Delicious Banana Buttermilk Pancakes with Irresistible Caramel Sauce
Ah, pancakes! Is there anything better than waking up to the smell of fluffy, golden pancakes wafting through the house? For me, the perfect Saturday morning means a stack of banana buttermilk pancakes drizzled with a generous flow of irresistible caramel sauce. This recipe has been my go-to comfort breakfast for years, and I love sharing it with friends during lazy brunches.
I remember the first time I tried these pancakes at a friend’s house. It was a cozy morning filled with laughter and chatter, and every bite of those pancakes made it one of the best breakfasts I had ever experienced. Ever since that day, I have tweaked the recipe slightly and added my secret ingredient—caramel sauce! Now, whenever I whip up these pancakes, it feels like I’m transporting everyone back to that joyful morning.
What’s in Delicious Banana Buttermilk Pancakes?
Bananas: The star of the show! Overripe bananas add a natural sweetness and moisture to the pancakes. Make sure they’re speckled with brown spots for the best flavor!
Buttermilk: This ingredient is essential for achieving that tender crumb in the pancakes. It also gives them a delightful tang that plays beautifully with the sweetness of the bananas. If you don’t have buttermilk, a quick substitute is simple: just mix regular milk with a tablespoon of vinegar!
All-Purpose Flour: The backbone of the pancake batter, all-purpose flour provides structure. I love using King Arthur Flour for its consistent quality.
Baking Powder: This is what helps our pancakes rise and become fluffy. Fresh baking powder makes all the difference in achieving that airy texture!
Brown Sugar: I like to use light brown sugar for a hint of caramel flavor and extra moisture. It complements the bananas perfectly!
Egg: The egg binds everything together and contributes to the richness of the pancakes. If you’re making a vegan version, you can replace it with a flax egg!
Butter: For a lovely golden exterior and a hint of flavor, you can’t skip the melted butter in the batter. Plus, a bit more for frying!
Caramel Sauce: The crowning glory! Whether homemade or store-bought, a warm drizzle of caramel sauce elevates these pancakes to a whole new level.
Is Delicious Banana Buttermilk Pancakes Good for You?
These pancakes are certainly a treat, but let’s chat about the health aspect.
Bananas: Rich in potassium and fiber, bananas are not only delicious but also feed your body those essential nutrients. Plus, they can boost your energy—perfect for a day of fun!
Buttermilk: Not only does it lend a tangy flavor, but buttermilk is also lower in fat than regular milk and provides probiotics for good gut health.
Keep in mind, these pancakes do pack a bit of sugar and carbs, especially with the addition of caramel sauce. So, while they’re delightful for breakfast or brunch, balance is key. If you’re looking for a lighter version, consider skipping the caramel or replacing it with a fruit compote!
Ingredients for Delicious Banana Buttermilk Pancakes
– 2 ripe bananas, mashed
– 1 cup buttermilk (homemade or store-bought)
– 1 ½ cups all-purpose flour
– 2 teaspoons baking powder
– 2 tablespoons brown sugar (light or dark)
– 1 large egg
– 2 tablespoons melted butter, plus extra for frying
– Caramel sauce for drizzling
– Serves: 4
How to Make Delicious Banana Buttermilk Pancakes?
1. In a large bowl, mash the ripe bananas until smooth. You can leave a few small chunks for texture if you like!
2. Add the buttermilk, egg, and melted butter to the mashed bananas. Whisk until fully combined.
3. In another bowl, whisk together the all-purpose flour, baking powder, and brown sugar.
4. Gradually fold the dry ingredients into the wet ingredients, mixing just until combined. It’s okay if the batter is a little lumpy; don’t overmix!
5. Heat a non-stick skillet or griddle over medium heat and add a pat of butter to grease the surface.
6. Pour ¼ cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface and the edges look set, about 2-3 minutes.
7. Flip and cook for another 2-3 minutes until golden brown. Repeat with remaining batter, adding more butter to the skillet as needed.
8. Serve warm with a drizzle of caramel sauce on top, and maybe a few extra banana slices if you’re feeling extra fancy!
Delightful Tips for Pancake Perfection
– For a flavor twist, try adding chocolate chips or walnuts to the batter before cooking.
– Make a big batch and freeze extras! Just pop them in the toaster for a quick breakfast during the week.
– Don’t skimp on the caramel sauce—it’s the best part! If you’re in a hurry, store-bought caramel sauce works beautifully.
Can you feel the pancake love? I suspect you will have a hard time keeping your family from devouring these from the moment they hit the table. I can’t wait for you to try this recipe and hear how it turns out for you. If you make them, snap a pic, and share your pancake pile with me! Happy cooking! 🥞❤️
