Have you ever had one of those days when you just crave comfort food, the type that wraps you in a warm hug? That’s how I feel every time I whip up my Delicious Crack Chicken Penne. This dish is a party in a bowl—creamy, cheesy, and packed with all the flavors that make you go, “Wow, that’s good!”
I stumbled upon this recipe during a cozy winter evening with friends. We were all tired from a long week, and I was determined to make something quick yet indulgent. The moment we took our first bites, it was clear: this was going to become a staple in our recipe rotation. Not only is it satisfying, but it’s also incredibly easy to throw together, making it perfect for those busy weeknights when you still want something delicious.
What’s in Delicious Crack Chicken Penne?
Let’s break down these scrumptious ingredients that come together to create this comforting masterpiece!
Penne Pasta: The backbone of this dish! Its smooth texture holds the creamy sauce perfectly. I always opt for whole wheat penne for a bit of added fiber.
Cooked Chicken (shredded): This is where the protein comes into play. Shredded rotisserie chicken is my go-to for convenience, but you can also grill or bake your chicken beforehand.
Cream Cheese: Key to achieving that dreamily creamy texture! It melts beautifully and binds all the flavors together. I really love to use the full-fat version for creaminess.
Ranch Seasoning Mix: Ah, the secret ingredient that adds an explosion of flavor! You can buy a packet or make your own if you prefer a fresh touch.
Cheese (like cheddar): Because who doesn’t love more cheese? I recommend sharp cheddar for that tangy kick, but feel free to mix in mozzarella for extra stretchiness.
Bacon (cooked and crumbled): The crispy bits of joy that add that smoky flavor. Who can resist bacon, right?
Green Onions (chopped): These add a fresh crunch and a pop of color to the dish. Plus, they enhance the flavor profile beautifully.
Is Delicious Crack Chicken Penne Good for You?
Now, let’s chat health. While this dish is undeniably tasty, it comes with a few considerations.
Penne Pasta: It’s a great source of carbohydrates, but if you’re looking to lighten it up, consider using whole grain or gluten-free penne.
Chicken: A fantastic source of lean protein that can keep you full and satisfied.
Cream Cheese: This is where you may want to watch portions. It gives a great creamy texture but is higher in calories and fat. You can substitute with lighter cream cheese or Greek yogurt if you want a healthier twist.
Remember, everything in moderation! This dish is all about balance, so enjoy it as an occasional treat.
Ingredients List
– Penne pasta: 12 oz (serves 4-6 people)
– Cooked chicken: 2 cups, shredded
– Cream cheese: 8 oz
– Ranch seasoning mix: 1 packet (about 1 oz)
– Cheese (like cheddar): 1 cup, shredded
– Bacon: 6 slices, cooked and crumbled
– Green onions: 2-3 stalks, chopped
How to Make Delicious Crack Chicken Penne?
Ready to dive in? Here’s how you can make this deliciousness!
1. **Cook the penne pasta** according to the instructions on the package. Drain and then set aside.
2. In a large pot, **combine cream cheese** and **ranch seasoning**. Stir until it’s a smooth blend.
3. **Add in the shredded chicken** and cooked penne, mixing until everything is well incorporated.
4. **Stir in the cheese** until it melts and creates a rich, creamy sauce.
5. Finally, **add the crumbled bacon** and chopped green onions, mixing again to distribute evenly.
6. **Serve warm** and watch everyone’s faces light up with happiness!
Delicious Tips and Variations
Looking to switch it up or add a personal touch? Here are a few fun ideas:
– **Spicy Kick:** Add a pinch of crushed red pepper flakes for some heat!
– **Veggie Lovers:** Toss in some steamed broccoli or spinach for added nutrition.
– **Cheese Overload:** You can mix in different cheeses—Brie or gouda can give wonderful results!
Every time I make this dish, I have a little moment of joy watching my friends and family dig in, smiles on their faces. I encourage you to try Cracked Chicken Penne at home and let it warm your heart just as it has mine. I’d love to hear how yours turns out! Happy cooking!
