Dorayaki with Hazelnut Cream

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Dorayaki with Hazelnut Cream is a delectable Japanese dessert that combines the soft, fluffy texture of traditional dorayaki pancakes with the rich, indulgent flavor of hazelnut cream.

Ingredients:

  • 1 cup all-purpose flour
  • 1/4 tsp baking soda
  • 2 large eggs
  • 1/2 cup sugar
  • 1 tbsp honey
  • 3/4 cup water
  • 1 cup hazelnut cream spread (such as Nutella)

Before you start cooking, make sure you have all your ingredients ready. This will make it easier to mix the batter and fill the pancakes without a rush. Remember, the smoother the batter, the better the dorayaki will be. Now, let’s get started with the cooking!

Instructions:

  1. Begin by sifting the all-purpose flour and baking soda into a mixing bowl to ensure there are no lumps.
  2. In another bowl, whisk together the eggs, sugar, and honey until the mixture is light and fluffy.
  3. Gradually add the dry ingredients to the egg mixture, alternating with water, and mix until you have a smooth batter. Let the batter rest for about 15 minutes.
  4. Heat a non-stick frying pan over medium-low heat. Pour a small amount of batter onto the pan to form a pancake approximately 4 inches in diameter.
  5. Cook until bubbles start to form on the surface, then flip the pancake and cook for another minute or until golden brown. Repeat with the remaining batter.
  6. Once the pancakes have cooled slightly, spread a generous amount of hazelnut cream on one pancake and sandwich with another pancake.
  7. Serve the dorayaki immediately or wrap them in plastic and refrigerate to enjoy later.

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