Ah, Garlic Butter Steak Bites with Cheesy Mashed Potatoes! Now, there’s a dish that always brings a smile to my face and a rumble to my tummy! Let me tell you, this recipe is my secret weapon for quick dinners that still feel like a special treat. I remember the first time I made this for my friends on a cozy Friday night; the aroma of sizzling steak and melting butter filled the kitchen like a cheesy romance movie scene. We devoured it, laughed, and made plans for our next get-together.
What I love most about this dish is that it combines two hearty favorites: succulent steak bites swimming in garlic butter and creamy, cheesy mashed potatoes. The best part? It’s deceptively simple to whip up, making you look like a culinary genius without burning a ton of calories in the kitchen. Trust me; you’re going to want to bookmark this one!
What’s in Garlic Butter Steak Bites with Cheesy Mashed Potatoes?
Strip Steak: This cut is full of flavor and tenderness, making it a great choice for steak bites. I usually opt for grass-fed beef when I can find it, as it has a richer taste and is a bit healthier.
Butter: Ah, the magic ingredient! Regular unsalted butter works well, but you can also use ghee for an extra buttery kick and to make it lactose-free.
Garlic: Fresh garlic is where the magic really starts! It adds a wonderful fragrance that elevates the dish to new heights. There’s no shame in crushing a few extra cloves for more flavor!
Fresh Herbs: I love using parsley for garnish; it adds a pop of color and fresh flavor. You can also throw in some thyme or rosemary for an herby delight.
Potatoes: I prefer russet potatoes for the creaminess they bring. They mash up beautifully and soak up all the cheesy goodness.
Cheese: Sharp cheddar cheese is my go-to! It melts beautifully and brings a tangy flavor that perfectly complements the creamy mashed potatoes.
Is Garlic Butter Steak Bites with Cheesy Mashed Potatoes Good for You?
Let’s be honest: this dish isn’t exactly on the salad bar menu, but it does have some noteworthy benefits!
Strip Steak: Packed with high-quality protein and vital nutrients like iron and zinc, steak can be a great addition to a balanced diet—just keep the portion size in mind!
Butter: Although butter is high in saturated fat, moderation is key. A small amount can enhance flavor without wrecking your diet.
Potatoes: They’re full of potassium and vitamins, making them a hearty side dish. Just remember that piling on cheese may change the health profile a bit!
But don’t fret! Every now and then, a little indulgence can be good for the soul. Just run a few extra laps the next day!
Ingredients List
– 1 lb strip steak, cut into bite-sized pieces
– 4 tablespoons unsalted butter
– 4 cloves garlic, minced
– Fresh parsley, chopped for garnish
– 2 lbs russet potatoes, peeled and cubed
– 1 cup sharp cheddar cheese, shredded
– Salt and pepper, to taste
– Milk or cream (for the mashed potatoes)
This recipe serves about 4 people, so it’s perfect for a family dinner or a gathering with friends!
How to Make Garlic Butter Steak Bites with Cheesy Mashed Potatoes?
1. Start by boiling your cubed potatoes in a large pot of salted water. Bring it to a boil and let them cook for about 15-20 minutes until tender.
2. While the potatoes are cooking, melt 2 tablespoons of butter in a skillet over medium-high heat.
3. Season your steak bites with salt and pepper, then add them to the skillet. Sear them for about 2-3 minutes on each side until they reach your desired doneness. Remove them from the skillet and set aside.
4. In the remaining butter in the skillet, add the minced garlic and cook for about 30 seconds. Then, return the steak bites to the skillet to coat them with that lovely garlic buttery goodness.
5. Drain the potatoes and mash them with the remaining butter, cheese, and a splash of milk or cream. Season with salt and pepper to taste.
6. Serve the steak bites hot, drizzled with the garlic butter, alongside a generous scoop of cheesy mashed potatoes. Be sure to sprinkle some fresh parsley over the top for that restaurant-style finish!
A Little Extra Spice to Your Table
If you want to switch things up a bit, consider throwing in some sautéed mushrooms alongside the steak bites. And if you’re feeling adventurous, try adding a splash of Worcestershire sauce or some hot sauce to the garlic butter to spice things up!
Whether you’re serving this meal for a casual dinner or putting on a small gathering, I can guarantee it’ll be a hit. So, grab your apron and a fork, and let’s get this kitchen party started! Don’t forget to share your experiences and let me know how yours turns out!
