Oh boy, do I have a treat for you! Let me share one of my absolute favorite desserts: **Delicious Salted Honey Pie**. This pie has a special place in my heart because it combines the sweetness of honey with a touch of saltiness, creating a delectable balance that just makes my taste buds dance. I first encountered this pie at a little bakery in my hometown, where the aroma of baked goods wafted through the air, beckoning me in like a moth to a flame. After the first bite, I was hooked! I couldn’t wait to recreate it in my own kitchen, and I’m thrilled to share my version with you.
What makes this pie even more special is how ridiculously simple it is to make. With a buttery, flaky crust and a creamy filling that just oozes indulgence, it’s perfect for gatherings, holidays, or even just a cozy night in. Plus, the presentation—a sprinkle of sea salt and a dollop of whipped cream—makes it feel fancy without all the fuss. Trust me; once you slice into it, you’ll be the hero of your kitchen!
## What’s in Delicious Salted Honey Pie?
Let’s break down the ingredients you’ll need for this scrumptious pie!
All-purpose flour: The backbone of our crust, it provides the structure. I love using unbleached flour for a more natural flavor.
Granulated sugar: A touch of sweetness to balance the savory elements of the crust. Just enough to make it a little irresistible!
Salt: This is essential in both the crust and the filling! It enhances flavors and creates that mouthwatering contrast with the sweet honey.
Unsalted butter: Cold and diced, this is the key to a flaky crust. Nothing beats the flavor of high-quality butter, so splurge a little here!
Egg yolk: Adds richness to the crust and keeps it tender.
Heavy cream: Vital for the filling, it lends a luscious texture that feels decadent with every bite.
Honey: The star of the show! Use a nice, flavorful honey that you love; it truly makes a difference.
Eggs: These help set the filling, creating a lovely custard-like texture.
Vanilla extract: Rounds out the sweetness with a warm flavor complexity—my secret weapon in many desserts!
Cornstarch: A little thickener to help stabilize the filling. It keeps things smooth and creamy.
Sea salt flakes: Just a sprinkle on top elevates this pie to gourmet status, adding that lovely salty crunch.
Whipped cream: Optional, but who can resist? It’s the perfect way to finish off a slice!
## Is Delicious Salted Honey Pie Good for You?
Let’s chat health benefits! While it’s no health food, this pie does incorporate some wholesome ingredients, making it a delightful treat rather than a guilty pleasure.
Honey: Besides being a natural sweetener, it contains vitamins and antioxidants. It’s a step up from refined sugar, so, yay for that!
Heavy cream: While it’s higher in calories and fat, it does provide essential fats that can contribute to satiety. Moderation is key!
In terms of caution, just be aware that the pie is best enjoyed in moderation due to its sugar and calorie content. If you’re keeping an eye on your sugar intake, perhaps consider having smaller slices. Balance, my friend!
## Ingredients List
This pie makes about 8 servings.
*For the crust:*
– 1 1/4 cups all-purpose flour
– 1/4 cup granulated sugar
– 1/2 tsp salt
– 1/2 cup unsalted butter, cold and diced
– 1 egg yolk
– 2-4 tbsp cold water
*For the filling:*
– 1 cup honey
– 1 cup heavy cream
– 3 large eggs
– 1/4 tsp salt
– 1 tsp vanilla extract
– 1 tbsp cornstarch
*For garnish:*
– Sea salt flakes
– Whipped cream (optional)
## How to Make Delicious Salted Honey Pie?
Ready to bake? Here’s how to create this delightful masterpiece step by step!
1. **Make the crust**: In a mixing bowl, combine the flour, sugar, and salt. Add the cold diced butter and mix with a pastry cutter or fork until it looks like coarse crumbs—a bit like sand on the beach.
2. Stir in the egg yolk and add the cold water a tablespoon at a time until the dough holds together. You want it to be cohesive but not sticky. Form it into a disk, wrap it in plastic wrap, and chill in the fridge for at least 1 hour—this makes it easier to roll.
3. Preheat your oven to 375°F (190°C).
4. Roll out the chilled dough on a floured surface to fit a 9-inch pie dish. Carefully transfer it to the dish and trim any excess dough. Prick the bottom with a fork and chill it in the fridge for an extra 15 minutes—this helps keep it from shrinking while baking.
5. Blind bake the crust: Line the crust with parchment paper and fill it with pie weights or dried beans. Bake for 20 minutes. Remove the paper and weights, and bake for another 10-15 minutes until golden. Set aside to cool.
6. **Make the filling**: In a medium saucepan over medium heat, combine the honey and heavy cream, stirring until well blended. In another bowl, whisk together the eggs, salt, vanilla extract, and cornstarch.
7. Slowly pour the honey mixture into the egg mixture, whisking constantly to temper the eggs and prevent them from curdling. You want a smooth blend here!
8. Pour the filling into the baked crust. Bake for 30-35 minutes, until the filling is set but still has a slight jiggle in the center—like a sweet little dance!
9. Remove from the oven and let it cool completely on a wire rack. Then refrigerate for at least 2 hours before serving.
10. **Serve**: Slice and serve chilled or at room temperature, garnished with sea salt flakes and whipped cream if you feel fancy!
## Sweet Tips for Your Salted Honey Pie Adventure
This pie is delicious for up to 3 days when stored in the fridge. I like to drizzle a bit more honey on top before serving—it adds a lovely visual touch and extra sweetness.
You can also get creative! Try adding a sprinkle of cinnamon in the filling for a warm twist or serve it alongside some fresh fruit for a fresh contrast.
Give this pie a try—I’m confident you’ll absolutely adore it as much as I do! Let me know how yours turns out; I love hearing your kitchen stories! Happy baking!
