning
– Salt and pepper to taste
– Optional: red pepper flakes for spice
*Serves: 4-6*
How to Make Crockpot Creamy Tortellini?
1. Start by adding your cream cheese into the crockpot. Cube it for easier melting.
2. Throw in the minced garlic, spinach, cheese tortellini, and broth. Stir it well—no need to worry about getting everything combined at this stage.
3. Sprinkle in the Italian seasoning, salt, and pepper. If you’re feeling adventurous, toss in some red pepper flakes too!
4. Set your crockpot on low for about 2-3 hours or high for 1-2 hours. The tortellini should be tender and the sauce creamy.
5. Stir everything together again once the cooking time is up. Taste and adjust the seasoning if necessary.
Delicious Variations and Serving Suggestions
This dish is so versatile that you can easily modify it! Feel free to add some cooked chicken or sausage for an extra protein punch. You could also toss in some sun-dried tomatoes or artichoke hearts if you’re looking to jazz things up a bit.
Serve your creamy tortellini garnished with freshly grated Parmesan cheese and a sprinkle of fresh herbs like basil or parsley. A side of garlic bread or a simple salad pairs wonderfully with this rich dish.
I hope you give this Crockpot Creamy Tortellini a try! It’s such a delightful dish that’ll not only fill your belly but also warm your heart. Please, let me know how it turned out for you! I’m always excited to hear about your culinary adventures. Happy cooking!
