Dark Chocolate Tiramisu is a yummy twist on a classic sweet treat. It mixes the smooth taste of dark chocolate with creamy layers. If you like trying new desserts, you should also check out the Ice Cream Sandwich Cake. It’s a fun mix of ice cream and cake.
And for cookie lovers, the Oreo Cheesecake Tacos are a must. It’s like a cookie and cheesecake in a taco shape. Try them out for a tasty treat!
Ingredients For 6 Servings:
- 20 ladyfingers (biscuits à la cuillère)
- 100g of dark chocolate
- Cocoa powder
- Sliced almonds
- 6 tablespoons of Amaretto or Marsala
- 6 cups of very strong cold espresso coffee
- 250g of sugar + 1 tablespoon
- 500g of mascarpone
- 1 pinch of salt
- 6 eggs
How to Make Dark Chocolate Tiramisu:
1. Egg Yolk and Mascarpone Mixture:
- Break the eggs and separate the yolks from the whites.
- In a mixing bowl, whisk together the yolks and powdered sugar until the mixture becomes pale and creamy.
- Gently fold in the mascarpone until well combined.
- Place the mixture in the refrigerator to chill.
2. Whipping the Egg Whites:
- In a clean, dry bowl, whip the egg whites with a pinch of salt.
- As the whites begin to form peaks, gradually add the tablespoon of sugar.
- Continue whipping until you achieve a firm meringue consistency.
3. Combining the Mixtures:
- Take a large spoonful of the whipped egg whites and gently fold it into the mascarpone mixture to lighten it.
- Gradually fold in the remaining egg whites, ensuring you maintain the airy texture.
- Place the combined mixture back in the refrigerator.
4. Preparing the Coffee Mixture:
- In a shallow dish, combine the cold espresso coffee with the Amaretto or Marsala.
- Quickly dip 8 ladyfingers into the coffee mixture, ensuring they are moistened but not soggy.
- Cut the moistened ladyfingers in half and arrange them at the bottom of your serving dishes.
- Grate a generous amount of dark chocolate over the ladyfingers and then sift a layer of cocoa powder over the top.
5. Layering the Dessert:
- Spread half of the mascarpone and egg mixture over the ladyfingers.
- Repeat the process of dipping the remaining ladyfingers in coffee, placing them over the mascarpone layer, and adding another layer of grated chocolate and cocoa powder.
- Finish by spreading the remaining mascarpone mixture on top.
6. Chilling and Serving:
- Cover the dishes and place them in the refrigerator for at least 2 hours to allow the flavors to meld and the dessert to set.
- Before serving, you can garnish with additional grated chocolate, cocoa powder, or sliced almonds if desired.
Other Delicious Recipes You May Also Enjoy!!
- Hazelnut-Praline King’s Cake with Chocolate Puff Pastry
- No-Bake Chocolate Coconut Cookies
- Caramelized Banana Pudding
- Oreo Cheesecake Tacos
Have you liked our Dark Chocolate Tiramisu recipe? We’d love to hear from you! Drop a comment below, share your tweaks, and SHARE the recipe with your friends.
