This Crockpot Hot Dog Chili is made of ground beef, tomato sauce, ketchup, mustard, and spices. It’s slow-cooked to perfection and ideal for topping hot dogs, fries, or burgers.
Ingredients:
- 1 pound ground beef: Preferably a lean cut like 90/10, ensuring minimal grease.
- ⅓ cup water
- 5 ounces tomato sauce
- ½ cup ketchup: Any preferred brand.
- 1 Tablespoon yellow mustard
- 1 Tablespoon Worcestershire sauce
- 2 teaspoons chili powder
- ½ teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon sugar
- ½ teaspoon onion powder or minced onion
How to Make Crockpot Hot Dog Chili:
1. Prepare The Beef:
- Brown the Beef: In a medium skillet, heat the ground beef and water over medium heat.
- Break it Down: Constantly break up the ground beef while it cooks, aiming for fine, small pieces.
- Drain: Once fully cooked, drain off any remaining water or grease.
2. Assemble The Chili:
- Transfer Beef: Add the browned beef to your slow cooker.
- Add Ingredients: Next, incorporate the tomato sauce, ketchup, mustard, Worcestershire sauce, chili powder, salt, pepper, sugar, and onion powder or minced onion.
- Mix Well: Stir all the ingredients together until well combined.
3. Slow Cook:
- Set and Cook: Cover the slow cooker and set it to cook on LOW for 2-3 hours, allowing the flavors to meld together.
4. Serve:
- Serving Suggestions: Once the chili is ready, generously spoon it over hot dogs, fries, or burgers.
- Add Toppings: Enhance your dish with toppings such as shredded cheese, minced onion, jalapenos, or a drizzle of mustard.
Pro Tips:
- Beef Choice: Opt for low-fat ground beef like sirloin for optimal flavor and minimal grease.
- Stovetop Alternative: If pressed for time, prepare the chili on the stovetop by simmering all ingredients in a skillet for 20-30 minutes, stirring occasionally.
Other Delicious Recipes You May Also Enjoy!!
- Easy Doritos Chicken Cheese Casserole Recipe
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- Greek Chicken Meatballs
- Stuffed Gnocchi Bomb
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