There’s just something so cozy about a warm bowl of soup, and when it comes to comfort food, slow cooker German Potato Soup with Sausages takes the cake! I remember the first time I discovered this recipe; it was during a chilly autumn evening, and I was looking for something hearty to feed my family. The aroma that wafted through my kitchen was enough to draw them in, and by the time we sat down to eat, everyone was raving about how delicious it was!
This soup is not only comforting but also ridiculously easy to make. All you need to do is chop up your ingredients, throw them into the slow cooker, and let it do all the magic while you go about your day. It’s the perfect dish for busy weekdays or a lazy weekend when you want to enjoy a homemade meal without spending hours in the kitchen. Trust me, once you try this recipe, you’ll add it to your regular rotation!
What’s in Delicious Slow Cooker German Potato Soup with Sausages?
Potatoes: Potatoes are the star of the show in this soup. I prefer using Yukon Gold because they are creamy and hold their shape well during cooking, but russet potatoes work too if that’s what you’ve got on hand.
Sausages: The type of sausage you use can really make or break this dish! I usually go for smoked bratwurst or kielbasa for that lovely depth of flavor. The smokiness pairs beautifully with the potatoes and veggies.
Onions: Onions add a subtle sweetness that caramelizes as they cook, enhancing the overall flavor of your soup. I like to use yellow onions for a nice balance.
Carrots: Carrots not only bring a pop of color but also a bit of sweetness. You can cut them into rounds or small chunks, depending on your preference!
Garlic: You can never go wrong with garlic! It adds a beautiful aroma and depth to the soup. Fresh minced garlic is the best, but you can also use garlic powder if that’s what you have available.
Broth: Chicken or vegetable broth serves as the flavorful base for this soup. I always choose low-sodium broth so I can control the saltiness.
Sour Cream: A spoonful of sour cream at the end brings creaminess to the soup, making it decadent and oh-so-delicious. You can substitute with Greek yogurt for a healthier option.
Is Delicious Slow Cooker German Potato Soup with Sausages Good for You?
Oh, definitely! This soup is packed with nutrients from the vegetables, and with the protein from the sausages, it’s a well-rounded dish.
Potatoes: They provide complex carbohydrates and fiber, making you feel fuller for longer, which is great if you’re watching your caloric intake.
Sausages: While they add great flavor, be mindful of their sodium content. Opting for leaner sausages can help you keep the soup on the healthier side.
Broth: Using low-sodium broth is key if you’re watching your salt intake.
This soup is simply excellent for cold days and has the added benefit of being comfort food that warms both the body and soul.
Ingredients List
– 4-5 medium Yukon Gold potatoes, diced
– 1 lb smoked bratwurst or kielbasa, sliced
– 1 large onion, diced
– 2 medium carrots, sliced
– 3 cloves garlic, minced
– 4 cups chicken or vegetable broth (low-sodium)
– 1 cup sour cream
– Salt and pepper to taste
– Fresh parsley for garnish (optional)
*Serves: 6-8*
How to Make Delicious Slow Cooker German Potato Soup with Sausages?
1. Start by washing and dicing your potatoes, then place them into the slow cooker.
2. Slice the sausages of your choice and add them to the slow cooker.
3. Dice the onion and slice the carrots. Add these to the pot along with the minced garlic.
4. Pour in the chicken or vegetable broth, ensuring that the ingredients are submerged. Season with salt and pepper to taste.
5. Stir everything together, cover the slow cooker, and cook on low for 6-8 hours or until the potatoes are tender.
6. About 30 minutes before serving, stir in the sour cream and let it warm through. You can adjust seasoning at this time as well.
7. Serve hot, garnished with fresh parsley if desired!
Serving Suggestions: Comfort in a Bowl!
This German Potato Soup is delightful with some crusty bread on the side for dipping, or you can pair it with a fresh salad to lighten things up a bit. If you love a little kick, try adding some freshly cracked black pepper or a dash of hot sauce. Don’t be afraid to play around with ingredients, too! You can throw in some greens like spinach or kale for added nutrition.
So what are you waiting for? This comforting soup is waiting for you to whip it up! I can’t wait for you to savor every spoonful. Please let me know how it turns out and if you made any fun tweaks of your own! Happy cooking!
