Oh my goodness, let me tell you about one of my all-time favorite side dishes: Crockpot Sweet Potatoes with Marshmallows! If you’re anything like me, you’re probably thinking about cozy family dinners, holiday get-togethers, and the kind of comfort food that just lights up your heart. This recipe is all that and more; it’s like a warm hug on a plate!
I remember the first time I made these sweet potatoes; my friends had come over for a potluck, and I was determined to impress them. I had a moment of panic thinking that no one would want to eat sweet potatoes, but I took the plunge anyway. And you know what? They disappeared in a flash! The gooey, sweet marshmallows melting over the tender sweet potatoes were such a crowd-pleaser, and the compliments just kept coming. Now, it’s a staple for any get-together!
So, let’s dive in and see what makes these Crockpot Sweet Potatoes with Marshmallows so special!
What’s in Crockpot Sweet Potatoes with Marshmallows?
– Sweet Potatoes: The star of this dish! Their natural sweetness paired with that gooey marshmallow topping makes for a heavenly combination. I usually go for medium-sized ones, which are just the right portion.
– Unsalted Butter: A buttery base brings richness to the dish. I prefer unsalted butter so I can control the saltiness later.
– Brown Sugar: This is where the sweet magic happens! I love using packed brown sugar here for that deep, caramel flavor. You could even use a bit less if you’re looking for something on the lighter side.
– Cinnamon: Ah, the classic spice! A sprinkle adds warmth and coziness, evoking all those holiday vibes.
– Nutmeg: Totally optional, but if you’re feeling adventurous, nutmeg complements the cinnamon beautifully. Just a dash will do!
– Salt: A pinch is all you need to bring out the flavors of the sweet potatoes.
– Mini Marshmallows: These little puffs are what truly take this dish over the top! They toast up beautifully to a golden brown, adding both sweetness and a delightful texture contrast.
– Chopped Pecans: Also optional but highly recommended. They bring a nice crunch to the creamy sweet potatoes and taste fantastic with it!
Is Crockpot Sweet Potatoes with Marshmallows Good for You?
Now, let’s chat about the health side of things. You might be surprised – sweet potatoes are actually super nutritious! They are packed with vitamins like A and C and are a great source of fiber.
Sweet Potatoes: Naturally sweet, these gems are lower on the glycemic index compared to regular potatoes, making them a healthier alternative.
But, let’s be real, this recipe does add quite a bit of sweetness with that brown sugar and marshmallows. If you’re watching your sugar intake, feel free to adjust the sugar or reduce the marshmallows. It’ll still taste delicious, I promise!
Ingredients
– 4 medium sweet potatoes (about 2 lbs), peeled and cut into chunks
– 1/4 cup unsalted butter, melted
– 1/2 cup brown sugar, packed
– 1 tsp cinnamon
– 1/4 tsp nutmeg (optional)
– Salt to taste
– 1 cup mini marshmallows
– Chopped pecans (optional, for garnish)
This recipe serves about 6.
How to Make Crockpot Sweet Potatoes with Marshmallows?
1. **Prepare Sweet Potatoes**: Start by peeling and cutting the sweet potatoes into uniform chunks (about 1-inch cubes) to ensure even cooking.
2. **Mix Ingredients**: In a large bowl, combine the melted butter, brown sugar, cinnamon, nutmeg (if using), and a pinch of salt. Stir until the sugar is well incorporated.
3. **Combine in Crockpot**: Add the sweet potato chunks to the bowl with the butter mixture and toss until all the pieces are evenly coated.
4. **Cook**: Transfer the sweet potato mixture to the crockpot. Cover and cook on low for 5 to 6 hours or on high for 3 to 4 hours, until the sweet potatoes are tender.
5. **Add Marshmallows**: About 30 minutes before serving, uncover the crockpot and sprinkle the mini marshmallows evenly over the sweet potatoes. Cover again and continue to cook until the marshmallows are toasted and golden brown.
6. **Serve**: Once done, carefully mix everything to combine the marshmallows with the sweet potatoes. Optionally, top with chopped pecans for added crunch and flavor before serving.
Sweet Tips for Serving Up This Delight
Now, for a few of my favorite tips!
– If you want to switch things up, try adding a splash of maple syrup for extra sweetness or a pinch of cayenne pepper for a little kick.
– This dish pairs beautifully with savory meats, so consider it for your next holiday feast alongside turkey or ham.
– Leftovers? You bet! These sweet potatoes can be easily reheated the next day. They might not last that long, though!
So there you have it: a comforting, cozy dish that’s perfect for any occasion. Whether you’re serving it at a family dinner or a festive gathering, I encourage you to give these Crockpot Sweet Potatoes with Marshmallows a try! Your taste buds will thank you, and trust me, your friends will be asking for the recipe! Happy cooking, friends!
