Oh my goodness, have I got a delightful treat for you today! If you’re looking for a dessert that’s not only scrumptious but also a fun twist on traditional desserts, let me introduce you to my favorite: **Cherry Cheesecake Egg Rolls**! These little bundles of joy combine the creamy goodness of cheesecake with the crispy, golden outside of an egg roll. They remind me of summer picnics and family gatherings, where every bite is filled with nostalgia and sweetness!
I first came across this recipe during a cooking class, and I was instantly hooked. Imagine biting into that crispy shell only to discover a creamy, cherry-infused center – just magical! I love serving these at parties or just indulging at home when I need a little pick-me-up. Trust me, once you make these, they will definitely become a staple in your dessert repertoire!
What’s in Cherry Cheesecake Egg Rolls?
– Egg Roll Wrappers: These thin dough sheets are what will hold all the delicious filling together. I typically use store-bought wrappers for convenience, and they work remarkably well!
– Cream Cheese: The star of the stuffing! It adds that rich, creamy texture we all love in cheesecake. Make sure to bring it to room temperature for easy mixing.
– Sugar: This sweetener is what transforms the cream cheese into a delightful cheesecake filling. You can use regular granulated sugar or substitute it with powdered sugar for a smoother texture.
– Sour Cream: This adds a tangy flavor that balances the sweetness of the sugar. It gives the filling that classic cheesecake taste.
– Vanilla Extract: A splash of vanilla elevates the flavor profile, providing warmth and depth. I recommend pure vanilla extract for the best taste.
– Cherry Pie Filling: This deliciously sweet filling offers a burst of fruity goodness. You can use canned cherry pie filling, or if you’re feeling adventurous, make your own from fresh cherries!
– Cooking Oil: For frying! I usually use vegetable or canola oil because of their high smoke points.
Is Cherry Cheesecake Egg Rolls Good for You?
While I won’t say these are a health food per se, they do have their benefits!
– Cream Cheese: If you’re feeling indulgent, cream cheese does provide some protein and calcium, making it a bit more than just empty calories.
– Sour Cream: This ingredient adds probiotics, which are great for gut health, unless you’re lactose intolerant, of course!
However, be mindful that these delightful treats are fried. So if you’re watching your oil intake or looking for a lighter option, you might want to bake them instead. Oh, and moderation is key—because once you start eating these, it’s hard to stop!
Ingredients List
– 10 Egg Roll Wrappers
– 8 oz Cream Cheese, softened
– 1/2 cup Sugar (granulated or powdered)
– 1/4 cup Sour Cream
– 1 tsp Vanilla Extract
– 1 can Cherry Pie Filling (or homemade)
– Cooking Oil for frying
– Serves: 4-5
How to Make Cherry Cheesecake Egg Rolls?
1. In a mixing bowl, combine the softened Cream Cheese, Sugar, Sour Cream, and Vanilla Extract. Beat until the mixture is smooth and creamy.
2. Place an egg roll wrapper on a clean surface, and spoon about 2 tablespoons of the cream cheese mixture onto the center. Add a spoonful of Cherry Pie Filling on top.
3. Moisten the edges of the wrapper with a little water to help seal it. Fold the bottom corner over the filling, then fold in the sides and roll it up tightly to create a nice packet. Repeat with the remaining wrappers and filling.
4. In a deep saucepan, heat oil over medium heat. Once hot, carefully place a few egg rolls in at a time (don’t overcrowd the pan!), and fry until golden brown, about 2-3 minutes per side.
5. Remove the egg rolls and place them on a paper towel-lined plate to drain any excess oil.
6. Allow them to cool slightly before serving—trust me, the anticipation is worth it!
Fun Twist on Cherry Cheesecake Egg Rolls
– For a different flavor, try using blueberry or raspberry pie filling instead of cherry – the possibilities are endless!
– If you want to bake these instead of frying, preheat your oven to 400°F (200°C) and place the egg rolls on a baking sheet lined with parchment paper. Spray lightly with cooking spray and bake for about 15 minutes, flipping halfway through.
– Dust with powdered sugar before serving for that bakery-style touch!
I hope you’re as excited to try these **Cherry Cheesecake Egg Rolls** as I am! They’re not only a fantastic dessert but also a great way to impress friends and family. Just imagine their faces when you reveal these beauties! Give it a go and let me know how they turn out. I can’t wait to hear about your egg roll adventures!
