Oh, let me tell you about my absolute favorite treat to whip up in the kitchen: Easy Amish Apple Fritter Bread! This recipe has been a staple in my home for as long as I can remember, and there’s just something about the combination of warm, gooey cinnamon-spiced apples nestled in soft bread that feels like a hug on a chilly day. Plus, the sugary glaze on top? It’s like the cherry on top of a delicious sundae!
I remember baking this with my grandmother on weekends—her laughter mixed with the sweet scent of apples and cinnamon filling the kitchen. It brought us together in the most delightful way, and I hope this recipe brings you as much joy as it did us. So, let’s dive right into making this scrumptious bread that’s sure to impress your family and friends!
What’s in Easy Amish Apple Fritter Bread?
Apples: Diced apples are the star of this recipe! They add moistness and a burst of sweetness. I usually use Granny Smith apples for a nice tart contrast, but feel free to experiment with your favorites.
Sugar: A mix of granulated sugar for sweetness, and powdered sugar for that irresistible glaze. I like to use organic cane sugar for a cleaner taste, but any granulated sugar will do.
Flour: All-purpose flour serves as the base of our bread, giving it a soft texture.
Baking Powder: This is our leavening agent, ensuring the bread rises to fluffy perfection.
Eggs: Eggs are essential for binding everything together and adding richness.
Milk: I prefer whole milk for its creaminess, but any milk will work fine. Almond or oat milk can also be used for a dairy-free version!
Cinnamon: A warm spice that complements the apples perfectly. Don’t skimp on this one, as it will give your bread that comforting flavor we all love.
Vanilla Extract: A splash of vanilla adds a lovely layer of flavor, elevating the sweet profile of the bread.
Vegetable Oil: This keeps the bread moist. You can also use melted butter for a richer taste.
Powdered Sugar: This will become our delicious glaze. You can add a splash of milk to thin it out, or just keep it thicker for a nice frosting-like feel!
Is Easy Amish Apple Fritter Bread Good for You?
Well, this bread does have its share of sugar and carbs, but let’s talk about those apples!
Apples: They are packed with fiber and vitamin C, making your loaf not just tasty but a little beneficial for your health too.
While this bread is certainly a treat, it can easily be enjoyed responsibly. I recommend serving it as a dessert, or perhaps cutting a small slice as a sweet breakfast accompaniment with your morning coffee. It’s all about balance, my friends!
Ingredients List
– 2 cups apples, diced
– 1 cup sugar
– 2 cups all-purpose flour
– 1 tablespoon baking powder
– 2 eggs
– ½ cup milk
– 1 teaspoon cinnamon (plus more for sprinkling)
– 1 teaspoon vanilla extract
– ½ cup vegetable oil
– 1 cup powdered sugar (for glaze)
This recipe makes one loaf, perfect for sharing—or not, no judgment here!
How to Make Easy Amish Apple Fritter Bread?
1. Preheat your oven to 350°F (175°C). Grease a loaf pan or line it with parchment paper for easy removal.
2. In a large bowl, mix together the flour, sugar, baking powder, and cinnamon.
3. In another bowl, whisk together the eggs, milk, vanilla extract, and oil until well combined.
4. Carefully combine the wet and dry ingredients until just mixed, then gently fold in the diced apples.
5. Pour the mixture into your prepared loaf pan, spreading it evenly.
6. Bake for about 60 to 70 minutes, or until a toothpick comes out clean when poked in the center.
7. Let the bread cool in the pan for about 10 minutes, then transfer it to a wire rack to fully cool.
8. Once it’s cool, mix the powdered sugar with a little milk to create a glaze, and drizzle it generously over the top of your loaf. Feel free to sprinkle a bit more cinnamon for good measure!
Take It Up a Notch!
Here are some fun tips and variations to make this bread your own:
– Add in some chopped nuts like walnuts or pecans for extra crunch.
– Consider tossing in a handful of raisins or dried cranberries for texture and additional flavor.
– Substitute half of the flour for whole wheat flour for a heartier loaf.
– Serve warm with a scoop of vanilla ice cream for an indulgent dessert!
I can’t wait for you to try this recipe. I promise you, every bite of this Easy Amish Apple Fritter Bread will take you on a nostalgic journey, filling your heart with warmth and your home with marvelous scents. Please do let me know how it turns out! Happy baking!
